Roast Jerusalem Artichoke Salad

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A spicy seasonal roast Jerusalem Artichoke salad is a great way of adding this vegetable to your winter salad selections. This salad can be eaten warm or cold, makes a great stand-alone starter, or can be part of a mixed salad plate or side dish.
Preparation time 30-40 minutes
Ingredients:
400g cubed roast Jerusalem Artichoke
50g chopped dates
50g sliced almonds
50g pomegranate seeds
1-2 teaspoons harissa paste

Опубликовано:

29 сен 2024

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Комментарии : 32

@shepski8065 3 года назад

My allotment guru..gave me a small bag of tubers i.e family 2.4 portion...I roasted them with salt n black pepper..olive oil n tiny bit of butter.....amazing!! Taste texture .. addicted👍..never had not really known about before ..but your recipe's on this.. fantastic.. Thanks

@gardenerscottageblakeney1316 3 года назад

Youre very welcome . Glad you enjoyed it. Thank you

@herewardthewatchful1014 Год назад

Allotments suck 😢

@TarnishedTreasures1 3 года назад

I’ve only used these in beef stew. I have plenty in the garden right now. Thanks for an idea for a new recipe.

@gardenerscottageblakeney1316 3 года назад

My pleasure 😊 never tried them in a stew that sounds lovely

@EducatedSkeptic Год назад

Looks great! Have the 'chokes in the garden, and all other ingredients in the kitchen. Just need to get some harisa paste at the local Iraqi market! Thanks much!

@gardenerscottageblakeney1316 11 месяцев назад

Hope you enjoy

@ziggybongwater7915 Год назад

not a huge fan of dates! would apple and walnut go well with the jerusalem artechokes and harissa? i'm heading down to the market to buy a punnett of these beautiful artchokes at the weekend!

@gardenerscottageblakeney1316 Год назад

sounds good to me .

@alexxdaye1 Год назад

❤great recipe! I’ve never had them but I’m going to buy some tomorrow!❤Thank you!❤

@gardenerscottageblakeney1316 Год назад

You are most welcome hope the recipe went well for you and you enjoyed the salad

@sheryamiraslani6596 Год назад

Beautiful! I love the taste & thank u for the recipe.

@gardenerscottageblakeney1316 Год назад

My pleasure 😊 glad you enjoyed it Shery

@grahambird1570 3 года назад

Had this before with Fried Mushrooms and Onion rings and a sprinkle of Dried tomatoes with chopped Dill >>> Heaven * !

@gardenerscottageblakeney1316 3 года назад

Sounds delicious

@RandyFelts2121 3 года назад

Thanks. Just harvested some yesterday.

@gardenerscottageblakeney1316 2 года назад

your'e very welcome . We hope you enjoyed it

@rachelhudson8362 3 года назад

I love these. Alas after consuming I have the most terrible wind.

@gardenerscottageblakeney1316 3 года назад

They have a tendency to do this. They are one of the worst vegetables for that

@lucibloom5966 3 года назад

If you add lemon juice and vinegar and boil them first they won’t bring gas once roasted

@gedhuffadine1873 2 года назад

Nothing wrong with that we all do it

@christine1962ful Год назад

@@lucibloom5966 are we to add the lemon/vinegar after boiling?

@slugtheslayer 2 года назад

Looks Yum, thanks for the video.

@gardenerscottageblakeney1316 2 года назад

Our pleasure!

@Vocaz_YT 2 года назад

What kind of oil?

@gardenerscottageblakeney1316 2 года назад

Sorry we cant remember. It was probably just what we had in the pantry which is usually olive oil or a it may have been a lovely garlic flavoured rape seed oil that is produced locally by Crush Foods in Norfolk. It may show the container on the video. I will re view it

@hannahgreen6306 2 года назад

yum!!!!

@gardenerscottageblakeney1316 2 года назад

It was delicious

@iamthewelcher Год назад

BrrraaaT

@gardenerscottageblakeney1316 Год назад

thanks

@maragrace820 2 года назад

It looked great ..... till you put the dressing...... and the other garbage. You could have roasted them with garlic and rosemary if you wanted more flavor.

@gardenerscottageblakeney1316 Год назад

Thank you for the feedback Mara we'll give it a try