Wow, this looks delicious! So do all three presentations suggested, & I'm thinking of more now too, so versatile~as you mentioned. Maybe some liver pate & sliced egg yolk, or whipped quark or cream cheese w/blackberries~yum. Savory w/sweet has always been a favorite, & I've been bringing back in some berries lately which makes me happy. I still haven't tried cooking w/brains, but it's on my list.=) Thanks Nicola, it's always lovely to see one of your posts come up. Enjoy your weekend~ Samantha in AZ
Thank you so much Samantha. Yes, they are very versatile. I will be posting a few other recipes up soon using the beef flour that are nice too, so stay tuned ;-) Have a fantastic weekend too!
