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Roast Venison Haunch, With Rosemary And Red Wine.

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How To Roast A Haunch Of Venison.
A great, simple way, to cook a venison Haunch roast, with a super easy Rosemary and Red Wine sauce..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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27 авг 2024

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Комментарии : 116

@MikeHammersmithreselling 5 лет назад

I love that your mustard jar is perpetually empty in every video. You're a man with a great love of mustard.

@keithalexander3386 5 лет назад

Just did this recipe and it was out of this world. The venison was tender and succulent and the sauce was out of this world. Many thanks!

@cdbc4023 6 лет назад

Scott, magnificent! I am drooling. Oh My. Yet again a master class.

@PepsisWarrior 6 лет назад

Fine tutorial on how to finish a plate. Greatest compliment to any chef.

@KirstysDinners 5 лет назад

Made this on Sunday. Perfect timings and meat was cooked to perfection. Thank you for your fantastic channel.

@elkhunter8664 6 лет назад

The "Happy Plate" at the end says it all. Man that looks good!

@metallisticate 6 лет назад

another best recipe from the master

@samsworldofrations6996 6 лет назад

All I can say is mouthwatering 👍

@robinharrison9358 3 года назад

Great video!! Thank you!

@kipstrange1973 5 лет назад

I harvested a roe buck last week and followed your instructions. It was delicious.

@coryknight5330 6 лет назад

Oh yea... That looks great like you said a touch over but still stunning simple dish. Cheers Scott.

@richardwhistance8226 6 месяцев назад

A fellow mustard lover!😀nice gravy man

@viewerman99 6 лет назад

This weekends project, awesome cooking chef

@benjaminturner3869 6 лет назад

You are an artist with a knife. Keep posting more.

@norriemckinley2850 6 месяцев назад

Followed the haunch jointing video the made this. I slightly overcooked the meat but the sauce came out great. Thanks!

@VileVeil 6 лет назад

All in the name of research, Honest Guv! Tough job you have there Scott! Looks divine!

@moondive4ever 6 лет назад

Love your videos my friend! Been watching for a few weeks now. Genuine appreciation for your teaching and effort. Cant wait for the next. I tell everyone how comedic, enlightening and simple to follow for the inexperienced. Thanks from California!

@paulbrosnan4339 3 года назад

Savage video mate, really easy to follow. Thanks for posting!

@crazy_moon 6 лет назад

Oh wow that looks lush!

@psychman555 6 лет назад

Top notch approach Scott

@matlyons5618 6 лет назад

Top class ,absolutely mint !! Nice work scott

@jayk7362 6 лет назад

Thank you Scott for making these awesome and informative videos!

@HuntressJohanna 6 лет назад

Now I can't wait for the hunting season to start again. I'm gonna hunt for some nice Fallow deers, and hopefully try out this recipe!

@iroscoe 3 года назад

Just done this recipe with a haunch of muntjac for Christmas dinner it was superb , I did stuff the haunch with prunes to make it go a bit further it was a definite hit .

@fadingmargins 5 лет назад

You have saved my culinary bacon on a number of occasions so I cannot be too vocal but mustard (and I love it) No! Now some lightly stewed blueberries or blackberries with no sugar I think that would work. Thanks for doing the dirty job - much appreciated!!

@autodidact9122 6 лет назад

Scott, your videos are the cornerstone of my deer butchery technique. What I would love to see is how to harvest the internals as well as cleaning the stomach and intestines. Please do a video.

@dwaynewladyka577 6 лет назад

That looks awesome. Mushrooms would go great with that.

@WARRIORofHARDCORE 6 лет назад

You and your Coleman's

@drdizzly 6 лет назад

Thanks for the shout out to the people like me who were on lunch break eating a chicken and bacon ranch melt from Subways watching this lol.

@ihavemadeamisnake 6 лет назад

man, I haven't had venison in years. That looks wonderful

@sziltner 6 лет назад

This made me soooo hungry! 👍

@mydeadskinmask 6 лет назад

Another fantastic video Scott!

@ArkansasVapergmailcom 6 лет назад

Dude you are amazing!!!!😜

@brentweigelt5365 6 лет назад

Lovely!!!

@coops9871 6 лет назад

Looks the business that😛

@birdienumbnumbs 6 лет назад

Congradulations on your upgrade appliance,you deserve it,once again you scored on this recipe i love it!

