Roadside BBQ and Caviar in New Brunswick 

That sheep leg pin was INSANE.

“I’m More of a swimmer” Flash forward to matty catfishing with brad

This is what I love about him. He has such immense respect for what it means to eat meat. He understands that something has to die for people to Eat. Pretty awesome to see.

When jessie pulled his pants down for a lab coat hahaha

"I think I golfed once on acid" Matty Matteson for president 2020

Grabbing that lamb out of the air was one if the most baller display of bad assery I have seen in my life. What a fucking pimp. Someone should knight that guy.

That sturgeon guy is what the world needs

I have been struggling with addiction and Matty truly inspires me to just have fun, be funny and to just enjoy these things in life and have a good time. Thank you bro.

that sheep grab was fucking epic

This is a great fucking show. I have to go to Canada, he is making me love the place.

11:52 The way he said "More?" :D Just like a kid in a toy store. Love this dude....

When this video came out I was in high school at Saint John high in NB, I'm so happy you went to Saint John and showcased its beauty while carefully hiding all the ugly. Thanks matty we love you!

"I might cry i might puke i might shit myself" - real og

I like how he showed his serious side when he butchered the lamb. good for him! That Kramer knife he used to break down the lamb.. beauty.

15:21 aunt iris bustin out the flip phone LOL

One of the best rounded cooking/food related episodes I've seen. Fun, dedication, family, origins, circle of life, et al. Excellent. Thank you MM.

yo that sheep grab was insane hahaha

"Eat food or die" -Matty 2015

i love how passionate this guy is about his work with sturgeons it's truly a joy to watch

I love how when he kills the lamb you can't tell if the music is sentimental or its like its playing really happy music while he slits it's throat 😂

the professor of sturgeon, I met him at toronto wine fest. He is super nice guy and really knows his stuff. PhD in Caviar no kidding. He has lots of scientific paper on this subject of farming sturgeon. His caviar is top notch but his smoked sturgeon meat and pate. YUUMM

I like when they respet the lamb "Thank you for your meat"

"I'm about that caviar life!" Lol Matty is awesome!

This is honestly one of my favorite Matty episodes, we got to see a different side of him with his food experiences and family.

I'm glad to see no hate comments on the fact the video showed a lamb dying, I guess all us foodies are not ignorant to the fact meat comes from live animals! Right on Mattie do us proud eh! I'll show ya around Vancouver if you're ever in town :P

It's good to see people get reconnected with the act of slaughtering for food. It defines us as humans. We kill animals to get food. Teaches you to be thankful for the food. Thats why you always see south east asian country eat all types of internal organs. I'm a Chinese muslim living in malaysia btw. We always try to maximize our food and not be wasteful in any way. I especially like the thanks he gave the sheep. While preparing halal meat, we say a prayer and give thanks to Allah. In a way, we're all not so different. But that mid air headlock tho. Shoutout from Borneo!

Going back and watching Matty’s old content after just binge watching just a dash/home style cookery… he truly hasn’t changed at all 😂👍

Such an amazing video, educational, funny, family oriented, you really see the love and passion and humour behind everything he does, love ya Matty!!

The way his mom hugs him and is so proud of him. Made me smile! 😊

this guy's so likeable

lOVE TO SEE PEOPLE HAPPY ENJOYING A MEAL WITH FAMILY AND FRIENDS . GREAT JOB DUDE !!

Why am I just finding this amazing show? What else are you hiding from me RU-vid?

Inspiring to see that somebody can be so freakin passionate about this profession, studying sturgeon.

"I got my flippy floppies, I got my towel, shout out to the river gods!"

Hands down one of my favorite episodes of yours!

Fkn hilarious and informative!! You rock Matty! Please keep this series going!!

don't sell drugs, sell caviar

No one realized he said billy Maddison instead of happy Gilmore

Watching this in 2021 and it's still so comforting

best ive seen my guy matty ever. good to see he respects the animals he serves and is willing to learn what it takes. good on him.

"If your eggs don't have poop on them you are buying DIRTY ASS eggs" I mean...irony

"you ever shoot a gun before? probably, because you guys are fucking psychopaths! bang bang"

Jesse seems like the supportive friend we all want

I've watched this episode 5 times..Good mood visuals..thanks

that sheep takedown was amazing. that was some matrix, hacksaw jim duggan sh!t. dude was definitely born a farmer.

That breakfast was incredible! Go Matty!

Matty bro love these videos please keep them coming. Munchies you guys are awesome for having him on the show.

Not a Canadian, but this show makes me 1) wanna go there and retrace his steps in Vancouver, NB, PEI and NFL, and 2) watch this series over and over. MM is an awesome tv show host.

That sheep take down and scissor lock was amazing and had me crying from laughter! This show kicks serious ass!

Always look forward to Keep It Canada and I love that it promotes respect towards the animals you consume even if you do consume ridiculously. Thanks for showing us a glimpse of where your food came from; Keep up the good work Matty! Peace

Love these shows!

Huge props to Matty on that lamb, he's absolutely right that its necessary for him to experience as a chef, and I have massive respect for him on following through with it.

Fucking Matty should be doing that Diners Drive-In's and Dives Joint!

why is nobody talking about the guy taking off his pants

That sheep takedown or whatever it was is the craziest thing I’ve ever seen. Damn Canada, you’re something else.

