Roast chicken with apples and chestnuts 

Roast chicken with apples and chestnuts
Ingredients:
1 chicken,
1 lemon,
Olive oil,
Salt and pepper,
100 ml of white wine,
For the garnish:
2 or 3 apples (depending on size),
40 gr of butter,
200 ml of white wine,
250 chicken broth,
2 or 3 sprigs of rosemary,
The skin of a lemon,
2 tablespoons of honey,
2 cinnamon sticks,
200 gr of peeled chestnuts,
A handful of dried apricots and raisins,
Salt and pepper.