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Honey Glazed Roasted Carrots & Parsnips | The Perfect Side For Christmas Dinner! 

Chef Jack Ovens
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These roasted vegetables are the perfect side dish or table filler for you to have this Christmas or at any time of the year. To be specific, these honey glazed roasted carrots and parsnips are the perfect combination of texture and mouth-watering flavour. These roasted veggies will be a guaranteed success for your Christmas day and will leave everyone wanting more and wanting the recipe.
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Ingredients -
Roasted Vegetables -
4 Tbsp (80ml) - Olive Oil
800g (1.7lbs) - Carrots, Washed
800g (1.7lbs) - Parsnips, Washed
Seasoning To Taste
Honey Glaze -
3 Tbsp (42g) - Unsalted Butter
3 Tbsp (60g) - Honey
10 - Sage Leaves
1 - Rosemary Sprig
Seasoning To Taste
#christmasfood #christmasrecipes #roastedvegetables

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Опубликовано:

 

26 июл 2024

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Комментарии : 225   
@thebaileyclarke
@thebaileyclarke Год назад
Thank you for your content bro. Can’t believe I now watch cooking tutorials for fun
@ChefJackOvens
@ChefJackOvens Год назад
Always a pleasure. Thank you for watching and coming back 🙏
@IamTiernO
@IamTiernO Год назад
My dad (former chef) does roast potatoes, parsnips and garlic all in the one tray. When the cloves of garlic roast, they're half crispy and not as strong. You can just peel them and eat them. But a result of doing this is that the roast parsnip and roast potatoes have a garlicy taste to them. It's so so good
@madforbread
@madforbread 5 месяцев назад
I only found this recipe a few days ago but I made it for our Sunday lunch with family. Absolutely delicious, none left! I've been cooking for many years but never thought to make the glaze separately. Just goes to show, you're never too old to learn something new. Thanks so much for making this video.
@ChefJackOvens
@ChefJackOvens 5 месяцев назад
That’s awesome to hear! Glad you enjoyed it
@divinecomedy0
@divinecomedy0 Год назад
Awesome! Perfect colourful and fragrant side dish. Thx for sharing!
@michaelaronsohn3624
@michaelaronsohn3624 Год назад
I only started cooking this year (63) never too late. I love your recipes and this one looks like a winner
@ChefJackOvens
@ChefJackOvens Год назад
It’s never too late for anything 🙏 it’s great to hear. Thank you
@veronicasalas2666
@veronicasalas2666 Год назад
Looks absolutely delicious 😋 I love the way you plated them! Impressive dish 🤩
@jasonlee3218
@jasonlee3218 Год назад
Awesomely mouthwatering! Thx man.
@neila128
@neila128 Год назад
I love your honey dishes/recipes, and I'm so hyped that you uploaded such a simple but very yummy looking one for the holidays! Def gonna try making this 🤩
@ChefJackOvens
@ChefJackOvens Год назад
Awesome to hear! Thank you 🙏
@niruchavda4305
@niruchavda4305 7 месяцев назад
Looks absolutely delicious 😋. Very nicely explained. Thank you.
@malimalou751
@malimalou751 Год назад
I JUST LOVE GLAZED ROASTED CARROTS AND PARSNIPS ! No point waiting till late December to prepare them since my family and I do not celebrate Christmas, at least it is not part of our rituals. Just decided I will have them for tomorrow's special meal with a friend. A million thanks to our wonderful Chef and all his yummy ideas !
@matthewnikolich4488
@matthewnikolich4488 Год назад
Looks wonderful. Looking foward to trying this.
