Roast Parsnips.flv 

"Cooking is a philosophy not a recipe, unless it's pastry then it's chemistry." Best quote from a chef, ever.

If you don't use butter, then use goosefat. Use baby oil, or even crude oil. It's your choice.

4:19 the first time Marco has ever actually looked at the camera 😂

I love how the sound tech made the unwrapping of the stock cube paper like 50 decibels louder than anything else in the segment. It was his/her choice to gain it up by a million.

"mm delicious" that gaze

4:20 Marco approves of his glance at the camera.

In the oven for 20 minutes or 2 days..your choice

3:41 that random hand gesture had me cracking up lol

I like how Marco actually incorporates his sponsor into his cooking, not rob them like Gordon Ramsay

A new one I hadn't seen

4:19 He looked at the right camera at last

If smokers sweat nicotine, this man seats stock pot

Absolutely fabulous... I think parsnips and potatoes are possibly my favourite vegetables to roast. Oh... And Brussels, too! Sprouts, cut in half and roasted with a splash of oil, are delish'.

Anybody else get stressed out by how long he leaves the oven door open for?

Marcos new channel youcube

Knorr is such a good cook!

Absolutely brilliant so easy

1:19 "but i'm just using button"

I use the cube like I would you salt. I just think it gives a better result. Marco dropping bars

4:17 just fucking love him!!!

Watching these vids has become a ritual to me. I pre-buffer the vid a bit, 2 to 3 minutes does the trick. I undress and rub myself in with a mixture of olive oil and 4 stockpots, sometimes 5, it's my choice really. There's no recipe. Then sit down in the comfy chair, start the vid and just let myself bake for around 5 minutes. Then restart the vid, roll over on my other side and repaeat it. Delicious.

I love parsnips. But then again... it’s my choice to.

How can this one man consistently blow my mind

4:20 Marco's SOS to save him from the vice grip of Knorr's tyranny

I don't know why people always trash the cubes, been using them for years, it was my choice.

1:19 he does say "Butter" sounds like "Button"

Not even a minuet into the video, and already he's said "Its your choice."

I tried this a few times, and i had to bumo up the temp a bit. 425F was perfect in my oven which is not convection

Even the humble parsnip didint escape the stock cube 🤣🤣

The biggest benefit of the knorr stock cube is that it makes idiots feel clever by rubbing it all over Marco before roasting him.

"If you can't use butter, use goose fat. " Me: -_-

The bigger the better. Just use a bit more olive oil if it’s larger than what you were expecting. Simple, really. Your choice.

oh my god. did he just look at the camera? Did he?

Cooking is an art, baking is science

If you don't use butter you can always use olive oil......as long as you use the stock cube. The KNORR STOCK CUBE.

I prefer making the paste rather than use salt - I think you get a better result.

Love Marcos videos but m8 is there anything u cook without a Knorr stock cube or stock pot? 😂

How cool is that, I like a big carrot as well :p

Who needs vegetables? I simply roast some vegetables stock cubes in clarified butter for maximum flavor.

Hats off

whenever i cook i use motor oil. MY CHOICE!

Whose choice is it?

Love it

If your sponsor is Knorr, use a stock cube. If your sponsor is Maldon, use salt. It's your choice

this thing again.. how do you take the fat out of butter, Marco? you'd be left with water and milk solids

Bingeing MPW

Use engine oil. Its your choice

clarified butter is NOT butter without fat :D that would be very bad. its the other way around

yes Sir cooking a philosophy but as well chemistry using energy on matter to get a different result thats chemistry

Hey newnew2005love the dead horse, the title should be ‘Roast parsnips and potatoes’. Newnew2005love is a dead horse by the way.

" I like a big parsnip for the same reason as I like a big carrot - it has more flavor" is such a ridiculous things to say

There is no real recipe