@toddstropicals 6 лет назад

Good recipe, even if it wasn't venison, no need to over complicate it. I love the fact you let the meat shine perfectly with simplicity.

@rl3479 9 месяцев назад

Wow, ive typically use venison top round for jerky or slow cooker but thought i would give this a try. It was just as good if not better than loin. Gravy for the spuds and horseradish, this dish rivaled any roast beef dinner.

@alexfishersfamilyvlogs9533 6 лет назад

Oh thats looks soo good!!

@stephennolin526 6 лет назад

I'm so hungry! You make good food sir.

@tomekerl 3 года назад

Flappy Joe🎈

@djbradles 4 года назад

I have a tied up Venison Sirloin tip roast ready to go tnite and I’m using this recipe. Looks great!

@johnclements6932 6 лет назад

Thanks Scott. I cant get venison here in the Philippines but its worth a try with good beef. Indecently your pork pie was stunning. Again we cant get pork pies here but it was well worth the effort making one. Thanks for a the great "Projects"

@excaliburmcc 6 лет назад

Apart from the rapeseed oil which I try to avoid that is pretty much perfect, going to try that but with lard or beef dripping in the pan.

@badw01f23 6 лет назад

Good for two people? um no. This looks so good that im eating the whole roast myself

@fritzschwanserhauser2266 6 лет назад

Man that looked good after the pan searing, such a bright glaze! Hey might be tasty with your English brown sauce (I remember from an episode). But shallots and wine, that's authentic! Thankyou Scott!

@makelikeatree1696 6 лет назад

Looking good, Scott! I made something similar once, only I used some homemade cherry preserves in the sauce, and no rosemary or shallots. I have a piece of venison in the freezer, so I will try making it with your sauce next time.

@TOBLEROWAN123 6 лет назад

well done fanny

@bobroberts7269 9 месяцев назад

Basic ingredients. Basic steps. Tasty results.

@Oper8or 5 лет назад

yes, I did watch this on my lunch break.. I ate grass ( salad ). I'm craving some good deer. I'm going to use your butcher video to do my first deer. I just have to figure out how cure it before I butcher it. I don't have a stand up area to do it.

@leebashford3443 6 лет назад

Great tutorial SRP OUCHY at 4.45.....hot handle! Keep up this good work tho

@step4560 6 лет назад

You are absolutely killing me... 💋

@manwithapan9481 6 лет назад

Have to say Fallow Buck very carefully, specially after some red wines :)

@malcolmporter4771 5 лет назад

Looks perfect to me only I'd probably eat the whole thing! LOL 🦌🦌 🦌🦌 🦌🦌 🦌🦌 🦌🦌 🦌

@paeck86 6 лет назад

Another awesome videos, as always! Could you do a "How to make Pastrami" video please?

@johnlovejoy9545 6 лет назад

Scott you need to adjust them adjusters under your cooker ...raise it about an inch then BOOM....no silicone needed

@johnpawlak7484 6 лет назад

Go Wild!

@KK-ml3mx 6 лет назад

Could you please do a video on cassoulet? I've tried out most of your recipes (especially toad in a hole yum!). I'd like to see one of your videos on that french classic. Thanks!

@tommyvinson6 6 лет назад

That looks good when do we eat.

@Gixer750pilot 6 лет назад

Silly question Scotty , but if I wanted it a bit pinker , what should I do? Reduce the time or temp or both ? Good work !

@cheesus2981 5 лет назад

Gixer750pilot increase temp lower time

@genegol75 6 лет назад

Is there any way you could do some videos on doves? Love your work sir. You have an AMAZING talent.

@bcwolters 6 лет назад

Too bad about the mustard, when you make a sauce like that. Indeed a bit over, but still looks juicy as a lady in heat. Top notch again Scott!

@chadmartfeld 8 месяцев назад

Excellence! Doing this for supper tonight. Do u hunt Scott?

@MOOSEDOWNUNDER 6 лет назад

Amazing looking dish Scott. Lovely and one of my fav's. Seems like you are always at the holiday home these days mate. Old YT is finally paying off lol. Cheers Moose.

@jamesparlane9289 6 лет назад

I would have picked out the rosemary and put the shallots and all on the plate too.

