ROAST HAINANESE CHICKEN OR..... 

love how she is embracing the "auntie" life 💙

was caught off guard with the "Sorry children," moment 😂😂😂 Anyway, the cooking process and ingredient prep shown here brings everything to the next level appreciation of both ingredients and the consumer.

Auntie Liz! We finally get to see you again! So happy to see you cooking on RU-vidagain.

Never clicked on a video so fast. Auntie Liz dropping a new video is the event of the year, tbh

Missing a non negotiable condiment to a Singaporean- the chilli garlic dip. Made by pounding a mix of fiery bird eye chilies, red chillies, salt and garlic to a fine paste, pour the hot rendered chicken fat to the mix to cook away the raw edges, dilute further with lime juice and chicken stock and adjust seasoning with salt if needed. That is an awesome condiment. PS: many Asians will also far prefer the legs and thighs of the chicken rather than the breast. And I am also team poached chicken rather than roast :)

Welcome back! Thanks for these different ways to prepare chicken. And thank you also for the conversation whilst cleaning mushrooms about how the care that goes into all parts of the dish (especially the ones that can seem tedious and mind numbing) matter…as a fairly serious home cook, I’ve experienced this on both sides of the kitchen.

Hopefully you have the time to post videos regularly. This was a delight to watch. Much love and welcome back!

Auntie Liz is such a magnificent Chef. She should be promoted to Great Auntie.

I'm glad Auntie Liz is back, even though I don't know anything about cooking. 😄

I worked in hospitality for 18 years, I also remember the feeling of doing the horrible, annoying, boring and tedious jobs and wondering what the point was but the feeling you get when you see what your hard work went into creating made it all worth it. Love the attitude Auntie Liz 😁

Fuyoii! Aunty Liz posted a new video! How close are you to opening the new Mei Mei location?

I would definitely go for the fried one. Also love seeing the passion when talking about preparing food and being able to tell when the person that made the dish cares.

Auntie Liz is back

Auntie Liz!!!! I'm so happy to see you doing full videos again! Now I'm hungry! Delicious chicken! Chef is back!!!!! ❤❤❤❤❤

Woowoo go auntie Liz! Beautiful dishes and thank you for sharing about your life and your training!

she is so perfect ....the passion, the knowledge...i just love her.

Great to see new Auntie Liz. Fantastic!

Such a refreshing style of cooking presentation, not pretentious at all. Just honest styles, I hope Uncle Roger appreciates the time you spent making this and would love to see how he manages a mahhoosive pot of oil like you! Thank you Liz, I hope you got to pick up your kids on time!

i've been waiting for new uploads for a while. welcome back Auntie Liz 😄

I'll admit, the Chicken Supreme is a slight favourite. It's the mushrooms! Delicious!

WOW chef! That was amazing. I loved everything from the technique to the way you expressed the passion for cooking.

Welcome back... great to have your videos to watch once again!

Thanks Auntie Liz. I lived in Singapore on and off for 25 years (1986-1987, 1992-2002, 2012-2022) and love ALL the local food. Top two, pepper crab and roast chicken rice. But the trick with the chicken rice is you must go to an old style coffee shop (Chin Chin behind the Raffles is great and easy). You get the roast chicken (ask for boneless), the great rice, mix the chilli sauce with the sweet soy and minced ginger, spoon a bit on your rice, pop a nice bit of roast chicken dipped in the sauce on top and it’s glorious. Order the chilli garlic bean sprouts as a side. Have a water chestnut juice. Bring a packet of tissues, you’ll need them for your sweaty brow and to blow your nose from the chilli.

Great work, Chef. Can't wait to visit Mei Mei. Been on my restaurant dream sheet for ages.

Great to see you've posted a new video. I love both versions. I'll take an order of both please.

Chef Haigh, I am so glad you went back to the hairstyle I love it!! Am the cook at home-lived in 13 countries and like the food of all those places. I am weak in Asian stuff (Korea but only 1.5 years) so you help more than you know!

Great to see you back Auntie Liz!!

Thanks aunty Liz and Mr Nut Allergy guy.. Both looked equally as good as each other.. And I couldn't agree with you more aunty Liz about how to respect each culture and or country by knowing why it is done that way.. Catch you on the next one champions..

Auntie Liz has a Michelin star, and chilli jam Jamie Oliver doesn't (Yayeh!), yet somehow Jamie Oliver is more famous, the world is not fair.

love this video and her sharing about the respect of the ingredient and the process etc.

Having a parent from the east and from the west also, I'd say the rice makes me feel like it's a midweek meal and the Western style feels more Sunday dinner. Would love be to try both.

Great video.... More more more...

I'm so hungry after watching this... we live so far from any traditional Chinese food... definitely have to try this... Thank you for making this video...

Both dishes look absolutely delicious

When I eat Hainanese Chicken Rice, I like to order both, which means half Steam Boiled and Half Roasted. When You find a shop that does both right and most importantly does the Chillie Sauce and the Rice done right as well, then You have a dish that is so Fulfilling and won't get bored of eating it very often. 🤤😋

19:18 wow Uncle Roger has become so influential that even Chef Liz has also started calling her husband 'Peanut Allergy guy' 😂

You are such a fabulous teacher, Liz!

Auntie liz is back. Happy to see you. Do upload more.. 😍😍😍😍

The roast chicken rice is the version I loved growing up and still love over the regular hainanese chicken rice! ❤❤

I've missed seeing your videos so much. My mind is now racing about what I want to make for supper tonight. Thank you for sharing!