@JG_SmileSOBright
@JG_SmileSOBright 8 месяцев назад
I love roasted carrots and parsnips and will definitely be adding your recipe to my Thanksgiving table 🦃
@jopenewyork
@jopenewyork Год назад
I love parsnips. I used it in soup and beef stew. Thank you so much for this recipe
@guitarste
@guitarste Год назад
Wonderful. I will be trying this out this week 👌🏽
@helenchater6797
@helenchater6797 Год назад
Merry Christmas! Simple dish but it looks delicious. Will be adding these veggies to Christmas Day dinner 😊
@davidwaterhouse2552
@davidwaterhouse2552 7 месяцев назад
I Followed this recipe last year and it was fantastic, I ended up boxing up the leftovers for family to take home! Thankyou so much for your advice and recipe! I look forward to making this again this Christmas! Cheers dx
@PinchofMintCookingChannel
@PinchofMintCookingChannel Год назад
These look so good mate! I'll definitely be adding these to my Christmas dinner. 👌🏻
@LucasPeep
@LucasPeep Год назад
Really enjoyed the more casual feel to this video
@jimbocharles2428
@jimbocharles2428 Год назад
Fab video ... To the point and delicious. So nice to not have to watch someone chop and cut for ages to get to the information you need.
@mol101
@mol101 Год назад
Thank you. And a Happy Christmas to you too 🙂
@Needinaname
@Needinaname Год назад
Well, gave them a try and... they ... were... superb!!! Had them with steak, portobello mushroom and chips and they were atrociously good! They were quite large carrots so gave them an extra turn and another 10 mins and they were perfection. Also done a parsnip. The glaze was phenomenal. I left out the bay leaves and added a crushed garlic clove as i love garlic and it was beautiful. The only thing is the family prefer your carrots to my usual recipe so thanks for that lol these will be on our Christmas dinner menu, thanks so much for the inspiration. Merry Christmas!
@jetlag1488
@jetlag1488 Год назад
A simple but good recipe that everyone should know. I've made carrots and parsnips in the oven plenty of times (together with potatoes) but I've never made a glaze to go with. Will definitely do that from now on.
@ChefJackOvens
@ChefJackOvens Год назад
They’re such a great combo! Please enjoy
@checkymonkyful
@checkymonkyful Год назад
Thank you so much for the great idea merry Christmas and happy new year.
@vonnie4762
@vonnie4762 Год назад
Absolutely amazing with this wonderful idea you have shown.these bad bois are definitely on my plate Christmas Day .Thank you so much for another yiu tube vid 😊🫶🏻
@wickedcabinboy
@wickedcabinboy Год назад
Ohhh, those look good. Gonna try those this year.
@ladanmanavi
@ladanmanavi Год назад
Can’t wait to make this and your roster potato dish ! Thank you and have a wonderful Holiday and happy New Year 🎉
@ChefJackOvens
@ChefJackOvens Год назад
Thank you so much! Have a wonderful Christmas and new years too!
@wladniem
@wladniem Год назад
I'm going to do my carrots and parsnips like this for xmas dinner, THANK YOU
@frankfrank6541
@frankfrank6541 Год назад
Thank you for sharing it. Good luck
@66feebee
@66feebee Год назад
Looks yum. 😋Definitely trying this. Thanks Jack. Merry Christmas. 🎄🕊
@ChefJackOvens
@ChefJackOvens Год назад
Merry Christmas to you too! Please enjoy
@sitniky
@sitniky Год назад
the most underrated chef... wondering why! thank you very much for another awesome recipe. всем добра!
@ChefJackOvens
@ChefJackOvens Год назад
Thank you so much! We just need to get more people to see the channel 🙌
@juliehowell8251
@juliehowell8251 Год назад
Looks like a delicious do-ahead recipe for Christmas... Thanks
@peter9180
@peter9180 Год назад
Excellent, just what I was looking for, thank you chef.
@ChefJackOvens
@ChefJackOvens Год назад
Absolute pleasure 🙏
@Stimpy084
@Stimpy084 8 месяцев назад
I will be trying this recipe this year. Cheers 👍
@khanscombe619
@khanscombe619 Год назад
Blooming brilliant. The aroma is amazing. (:
@sanchitarana872
@sanchitarana872 7 месяцев назад
Definitely try this one, thankyou.
@youtube_chose_word_for_you
@youtube_chose_word_for_you Год назад
perfect meal for end year feast.
@francescoantonio2355
@francescoantonio2355 Год назад
Your channel is absolutely fantastic mate Been my go to lately Keep it up brother 👍🏼
@ChefJackOvens
@ChefJackOvens Год назад
Thank you so much! Makes my day hearing this. 🙏🙏
@dansmom5755
@dansmom5755 8 месяцев назад
I will be making this for thanksgiving 😊
@Maplecook
@Maplecook Год назад
You are an inspiration for my own videos, Chef Jack!