@bpksuhadi5677 6 лет назад

Super kitchen lamborghini

@supratikmukherjee5760 6 лет назад

It sometimes seems like you are adding mustard where it was great without it anyway

@robinharrison9358 3 года назад

Scott is a mustard man, so am I

@soles_by_b3218 6 лет назад

Looks awesome, but i wouldnt say that the meat is medium tough. More well done, still looks fantastic :)

@threeoeightwadcutter2820 6 лет назад

Looks delicious. So why adding mustard?

@jamescenter5325 6 лет назад

I hope your working on a cool book

@TheLoxxxton 6 лет назад

I used to go rabbiting in the day brace of pheasant nice... but how do I get the family to chow down

@daddyosink4413 6 лет назад

"it's like the finest beef".... No my friend, venison is FAR superior in my opinion. This recipe looks DELICIOUS and fairly simple... I know what Sunday dinner is going to be. I have a bit of North American whitetail back strap that I have been holding onto from last season 😉

@williammatthews2948 6 лет назад

Sounds good. I'm on my way:)

@daddyosink4413 6 лет назад

Biff Tannen, Esq. Biff Tannen, Esq. I must have missed that part of the comment as I was watching while at work. And I don't "pretend to know" anything, I just know that I prefer the taste of venison over beef... As I said "in my opinion".

@brianmulligan6239 6 лет назад

DaddyO's Ink What time will dinner be served! I hope you and your family enjoy. With meat in the freezer you are blessed!

@Peas1000 2 года назад

English mustard with game? Will you wash it all down with a cup of black coffee?

@youngrichie 4 года назад

This is great.... only the venison is way too over-cooked and the sauce is watery.

@clevjam 6 лет назад

Scott, That was fantastic! I have a good friend who send me some quail from Manchester Farms a few days ago. I know you deal with quail quite often. Do you think that recipe would work?..or use something different. J/C

@PonyFoot123 6 лет назад

Alright well let me get to work on this mcdonalds and dream about your food ;(((

@spatulapancakepork 6 лет назад

Make a Crawfish Bisque.

@Area51Gregos 6 лет назад

Definitely over done but you can't be on point 24/7. I love Coleman's but I wouldn't put it on venison. Way better than beef but seeing how it's a touch over done for me, it might be pretty good too... Cheers!

@stevenwagner4619 6 лет назад

Hey Scott I want to make pea and ham soup any tips

@beaverrick9789 6 лет назад

Come on Scott , pick up that plate and give it a lick. : /

@Crooked_Alien 6 лет назад

you get +5000 extra subscribers every month.

@robertthornhill4379 6 лет назад

scott hi it's a dirty job but somebody's got to do it bob in derby 8+

@davidthompson2226 6 лет назад

is colmans mustard spicy? I like spicy mustard.

@rosslynstone 5 лет назад

The hottest anywhere

@davedump4943 6 лет назад

Fukin lush

@diesel_dawg 6 лет назад

'holds out his plate'

@8ballpaul 4 года назад

Looks great, but your eating noises are somewhat distracting.

@jef____4054 6 лет назад

Is colmans mustard really abandoning you're neck of the woods Scott?

@jaywarren2546 6 лет назад

man that's all I can say

@guanoman4634 6 лет назад

It's just not fair

@yo93yeah 6 лет назад

i want this guy to be my neighboor

@gregorythomas333 6 лет назад

@11:34 Damn...now my monitor has bite marks on it!

@bpksuhadi5677 6 лет назад

Where is super .... vitality meat???

@j.michaelcominskie7132 6 лет назад

Scott Love what you do But putting mustard on Venison??? WE would kick you out of the club.

@jay71512 6 лет назад

I used to give venison away because i didnt like it now i want it i cant get it unless i let some shop have my pants down at 27 quid per kilo!

@williammatthews2948 6 лет назад

Looks delicious. A platter of roasted root vegetables and a good glass of wine would make it better. Sorry friend, but no mustard. Thanks again.

@lynxkano67 4 года назад

Sauce looks thin. Meat is over and cut too thinly. Nice ideas though.

@survivedthenrevived8595 6 лет назад

So hungry rite now ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!

@franotoole2702 6 лет назад

dude love the vid...butttt....putting colemans on venison is just downright sacrelige, ;)!!!!!

@NateTheBrewer 6 лет назад

When you said 200 was high heat I realized it was Celsius... not sure what you viewership makeup is and I don’t think you should have to convert (metric is so much easier and I wish the US would switch over) but maybe just make it a point of sayin Celsius after the temps?