ROASTED CARROT SOUP | Homestead Pantry is Expanding!

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This was probably one of my all time favorite canning/ food preservation experiences. Creating something totally unfamiliar and new to my pantry but with such confidence. I love the freedom found in home food preservation and with you all the same joy and experiences in your kitchen.
Recipe for Carrot Soup:
production-na-jardenbrandedco...
Recipe for Split Pea Soup:
www.bernardin.ca/recipes/en/h...
Kitchen & Canning Tools we love: www.amazon.com/shop/that1870s...
The ENTIRE Canuary 2021 Playlist can be found here: • Playlist
Make sure you check out all the channels that are involved in the Canuary-collab. Don't forget to subscribe and comment on all of the videos for a chance to win a pressure canner!
1- Suttons Daze- bit.ly/2FRrVRM
2- 2leelou Creates- bit.ly/35YEQfj
3- Little Village Homestead- bit.ly/3pPi1kQ
4- Jeni Gough- bit.ly/2RROhVu
5- Prepper Potpourri- bit.ly/38X722c
6- The Purposeful Pantry- bit.ly/3iU46XT
7- Cosmopolitan Cornbread- bit.ly/2X9WU0l
8- Mouse Toes- bit.ly/3hLMbCL
9- A Farm Girl in the Making- bit.ly/3nfloA3
10- Whippoorwill Holler- bit.ly/3mJlu3Q
11- Our Hodge Podge Homestead- bit.ly/2Lie5Kv
12- Linda’s Pantry- bit.ly/3hZjdh7
13- Pratt Family Homestead- bit.ly/3bkJYNJ
14- The Bealles- bit.ly/33UvOgP
15- Suttons Daze- bit.ly/2FRrVRM
16- Freedom Homestead- bit.ly/3ckqiI8
17- That 1870’s Homestead- bit.ly/32Rfa2j
18- Jeni Gough- bit.ly/2RROhVu
19- Prepper Potpourri- bit.ly/38X722c
20- The Purposeful Pantry- bit.ly/3iU46XT
21- Homestead Dad- bit.ly/3rSrud8
22- That 1870’s Homestead- bit.ly/32Rfa2j
23- Mouse Toes- bit.ly/3hLMbCL
24- Little Village Homestead- bit.ly/3pPi1kQ
25- Better Together Life- bit.ly/2XaKWnq
26- Linda’s Pantry- bit.ly/3hZjdh7
27- Cosmopolitan Cornbread- bit.ly/2X9WU0l
28- Our Hodge Podge Homestead- bit.ly/2Lie5Kv
29- 2leelou Creates- bit.ly/35YEQfj
30- Pratt Family Homestead- bit.ly/3bkJYNJ
31- Suttons Daze- bit.ly/2FRrVRMKitchen & Canning Tools we love: www.amazon.com/shop/that1870s...
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Опубликовано:

21 янв 2021

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Комментарии : 894

@SuttonsDaze 3 года назад

Roasted Carrot Soup! Be still my heart!! I had no idea they would still be crunchy!! Those looked amazing coming out of the canner! Loved having you participate in Canuary! You are awesome!

@kimberlywachira5801 3 года назад

I agree... She's pretty awesome!! 👍

@donnabraun4529 3 года назад

What about 5-spice

@hollynelson543 2 года назад

Hi Lisa.

@kaymacky 3 года назад

Opening a canner to see the final product is almost as exciting as opening a Christmas gift. 😅

@victoriaanderson1468 3 года назад

🎶 On the 22nd day of Canuary.... That 1870's Homestead made for me.... Roasted Carrot Soup!!🎶🎶

@rredv 3 года назад

I love that you are canning "untested" recipes. Having to stick to a recipe while canning has been tough. It 's nice to see someone canning different stuff, and makes me feel that I can start canning some other stuff as well.

@rredv 3 года назад

I made a split pea soup, and I couldn't find anywhere if I could blend all the other veggies in it as well. I just did it. So now seeing you make a split pea/carrot soup, makes me feel like I did the right thing.

@Madisondmclean 3 года назад

Once you know the ins and outs of canning safety, it’s really easy to determine what is safe. I modify all of our favorite recipes we used to freeze, to be able to safely can. Love this!

@published1789 3 года назад

You really convey such grace and optimism in this video -- as well as a lot of good "common sense". What a gift to give others, and thank you for it.