"Uncle Rogen enjoyed a western breast... sorry children" 🤣🤣🤣 he got to you!

Amazing how clean you keep that place. I'd eat there daily. But alas.... I am across the pond

I like both dishes. But i realy wana try to make the one with the mushrooms. Thanx for the cooking class and the talk while cleaning the mushrooms. 😊

looks really good Auntie Liz!

That little "sorry children" was delightful

Glad to see Auntie Liz back

Supreme chicken indeed 😍 Auntie Liz, Good to see you and Uncle Peanut Allergy Guy back on the RU-vid.... 🎩

Good to see aunty lizz, saw the full video even though I'm an Indian who is pure vegetarian...

Auntie Liz I choose both, but I love food. Im in Arizona in America so I appericate this video because I have two new recipes.

Only thing missing with the roast, ginger, garlic, shallots and hot oil poured over as a side flavour. Each to their own of course, and love her cooking passion.

chef liz, its people like you that we need in this world, laid back a dan good laugh, and incredibly attractive, better than nigella any day of the week, coming from a chef background myself you are the best, high up there with the likes of ramsey, blumenthal well done

I went to Mei Mei for their chicken, it was lovely!

Looks great Elizabeth. Hope a certain Malaysian food critic agress when he reviews it 😅 Will defo be coming soon for your Nasi Lemak as i am only round the corner in Lambeth.

the ending is superb! Hahaha great video! Keep them coming! I think i'd appreciate if we have some subtitles telling us what ingredient or condiments you are putting into the pan when you're not mentioning them verbally. But like i said, great video!

Auntie Liz used feeling to measure the liquid in the ricecooker.

Gooooooo!!! I was waiting for a video like this! Long and in depth info! Keep up the good work!

LOL Did you just refer to the cameraman as "peanut allergy guy?"...great video. Your story about putting love in the dishes really caught me in the feels.

Definitely going to work your rice technique into rotation. IDK why I never thought to do it like that! Thanks!!!

Love both! Can’t choose!

Such amazing content !!!!

I love this auntie Liz. 💙

hmmmm... I'll try cooking my rice that way... just curious... thanks Chef Auntie Liz...💪😎

I want to try both

amazing! more of this please😄

Ohhhh!i love the hainanese roasted chicken rice! Always loved it but cooking it at home is quite difficult as chicken is deep fried compared to the "steamed" chicken . Thanks auntie Liz!

This is the only time I wished I was a dead chicken! The love you get in the afterlife as a chicken when treated here!!!♥️😍🤤 🥰🇳🇱

I have been waiting for your video. Came back here a few times to check.

Seeing just the few ingredients of the chicken rice... that has to be sooo good. 🤤 No need to apologize to the children for creating juicy uhh, we'll leave it at that. 🤣

How it show be, sometimes… lol reminds me of the chef I took a class with in Bangkok. If you asked how much chilis and such you should use… she replied follow your heart. ❤

Love this straight forward, no buggering about, filming. It's like I've just been invited into your kitchen to share the experience of what you are cooking and what you're thinking [about the dish]. And OMG what amazing food you are producing! Fantastic addition to my RU-vid choices. Look so much forward to seeing where your journey takes me :) Aside: The Gold YT plaque will come soon I have no doubt. If it hasn't already!

love the new series.

Good to see you back!

Yummo. I wish we had smellovision. Welcome back Auntie Liz. We want more of this. When does peanut allergy guy cook? or is he just camera guy? :)

Looks very delicious!

Much missed auntie liz glad your back

Love the video! For the Hainanese Chicken, do you baste once or several times?

Wowo long time no see haha. Welcome back chef!

Fuiyaaaaaa Auntie Liz is back!

I’m glad you’re back.

finally, welcome back auntie lizz😊

Gonna have to try Auntie Liz’s food when I visit London. Looks good. She said Sorry children haha😂

Both look equally yummy!

Both the dishes are fabulous and that brings to mind those famous words from the iconic show, The Iron Chef, wherein the chairman would say,'Which dish reigns Supreme'😂

Both dishes look absolutely amazing! I wish I lived closer so I could eat at Mei Mei! Any chance of opening a restaurant in Saskatchewan? 😂

Yes! Looks good. Gonna try poaching chicken because of this.

yesss, she's back !

I raise my own chickens. Prefer them between 5 to 6.5lbs. Always looking for new ways to prepare them. Norhing is wasted, even the stock remains are ground into pet food. Hope you keep posting.

I love you and your food and your channel. Thank you.

Auntie Liz has a new weejio! ❤

Wow chef, looking great these dishes. Was that Jasmine rice? Do you post recipes for your content. Cheers, thanks

15:34 Can hear Uncle Roger saying "Sorry Children" 😂

Welcome back😍 Still love you here

Definitely the fried chicken dish!! Thank you Aunite!!

I love that because of uncle roger, her husband is now permanently 'allergy guy'. I love their pair up.

I love Hainanese chicken rice, but I need the broth! So, in this case I'd go for the chicken with mushrooms. It looks very tasty!

@13:24 she's so cute when so did the eyebrow. 😍

Amazing dishes. Both looked so tasty, though I'm a sucker for mushrooms so that first dish, I'd eat that 7 days a week. Also couldn't help but notice, chef got the eye colour of a perfectly cooked Peking duck (the colour of its skin, not the cooked ducks eyes).

Apparently a year is the length of time that people will forget about a book full of stolen recipes and anecdotes.

love this channel

Aunty, both my parents work. Can you come over to supervise when I fry the chicken?