I tried it yesterday and it is the best roast chicken I've ever had.My family really enjoyed it n it was so n so yummy.Thank u very much ma'm for your descriptive explanation .👍
We try this. It's so yummy as mentioned. .. we used drilling and add water to the tray. Chicken get so soft when doing so.. its mouthwatering. Thanks for real recipe amd explanation.
Thank you so much Miss. Anoma for this yummy recipe.mostly i love your paper chicken recipe . 👍👍 Learn a lot from you program abt lovely cooking. From Brunei.
Ane Aunty, I tried to make this chicken last night. Its still marinating. I regret not asking you earlier an easy way to remove the skin. Trying to do that took about an hour! Some parts like at the breast came off easily, other parts were hard. I noticed there is a lot of fat under the skin too. Hard to take all of it off. The chicken you use in this recipe looks so clean! I couldn't get it to look like that. If you can, when you make the roast chicken again, show us how to remove the skin. Thank you, Aunty. :)
Thanks very much Anoma.You are doing a great service for the world.we learnt lot of things from you. No words to tell any more,Highly appriciated you effort.Thanks very much again and again I wish you have a lot of strength to do the rest of your performance and Have a healthy life.
Thank you so much anoma anty. mata kiyanna puluwanda hodama oven wargaya mokadda kiyala. oyata godak pin me wage web site ekakin apiwa danuwath karanawata.subha dawasak oyata.
Superb recipe anoma amme👍🏻👍🏻👍🏻and please help your international viewers by showing ingredients on the screen.i think that's a better idea for encourage many people how loves ur recipes.💕💕
Hi Anoma thanks for the yummy recepies . . . Could you please let me know how to avoid all the water that comes out when roasting a chicken or parts of same.
just fell in love with your channel....subscribed :) though I don't understand the language, I may understand what ingredients you were putting and I will try to make this one... Maybe putting ingredients on the screen would be helpful for international viewers... thank you :)