Mam, I cooked this for Christmas. It turned out to be a showstopper...your recipe is awesome and it couldn't be better timed. My long wish to cook a full roasted chicken was fulfilled and in style. Few improvisations I did purely for my taste, a) used a dutch oven b) put in baby potatoes and whole garlic inside the chicken cavity and c) cooked the potatoe sides with butter :). In all thumbs up to your recipe and thank you so much. Wish I could post pics too.
I tried this recipe. It came out very well. Roast / Steaming in a Kadai is an excellent idea and 15 mts on each side was more than enough. The Chicken was well cooked, soft and tasty. The veggies were a good accompaniment, and the sauce was delicious. Thank you Madam, your recipes are, as always, delicious.
Absolutely fantastic I’m surprised you cook a whole chicken in kadai I never thought about that.. I will also try to cook in the same way which you have done here Thank you you look gorgeous!!
Yes yes i have some dry cocum... delicious... 1. Balck forest chicken 2. This whole chicken roast 3. Red wine jumping jumping 🎅🎅🎅😋😋😋😋 thank you.. mary Christmas all of you..
Merry Christmas to you too.. thank you for the wonderful recipe.. now if possible plz share a simple cake recipe where it can be baked in a cooker.. Thanks ..
_Silent night, holy night All is calm, all is bright ... Round yawn virgin mother n child Holy infant so tender n mild Sleep in heavenly peace!_ ... the carol playing in the background got my heart filled with memories of school .......
a big fan of your cooking Smita ji but today i m a bit disappointed as the breast part surely has not cooked properly coz in other dishes when it sometimes get chewy how come with such small roasting chicken is cooked .....:(
