Roast Chicken in the halogen oven 

My oven was on the blink then it 'blunked'?!! Yep, it gave up the ghost... So, now I use the halogen my ex's parents bought me for my 40th (a few yrs ago). Tis a God-send! I love it!!!

Please what's the importance of using herbs and lemon in the oven

I'm gonna try it this way 👍💯

❤

you do have to preheat if the device is new. then clean it before using it the first time bc ofcourse there might be toxic fumes involved when using it the first time.

Thank you I was wondering about the time factor and when to add the vegetables I guess it also depends on how small you cut your potatoes

Problem with doing this is condensation! Shortens the life of the gubbins in the lid. Courtesy of Russell Hobbs.

Didn't mention what size chicken. Good video though.

I've just unboxed mine, supposedly a 12l/17l halogen oven - took me 10 minutes to realise the metal construction apparently part of the frame of the cooker was just that. A 5 litre extension ring! 😲

Should have self cleaning option - add 100 ml of water and let it run for 10 mins on 'thaw' menu. If it really is dreadfully dirty add a little washing up liquid. Do you need to be told not to put cold water into the thing when it is hot? Be spectacular if you do but really, don't. Wait til it's cold.

I’ve had one like this for over 8 years and have had zero problems and no failures. It also does up to a 14 lb turkey that will really impress your guests, too! I buy extra 12-14 lb turkeys on sale to keep in the freezer for year-round turkey dinners! Out of the box, it has a stand with handles that cradles the bowl and keeps it raised off the counter. This allows it to be moved when hot. The lamp and fan are in the cover/lid and that’s all you need to cook almost anything you bake or fry. I did a cake in it but the mix might have been old cause it didn’t rise well... The included accessories are the extension ring that you will often use (and when you store the cooker, the bowl fits inside the ring and that fits in the cradle I mentioned above), two baking racks, one with 1 inch legs and a taller one, that allow you to keep food out of the juices and cook on two levels at once, a pair of tongs that allow you to lift the baking trays out, and a round solid baking tray. I use that tray on the bottom to catch drippings but you don’t need to. When not in use, all of these accessories nest in the bowl - to include the power cord - and you store with lid on or flip the lid to reduce the height for lower shelves. It’s a great appliance to have on hand and can be stored in a cabinet or on a pantry shelf. (And it doesn’t heat up your kitchen!!)

Hello, I have just seen your message, but it is exactly as Phil Sisk says in the reply to your comment. "The included accessories are the extension ring that you will often use (and when you store the cooker, the bowl fits inside the ring and that fits in the cradle I mentioned above), two baking racks, one with 1 inch legs and a taller one, that allow you to keep food out of the juices and cook on two levels at once, a pair of tongs that allow you to lift the baking trays out, and a round solid baking tray. I use that tray on the bottom to catch drippings but you don’t need to. When not in use, all of these accessories nest in the bowl - to include the power cord - and you store with lid on or flip the lid to reduce the height for lower shelves." It doesn't look like Russell Hobbs make it any more, I cant find it on Amazon or anywhere else, but there are plenty of other brands that are available, and I believe all do very much the same thing, in the same way. I hope you get one and love it as much as I love mine!

It's normal for the light to turn on & off. It's so that the chosen temperature remains the same during cooking

It's maintaining the set temperature and working properly.

Why yes.

He did not put soy sauce on its skin before placing it in oven that's why it's pale.

Yes, it comes out amazing. I made a video for it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d21_Cbt3sSI.html

I believe the results speaks for itself. Technically the hot air circulates all around.

Still ...we need to turn the chicken 20mins on both sides

Rare cooked chicken

Don't need to turn the heat rotates around all parts of the chicken and give it a nice brown colour