@carolmalko615 3 года назад

I don't know what I like better.... the recipe or the fact that you can freeze carrots and have them come out so good! I had no idea you could do that. You have opened up a whole new world for me. Thank you

@sharlaleonard 3 года назад

I am so glad you mentioned being able to smell your stuff while it was in the canner. That has been my biggest question when pressure canning because after watching a lot of how to pressure can videos I have never once heard anyone say they could smell it. I always thought I was doing something wrong!! I think that veteran pressure canners don’t think about all the little details that happen ‘during’ the canning period. Usually only the before and after. Thanks again! 😊

@leed3796 3 года назад

I love how you didn't hesitate to change up the ingredients when you didn't have enough carrots. I also love your canning talks.

@kimiyemlsmallgardendream8115 3 года назад

Love knowing the carrots don’t get mushy when thawed from the freezer. Home grown is always the best🥕💖💖💖

@peggystrey8987 3 года назад

I always learn something from watching your videos and am amazed at your non stop stamina and productive attitude. Something that seems to be a natural,part of the fabric of a homesteader and/or preservationist.

@kathleenwilliamson174 3 года назад

I still love that you "shop" from your pantry and freezer! Carrot soup.... yes please! But, the best part about this video is how you changed it as you went along. Thank you!

@mariagarcia-po6kl 3 года назад

Hi. Rachel. I love you carrot soup recipe. There was a time when I did carrot juice for a client. It was years ago. I do pea soup, with ham bone, peas, and carrots from a can. Love your video. God Bless you and Todd. Hope to see Todd in your next video. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@cindylong8056 3 года назад

Mmmmm❣ I just know it's delicious. Thank for show how to do that. I can't wait to try doing all kinds of Canning. In my mind I have all kinds of meals running around. You guys stay well and safe!

@fallenangelwi25 3 года назад

That looks and sounds delicious 😋!!! Could do a butternut squash and carrot soup too.

@mehtarelingolien 2 года назад

Might also be a nice addition to tomato soups/bisques.

@janetsways4176 3 года назад

Carrot soup 🍜 thank you bringing this one. I am loving Canuary and as someone who hasn’t canned anything since home economics class it’s a bit intimidating. You have a wonderful soothing demeanor and a terrific teaching style that tells me I can do it. Thanks Rachael this is why I follow your channel.

@cynthiafisher9907 3 года назад

Also check out The Kneady Homesteader. She is doing a behpginner canning series right now that will refresh your memory well.

@joanstancil3268 3 года назад

I love watching your you tube channel. It provides much entertainment for this old lady! You do a wonderful job!

@patresmini5383 2 года назад

I am your new biggest fan And this is my first Canuary. Can’t wait to go back and watch all your old videos. My mouth is watering while I watched this. Thank you for supporting this community.

@interestedobserver9352 3 года назад

It really is good to encourage creativity in the kitchen, and using your own common sense when altering recipes to suit your taste - that is the basis of good cooking! This looks like a great recipe, along with a hot sandwich of some sort (grilled cheese maybe) for a hearty winter meal.

@granmarene 3 года назад

Thank you so much for being part of the Canuary.... I look forward to your videos each and every time you upload one thank you so much for sharing and God bless.

@josiereed2076 3 года назад

Looks good. Good to always see all your canning video's. 😊 Also the gardening videos. Learn so much from you, helps since we are close in zones for growing our garden. You're video's for canning have helped out big time only been doing canning for 2 years now. I thank you and also Suttons Daze for all you do.

@tonyarueff3230 3 года назад

I like that you are adventurous with your canning recipes it does help me want to branch out on what I can. Sounds like there are plenty of ways to use this soup.

@erikateixeira4849 3 года назад

I would add some coconut milk as well into this soup , and when heating this up, I would definitely add some fresh spinach for texture and color. I will certainly add yellow split peas or lentils to my next soup of this sort. Looks awesome!

@marniepetty8852 3 года назад

I wish you were my neighbor so I could learn from you firsthand and enjoy your enthusiasm in person. You make me want to try all the things! Thanks for being you! God Bless! Can't wait to try this soup.

@nikkirodriguez9529 3 года назад

Yum! I have so many new recipes I want to try!! Thank you Canuary and all the talented canners for sharing!

@maeharless3175 3 года назад

I love that you saw a need, researched and used what you had! YAY you, AND you showed us,

@raynetteperez9628 3 года назад

The final product is wonderful looking and I also have lots of products because no friends and family this year for dinners thanks for the new ideas

@jennywhite6907 3 года назад

This soup is like a vitamin C soup! So healthy

@michelleallen6415 3 года назад

I love hearing you talk about the confidence you've developed with time and experience-thank you for encouraging us to do the same and for sharing this with us! This looks so creamy and yummy-perfect for the chilly weather. Happy Canuary!

