Roast Beef Flour

Подписаться 547

50% 1

Transformed from leftover roast beef, this beef 'flour' boasts an ideal consistency for baking buns, waffles, making pie bases or coating ingredients, to name but a few of it's many uses. I was inspired to try it after watching a great video called 'Making Meat Flour' on the Allergies Bite but Taste Good RU-vid Channel (see the link below).
The process to make this 'flour' is quick and easy, so why not give this a try the next time you're baking in the kitchen?
Happy Baking!
X Nic
If you liked this video please hit the Like button, and Subscribe to the channel for more videos like it.
For the full recipe, please visit:
www.nicolaskitchen.net/recipe...
Check out the 'Making Meat Flour' video on the Allergies Bite but Taste Good RU-vid Channel, where they make some wonderful beef 'flour'.
• Making Meat Flour
💌Follow us on Instagram to stay in touch💌
/ nicolaskitchen_net
For more information about the Paleolithic Ketogenic Diet (PKD) please visit the ICMNI Hungary website at:
nutriintervention.com/patients
eskimokitchen.eu
Time Stamps
00:00 Nicola's Kitchen Introduction
00:14 Roast Beef Flour Recipe Overview
00:32 Roast Beef Flour Ingredients
00:42 Step By Step Instructions For Roast Beef Flour
4:01 Creating A Fine Powder Texture To The Flour
4:38 Your Roast Beef Flour Is Ready For Serving
4:47 Recipe Ideas With Roast Beef Flour
5:21 Nicola's Kitchen Closing Credits

Хобби

Опубликовано:

31 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 8

@nataliasulik4604 Месяц назад

Thanks!

@dotnelsie Месяц назад

Already thinking of using with eggs to make ‘buns’. Brilliant! Thank you.

@nicolaskitchen_net Месяц назад

You're very welcome!

@rhchang816 Месяц назад

Wow! Looking forward to the receipts to use beef flour!! I make pemmicans out of raw beef slices by dehydrating them. But what a brilliant idea to use beef as flour!!

@nicolaskitchen_net Месяц назад

Thank you. I hope you will enjoy using the beef flour in the upcoming recipes.

@RV-there-Yet Месяц назад

Prior to seeing Pasha's post @Allergies Bite, I'd only made flour w/raw beef~ dehydrating first, then crumbing into coarse to fine texture, based on need. I did note a slight difference between the two, & like them both. Pretty sure I learned the raw version from "African Keto Diet" channel a few yrs back. Might have been same channel that showed making flour from fish & chicken too, all of which are such amazing staples to have. That being said, this channel- yours- has been so interesting for variety meats, as well as recipe variety. I'm grateful for your creative brain Nicola~ Thank you for deciding to post what you've come up with as it's forever changed how I think about cooking, in many ways~ organs, in particular. I consider myself a good cook, yet not so inventive. *Funny side note~ my husband just walked by toward end of this one & saw your face in corner of screen, asking "is she related?" I said not that I know of, but you're right, she could be😉Very strong resemblence, I must say. Have a lovely wknd & thx againSamantha in AZ/USA

@nicolaskitchen_net Месяц назад

No problem Samantha, my ''double'' ;-) I am originally from the NW England (Derbyshire) so may be we have a distant relative in common ;-) Thank you for your lovely comments. It's so nice to receive feedback. It makes it all worthwhile. Have a wonderful weekend too.

@RV-there-Yet Месяц назад

@@nicolaskitchen_net