@pamelaporter3683
@pamelaporter3683 Год назад
Looks delicious! Thankd
@GardenerPhyl
@GardenerPhyl Год назад
I always cook carrots and parsnips with our Christmas meal, but this year I’m going to give your recipe a try. It looks delicious! Thanks for the inspiration.
@ChefJackOvens
@ChefJackOvens Год назад
Great to hear! Please enjoy them and merry Christmas to you and yours
@trustiestgears
@trustiestgears Год назад
Thanks for the Xmas recipe, looks amazing:)
@jcwoods2311
@jcwoods2311 Год назад
Looks very awesome and simple indeed Jack! Nice dish to make and take to dinner at sister's house, reheat and add the glaze when I get there. Like the less edited format as well, thank you and Merry Christmas to you and your family.
@ChefJackOvens
@ChefJackOvens Год назад
Awesome! Thank you for that. It’s good to hear feedback. Please enjoy them 🙌🙌
@russellwatts9877
@russellwatts9877 Год назад
Tried this last night genus tasted amazing have always baked with honey this much better
@spitspotmichael
@spitspotmichael Год назад
Hi Jack, you have a good "thumbs up" from me on this one. Your video techniques have vastly improved too. Well done mate. Have a great Christmas when it gets here 😊
@ChefJackOvens
@ChefJackOvens Год назад
Hey mate! Thank you so much for that. I’ve really been studying production recently and trialing a few things. I’ve got a whole load of new equipment coming next year too which will improve everything even more. Have a great Christmas to you and yours too mate
@SelinaBeana
@SelinaBeana Год назад
Defo doing these. My parsnips always end up as burnt little twigs. Love the fact there’s no boiling ❤ thank you xx
@ChefJackOvens
@ChefJackOvens Год назад
These are amazing. Personally I’ll rarely ever boil vegetables as it removes nutrients and flavours. It will also dry them out which will cause them to burn a lot easier. The only exception is potatoes 🙏
@alexperkins8433
@alexperkins8433 Год назад
THIS TASTES AMAZZZING!!! Tx chef - will make this every time parsnips come round - probably 2x/week - SOO good. tx again - asusual :)
@merlecharge5303
@merlecharge5303 Год назад
Happy Christmas To You Too
@MrRoyalGard
@MrRoyalGard Год назад
I tried this and served it to 90 guests, and they loved it.. And i gave you the creditt since they asked how it was made... :)
@joeorwell4323
@joeorwell4323 Год назад
They look absolutely beautiful
@Derya_1234
@Derya_1234 Год назад
You are an amazing cook
@cvh7381
@cvh7381 Год назад
I really enjoy ur cooking
@evehsv5556
@evehsv5556 Год назад
Merry Xmas Jack to you and your family have a great one. Thanks for all your effort and wonderful recipes they’re amazing. Stay safe thanks for this terrific recipe it’ll make good for the Xmas lunch table. Take care. Eve. 🎄🎅❤️💕🥰
@sharonrattray1205
@sharonrattray1205 Год назад
They look delicious, have to admit I buy a certain frozen brand, but I'm going to give this a go, you mad it look so easy and they do look amazing .
@dagem4174
@dagem4174 Год назад
I try it It's very nice &marry Christmas ⛄🌲
@desscamell5416
@desscamell5416 Год назад
Mmmmm. Crunchy and chewy carrots and parsnips.
@kat7777
@kat7777 Год назад
Delicious 😋
@danaproca7857
@danaproca7857 Год назад
..yummyyyyy...thank you❤❤❤❤❤
@lolatatasja
@lolatatasja Год назад
I always forget about sage. This sounds amazing 😍
@smitajal9565
@smitajal9565 Год назад
Love this butter honey glaze, iam gonna try this....Chef Jack,you always make the simplest things so delectable 😋😋😋 Thank you
@ChefJackOvens
@ChefJackOvens Год назад
It’s such great flavour combined with the roasted veggies. Highly recommend this one 🤤🤤
@martinsmith5216
@martinsmith5216 Год назад
Tried this out at Christmas with my French guests and they absolutely loved it. It was fabulous. Parsnips are an unjustly neglected vegetable.
