A delicious roast beef sunday dinner with all the trimmings #sundaydinner #roastbeef #food #cooking #recipe #beefrecipe #delicious #yummy #homemade #northeast
I absolutely LOVE you!!🤣 honestly, I felt your pain trying to get the kitchen roll off the beef joint!! Last weekend I placed my joint straight onto a red hot hob and the plastic melted over the beef and welded itself to the ceramic hob!!! The kitchen became F bomb central!🤣🤣 Fantastic channel and love the humour you both bring to the table. Xx
@@petricaangold5000agree, far to much water and considering they like thick gravy, it looked watery. But like you say, each to their own. We’re all different. Ps looked a good size piece of beef for £10 👍
Fun memories. My mother (she of Blyth, Causey Park & Tritlington) . . .. like many of her sisters, used to do a Sunday "roast" but actually the joint was sitting in added water. I think this was in order to maximize the amount of gravy (at the expense of flavor in the meat). I remember as a (typical) teenager, having watched "The Galloping Gournet" by way of "expertise" . . . say to her "that's not really roast beef, Mam: it's boiled." And she did try roasting but . . . "not enough gravy." I grew up in Blyth, but have lived in the US for 40 years. I still make Sunday Dinners with Yorkshires here in Texas. As you experienced: "The Yorkshire Pudding Gods . . . are capritious Gods." (The Texas climate does not help!) I am enjoying your channel, particularly the memories of my own childhood it evokes. We had some wonderful grub at my old school (Blyth Grammar School). They did a stellar Lancashire Hotpot. Treacle Tart. It really was good food . . . not a "chicken nugget" within 1M miles! So "respect" to your profession! ----Mike
Hi guys well what a lovely Sunday lunch ! Looks really tasty . Also I watch your videos on my tv and I noticed you have the shiniest bin going !!! 😂 gorgeous bin kept distracting me while watching you cook Amanda . Thanks for sharing another winning dish xxx
I love proper mushy peas with a roast, so much so, they are on our Christmas dinner plate. Do you use the quick soak or the traditional? Nice looking meal too, very tasty indeed. Just one mini tip, don't twist the salt and pepper cellars forwards and back, just spin them around in one direction, the wear evenly that way and last for ages.
Lovely and funny clip !I have learnt to keep the stalks never knew that !Thank you .And the tip of Oxo cube in the potatoes great !Thank you both so much.I have learnt so much from your clips .x
Lovely piece of beef,and cooked properly.As I live alone I never have roast beef,,once in a while a steak,or a hamburger,but it’s mainly pork,chicken,fish,or vegetables.When I was working,late at night I would get a rare roast beef sandwich from the 24/7 delis,on Rye bread with mayonnaise,thinking about that my friend drives Uber,he does evening to about 3-4 am,and I could get him to get a sandwich for me.Thanks Mand that was a good idea you gave me.😊
Two things: i) I keep on dropping my wooden spoons/stirrers as well. I have a really big mug/container of wooden spoons just near my stove because I keep on doing it. I don't know why it hapens, it just does. ii) I've spent decades of my life being the worst Yorkshire pudding maker in the world, Your recipe works. I can now make my own Yorkshires without shamefully using Aunt Bessies. My home made ones don't look great, but they taste fantastic and for that I'll be eternally grateful. It's like I've finally scratched something off my bucket list. So many, many, many thanks.
Love that you use the broccoli stem , I do too, waste not: want not I say. they have a lovely texture and taste. Beef and everything looked delicious 😊
Love a good roast beef dinner, that looks amazing and what a bargain on the meat👍🏻 10 minutes ill never get back🤣🤣 made me chuckle, you and Ian crack me up❤❤
Hello Dinner Lady and Ian, The roast beef meal looked awesome. So I was wondering what time dinner will be ready. ❤❤ I was wondering if you could make a souffle, I have never tried before, and someone such as yourself could make a fabulous one. THANK-YOU. Yours. Debbie T. ❤️
Hi mand Beef is my favourite.what a beautiful dinner mand.that was a brilliant price for that piece of beef. Thank you for the tip ,putting Yorkshire pudding mix to thicken gravy, brilliant. Love Marilyn xx
Love you two and like me wear your dinner 😂😂 Thank you that meal looks absolutely amazing. Love watching your channel and looking forward to the next one 😊😊
I tried making a rib roast with roasted potatoes and Yorkshire pudding once, but the pudding didn’t quite turn out. Now that I’ve seen how you do it I’m going to give it another go! Thanks Dinner Lady
AH Sunday Roast, everyone agrees it's great, all based no doubt on what their Mum did I think it's one of the few classic British/UK meals that can divide not only extended families but apparently half the Nation... still stick with what you know and what You and Yours love 👍👍👍👍👍 cooked with ❤
Lovely.. I use the stock off the veg for the gravy along with the juice off the meat. I use bisto powder as the others have msg in it. Allergic to that.. Love Oxo gravy found it has msg in .. Great video. Thanks
Hello again from New Zealand I remember my mum used to put a little bit of Yorkshire pudding mixture into the gravy that was before we could all buy gravy granules probably your grandma passed it down to you also are use water from the boiled carrot and sweet to put in gravy too. I before moving here we had a village pub and Sunday lunch was the busiest day of the week I did all the cooking not a train chef.. 36 eggs went into my Yorkshire puddings but always saved a bit of the mixture to thicken the gravy! Please keep the videos coming we all enjoy them very much
English mustard for me! I don't make Yorkshires but going to do some! Love mushy peas. Wonder if they sank as you said you normally use cold milk but this time you used room temp milk instead? Just guessing! 😊❤😊
@@ellemetcalf110 in my eyes ,yes! Cooking school teaches next to nothing. Actual experience does. Although, I did go to culinary school and have cooked professionally since I was 16 lol.
Omg I’m just catching up with you Amanda coz we just got home and I’m loving the tip of parboiled potatoes in the chicken stock water. I’m definitely trying that one next time I make roast potatoes xx. Thanks so very much and I can tell you now that I haven’t had a sad yorkie since I started using your advice. That Jamie Oliver lad led me astray 😂😂😂
My mum always used the Yorkshire pudding mix to thicken the gravy, my chef head tells me no but I do it anyway, partly because I it's got egg in it so it screams lumps, my husband seems to like it nice one mandy looks beaut x
This looks beautiful. I haven’t had roast beef for so long. I’m going to try and get a small one when I go shopping and I want to try Yorkshire puddings too. I hope both you and Ian enjoyed your meal.
That's a good butcher? Where is it Amanda? Loved what you did with the Brockley stem, definitely doing that. I always put a half teaspoon of horse radish sauce in the gravy, it's lovely. My mother always used gravy salt but I'm not sure why.
We don't often have a Roast beef dinner these days because of the cost but even more expensive is the lamb. A roast lamb dinner costs the earth. I spend at least £10 on 2 gigot chops, so great buy.
WOW, that was one beautiful piece of beef, but I'd have to cook it longer. Your spuds look fab too - I like the idea of par boiling them with a chicken oxo - brilliant - I'm going to try that. All your cooking always looks lovely. Thanks Mandy for showing us 'how to' do everything. Take care 🙂