Fire episode can’t believe I just now seen this Canada proud

it's really nice to see the Nova scotia, newfoundland, P.E.I. and new brunswick in these vice videos. they do a good job

if your eggs don't have poop on em your buying dirty eggs lmao

This was my fav keep it Canada episode:)

Best cooking show personality... EVER!!!

these need to be 1 hour episodes

"Eat food or Die" - Matty! Awesome episode with Chef Jesse and the Caviar Dr.

Holy shit bro, what a ride this episode was. You're my new best chef to watch in the internets. Authentic af.

I love everything. Thank you.

I think Jesse was hilarious . Those two need to do the show together . Loved this episode . Need to make some more

Freaking love this show !! Hope you do an episode around mtl !

My favourite series ever i wish they brought it back

You blew my mind when you made "Rauppie Pie" My people come from close to Yarmouth N.S. And all my great aunts made this, but perhaps a bit differently. They used to actually "grate" maybe 30 lbs of the potatoes on a piece of thin metal with thousands of sharp points made by hammer and nail, held by a wooden frame . . . perhaps 2 feet long. They would then squeeze the "meat" of the potato by hand in Irish Linen to remove the liquid, salting it as they went to avoid discoloration and pound it down. This resulted in about 1/2" of pure starch remaining in the bottom of the bowl . . . which I'm told the women used for ironing; and the liquid was used by the men to make booze . . . back in the day. They would boil a chicken with onion, celery and carrot, and use the stock to reconstitute the potato "meat" to the same level in the bowl, and then alternately layer the potato mash and chicken in a highly buttered enameled roasting pan. Sometimes this was made with chicken and pork, and there was also a seafood version. It resulted in a thick coating on all sides of basically potato crust with a thick center of meat and thick potato mush, and was served with homemade applesauce and sour cream. And lots of salt. Fun fact: One of my great aunts didn't like the hard part of squeezing the mash by hand . . . and came up with the ingenious idea of sewing tubes of Irish Linen that could be tied off . . . and placed in her modern washing machine on high spin to express the liquid. I don't think anyone in the family ever went back to her house for "Rauppie Pie" after they found that out. ;-) Thank You for this precious reminder of my miss-spent Yute. From the Surettes of Wedgeport and the Doucettes of Cape Saint Mary, N.S. Peace to All Alex D

that nab on the sheep was top notch..... I am not even going to scroll down..i can only imagine how many hippies have amassed to cry about it all.....

"Check these guys out. They're both married....fuccck offf!" YO!...Keep it Muthafunkin CANADA!!!!

It a simple video but dam it feels great because it show how wonderful a small town can be

My fav episode. Cool that you had your mom and aunt on there

I love how he called his aunt out like that ahha

"Dew dee-ah-mont!" I have an aunt like your aunt Iris, Matty. She called me on the carpet once and I was thinking, "How'd she find my weed?! I should've smoked it then she wouldn't have found anything and I'd have been able to finally relax in her home! Damn!" But she was angry because she found a poppy seed from a strudel on her counter. One renegade poppy seed. I'm with her re: touching walls, though. I hate when people do that! Your mom is beautiful and charming! And she's obviously so proud of you. I'm sure Vergen's bbq is excellent, but that brisket was super dry-looking.

Loved this! Shout out to NEW BRUNSWICK!

Best keep it Canada episode

You can tell he didn't like the taste of caviar... Lol

shit I live 3 minutes away from that BBQ place

This is so great, love you matty!

Is such a great show need to bring it back man

bout time for another episode. Matty is freakin heelarryus

Action Bronson and Matty need to have a show together

Love this show! Amazing food.

Can u please continue this series 😭😭😭🔥 i luuv it soo much

People dont realise the feeling you get from harvesting a live animal. As a hunter myself i can say that anyone who eats meat on a regular basis should do this at least once. It's a very eye opening experience that's almost a transcendent one. I garuntee these lamb lived a better life life than 99% of any wild game out there and died in a much more friendly and painless way than 99% of wild game.

If Matty and Ethan from H3H3 did a cooking show, I'd never miss an episode. My god lol

I think its impossible for matty not to make your day i love him😂

i wanna see more of this show it is so god damn good

Matty! Keep rocking the Food. Another delicious episode. Was that a real estate sign at the BBQ joint and driving range? Blessings ChefMike.

That breakfast - holy shit. So Fuckin Good!

Damn! I love being Canadian. How did this take 6 yrs to hit my suggested? 😊👍✌

This is my fav Keep it canada ep!! You guy should use Matty n Jessie in a show..It be a hit!!

What the fuck that sheep takedown was amazing. I love this series.

I'm a simple man. I see Matty, I press like.

Love matty , i didnt know he was from newbrunswick. I live directly across the river from carters point where the sturgeon farm is , really awesome to see matty do this show , hes got good pride for our beautiful province . Keep it up matty boy! . P.s you should come back in the fall and catch some 30 pound stiped bass on the river and cook that up !.

"Du Diamant" I lol so hard plus he was so french!!

i swear to god. jesse is not a weirdo, he's just baked all the time

When do I tell him that Fredericton is the capital city of New Brunswick

Best show ever Matty...🎉❤

17:22 The mid air catch to scissor lock was immmmpresssiiiivvee!