@ChefJackOvens
@ChefJackOvens Год назад
So great to hear! Glad you all enjoyed it
@poppyk6182
@poppyk6182 Год назад
Yum 😋
@edwardpate6128
@edwardpate6128 7 месяцев назад
A tad of Bourbon added to the glaze works great and adds some amazing flavor.
@jamescandlish7097
@jamescandlish7097 Год назад
Looks lovely, I'll try something similar.
@ChefJackOvens
@ChefJackOvens Год назад
🙌🙌
@RoyShouriMustango
@RoyShouriMustango Год назад
Wonderful appetiser !!
@ChefJackOvens
@ChefJackOvens Год назад
It really is! I’ve got these for dinner tonight with the Yorkshires, gravy and eye fillet steak 😮‍💨🤤
@chuckbaxter5909
@chuckbaxter5909 Год назад
Just made them...better than they look... and they look great 😊
@annefrance801
@annefrance801 Год назад
Great video, mmmmm
@recipesquicksimple1750
@recipesquicksimple1750 Год назад
very nice !!
@leoaireshenry
@leoaireshenry Год назад
love your videos! Do you think you could share some crock pot recipes? I just bought one and trying to figure out how to best use it lol
@shannarattan8963
@shannarattan8963 3 месяца назад
Yuumy parsnips ❤❤❤❤
@MichaelAussie05
@MichaelAussie05 Год назад
@ Chef Jack Ovens Yumm perfect for Xmas. A Very Merry Xmas, A Happy New Year and a safe holiday season to one and all. Festive Cheers.
@ChefJackOvens
@ChefJackOvens Год назад
Thank you so much! Same to you and yours
@TofferJ-UK
@TofferJ-UK Год назад
My favourite way to cook parsnips Jack 👍
@ChefJackOvens
@ChefJackOvens Год назад
You achieve such great flavour!
@cambo123451
@cambo123451 Год назад
Looks like you're cooking Christmas lunch...Thanks again.
@ChefJackOvens
@ChefJackOvens Год назад
🙏🙏🙌
@andrewhayes7055
@andrewhayes7055 Год назад
Looks wonderful defiantly doing this at xmas
@ChefJackOvens
@ChefJackOvens Год назад
Awesome! Please enjoy
@stjbananas
@stjbananas Год назад
Nice, Chef!
@ChefJackOvens
@ChefJackOvens Год назад
Thank you 🙏
@gaylefaulkner2360
@gaylefaulkner2360 Год назад
Yum
@ChefJackOvens
@ChefJackOvens Год назад
🤤🤤
@huwlewis9059
@huwlewis9059 Год назад
Love the channel and this looks great - one of my Christmas dinner guests is dairy intolerant. What would you recommend (if anything) instead of butter? Happy to make two glazes , one with butter and one with a substitute if there are no good alternatives
@krimmer66
@krimmer66 Год назад
I'm a huge black garlic fan, I'll be doing this recipe but the black garlic is going in the butter to infuse with the spices.. excellent recipe, thanks!
@esef1948
@esef1948 Год назад
This looks yum. Thank you. Will add this to family dinner menu. What pan did you use for the sauce, please.
@elizabethdrummond9581
@elizabethdrummond9581 Год назад
YUMMY
@aizhanpollock978
@aizhanpollock978 Год назад
I tried few recipes with parsnips, unfortunately none of them worked. Definitely will try yours. I hope it'll work 🙏 🤞🤞
@jananderson5712
@jananderson5712 Год назад
I love glazed carrots and parsnips but haven’t had them for them for years, time to change that.
