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Ringu Tulku Rinpoche, Buddhist Master: ‘I’m just a normal human being’ 

A Joyful Mind
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Have you ever wondered how one becomes a monk? What would it be like to live your life, traveling around the world to help others improve their minds and lives?
Our host Ela Crain seeks the answer from a Tibetan Buddhist Master, Ringu Tulku Rinpoche.
Ringu Tulku Rinpoche was born in Tibet. He is trained in all schools of Tibetan Buddhism. And since 1990 he has been traveling and teaching Buddhism and meditation all over the world. He also founded Bodhicharya, an international organization that preserves Buddhist teachings.
Also for the first time in 25 years, Ringu Tulku Rinpoche talks about his personal journey chronologically and in great detail: fleeing Tibet, arriving in India, settling in Sikkim, his first visit to the West, and his ongoing role as a teacher and a monk.
Our dear friend Ela Crain has allowed us to share her videos on our channel. Please visit her channel and website for more inspiring videos.
/ @nonconventional
Ringu Tulku Rinpoche:
Website: bodhicharya.org
Nonconventional:
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Website: nonconventional.show/

Опубликовано:

 

11 июл 2024

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Комментарии : 5   
@HenAndPenn
@HenAndPenn 3 месяца назад
Thank you for sharing your story
@louisesumrell6331
@louisesumrell6331 Месяц назад
Samba is a roasted barley flour that is a main ingredient in the Tibetan dish pa. Pa is made with samba, butter, sugar, and black tea. Tsampa is a staple Tibetan food made from roasted flour, usually barley, but can also be made from wheat or tree peony seeds. It's often mixed with butter tea, salt, and sometimes Tibetan cheese to make pa. Tsampa is also eaten in Mongolia and Turkestan, where it's known as zamba.
@AllTrickss
@AllTrickss Год назад
This is amazing
@nero527
@nero527 Год назад
Hello sir Can you pls guide me how can I save animals from cruelty
@jerry-mind-sky
@jerry-mind-sky Год назад
Buddhist wisdom is wisdom of No-Self which is concept and experience too difficult to grasp by busy West people.
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