@ChefJackOvens
@ChefJackOvens Год назад
Perfect time for it! 🤤😉
@JPran
@JPran Год назад
You are right, the dinner is coming soon
@ChefJackOvens
@ChefJackOvens Год назад
🙌🙌
@pollyanna1112
@pollyanna1112 Год назад
Peel, slice in half, olive oil, S n P, oven 15 mins, turn, 5 mins, Pan on heat - butter melt, add sage leaves, Rosemary sprig, one minute, sea salt, honey, mix, 90 seconds, stirring, off heat. Off oven, remove carrots, parsnips - soft n resistant, plate up. - drizzle glaze over the top. Last three days, reheat oven 5-20 … dig in. Yummo… thanks chef
@MarinCTC
@MarinCTC Год назад
Yummy
@ChefJackOvens
@ChefJackOvens Год назад
😋
@simonjames1509
@simonjames1509 Год назад
Slice carrots and parsnips as shown,mix together olive oil, honey and wholegrain mustard in a bowl,add veg,mix together,in the oven,job done
@derek-press
@derek-press Год назад
we normally just boil them but this year I'm giving this ago they look great,I'll stick to boiling the sprouts though and of course potatoes and roast potatoes the usual method, roast beef this year:)
@alandavey3010
@alandavey3010 Год назад
thanks from aussie
@ChefJackOvens
@ChefJackOvens Год назад
You're welcome!
@x-75hurricane65
@x-75hurricane65 Год назад
Not sure why people pour the oil over the vegies while they're on the tray. Doing it that way uses a lot of oil and does not give complete coverage. For decades, I've oiled any food to be roasted by placing the ingredients in a plastic bag, glugging in maybe 2 Tblsns of oil, tossing and massaging the food and oil together before tipping it all out on to the tray. Reckon I've saved sooo much oil over this time😊Cheers from Aotearoa New Zealand.
@ctll626
@ctll626 7 месяцев назад
I wonder how many plastic bag you wasted over the years.
@cetamillington
@cetamillington 7 месяцев назад
Thank you so much for that tip I will definitely be trying this for tomorrow’s Xmas dinner! Merry Christmas everyone
@SingleTrack66
@SingleTrack66 7 месяцев назад
Also don’t keep the oven door open while you turn everything
@mrrolldownthewindow7425
@mrrolldownthewindow7425 7 месяцев назад
@@ctll626people often wash the plastic bags to use again
@cindylica
@cindylica 5 месяцев назад
I agree on the oil waste. Bit that plastic bag waste is insane as well😂 Just use a bowl guys. If the shake is really important to you cover the bowl with a plate to shake.
@DrFurb
@DrFurb Год назад
Any chance of showing use house to adapt this recipe into a smooth soup?
@sgs13197
@sgs13197 Год назад
I could eat them as they are.
@inchxinchlifesasynch
@inchxinchlifesasynch Год назад
That's a lot of butter!
@wokebear7797
@wokebear7797 Год назад
Can these be done with maple syrup? Thanks!! Looks delicious
@amandaparker243
@amandaparker243 Год назад
Will make this for xmas; will let you know if it turned out as good as yours!
@ChefJackOvens
@ChefJackOvens Год назад
Please enjoy and merry Christmas 🎄
@DragonwithaGirlTattoo
@DragonwithaGirlTattoo Год назад
for those with a honey allergy, maple syrup is a suitable substitute
@jahbulonjaja191
@jahbulonjaja191 Год назад
Spot on as usual Jack. In the UK however the price of energy has skyrocketed meaning people are ditching conventional ovens and turning to Air-fryers to save money. Something you may want to bear in mind going forward for future recipes/cooking methods. Slowcookers/crockpot/airfryer sales are moving at pace with quite a few content creators taking up the challenge to create meals that can be accommodated by these cooking methods. all the best from the UK 😁
@pattijesinoski1958
@pattijesinoski1958 Год назад
In USA, many parsnips covered in wax. So peeling a must.
@baraneetharan6339
@baraneetharan6339 Год назад
Hello Chef What type of skillet are you using? Great recipe BTW - will cook this year round. Thank you.
@ChefJackOvens
@ChefJackOvens Год назад
Hello! Thank you 🙏 it’s essteele per vita 24cm
@rosemarypeace9000
@rosemarypeace9000 Год назад
Here is a tip if you oven roast celariac in olive oil it tastes just like honey roast parsnips well better but it taste like honey roast without the honey trust me it works but iv yet to try with honey as I reckon that would be good to
@dngr_412
@dngr_412 Год назад
I knew it wouldn't work but I went in for a sniff when you held it up to camera
@dominicmeehan8322
@dominicmeehan8322 Год назад
Love these recipes! Can you substitute maple syrup for the honey??
@ChefJackOvens
@ChefJackOvens Год назад
Thank you 🙏 you can
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