@bonniemacmaster6446 3 года назад

Love how creative you can get, why not. Use what you have and discover a world of yummy!

@tammygreen9635 3 года назад

Oh my! How yummy! And such a great comfort food for the winter months! I love, love, love carrots and could almost smell it coming out of your canner! Can't wait to try this recipe! Thanks for sharing!

@rachelschmaltz3092 3 года назад

I love watching you think on your feet and adding things. I just got into canning this past June and I love it. I was so scared to pressure can and now I do it all the time. I have been doing what you said adding my own spin on food. I have adding so much to my pantry. I just wanted to thank you for helping encourage me. If you have any low carb canning videos I would love to know. I try to stay keto. But that carrot soup sounds amazing. I will have to look that one up in my ball book. Thanks again. God bless you and your family.

@2451805 3 года назад

Thanks for being a part of canuary and sharing your talents with all of us. Hopefully I can gain that confidence you speak of.

@cindypresley 3 года назад

You are so creative, Love watching you and your hubby's homestead.

@k8jones121 3 года назад

I love that you said to use the Ball book as your guide. And common sense says, YES!

@candacemadsen4843 3 года назад

I absolutely love you showing you changing your mind, combining recipes, adding ingredients to taste, etc. I'm itching to go through my freezers and make room by canning!!

@shannonmccord4836 3 года назад

I love your comment about building confidence as a canner. That is so true! It can be super intimidating in the beginning but it is amazing after you just start! Great looking soup!

@debraraiche3327 3 года назад

LOVE the Crunch of those Frozen Carrots!!!! Oh YES ...on the turmeric!!!! ginger is always great with Carrots!!! Working Woman~ have to do what you have to do!....oh yes on the lentils ;) Split Peas...either is a great addition! Met you before Canuary...but so glad you are here! WOW...this looks so delicious! Great ideas on how to use this soup to other dishes. Thank You for leaving the recipe for both! ~ and Thank So Much for being here with you knowledge of the canning World!!! and much more!

@debbimartin124 3 года назад

That looks delicious :) I love carrots and this looks like one more recipe I am going to end up doing. People have been preserving food for decades and although I do like to follow the safe guidelines, they haven't always been available. It was based more on ones common sense. I will say I have learned a lot from these Canuary videos this month and have added many recipes to my collection. Thank you for a wonderful video!

@charlottedawson850 3 года назад

Love having soup in my pantry ready to eat. So, I’m looking forward to adding this recipe to my canning rotation! It is a beautiful soup and sounds yummy! 🤔 thinking a little heavy cream added when heating would be delicious. Thanks for your video!

@myrnamorales4558 3 года назад

I love the idea of improvised what you are pressure canning. I thank you for the tip that we can freeze carrots, I didn’t know it and had loose a lot of good carrots. Every day I learn something with this “Canuary” 😊🌸

@laureengetskow6579 3 года назад

I love your channel & your videos. You are REAL, you embrace it when things go wrong & I love how you say “Don’t be a Rachael” lol!! My favorite channel ❤️ This soup sounds & looks delicious!

@cheristummytickler7494 3 года назад

One of my littles loves carrots so much he turned orange from eating so many! I can't wait to try this for him. Thanks for participating in Canuary!

@terrihart2133 3 года назад

When you were saying the different ways you would use this I sad "Oohhh yea" you said it the same time. Looks lovely. Loving making new things and seeing what you will come up with.❤

@twohenshomestead597 3 года назад

Great change up on the fly. And the combo soup looks delish! :-) Thank you for all the info and for being part of Canuary!

@tammybeeman9373 3 года назад

I absolutely love watching you! Have a blessed day and thanks for sharing your day with me

@deborahross8586 3 года назад

This soup looks and sounds delicious.I have loved all the videos from Canuary and have gained tremendous knowledge. Thank you for all of your videos!

@abrahamacres3683 3 года назад

Rachel you always have such great ideas!! Love it!

@onelittlemiracle241 3 года назад

I love when our canning teachers show us how to roll with it when life happens and to change things if it’s not for our family. Why am I dreading the end of #Canuary? I’m enjoying this immensely!

@dorykoszewski3162 3 года назад

I grew up on carrot soup and it's so good. Never thought about canning it. Thanks Rachel. We'll now have another staple on the shelf. I love canning and all the possibilities of what we can create.

@robertahightower5592 3 года назад

I’m really enjoying canning different soups this year. Thanks for another recipe for a different soup to add! This one sounds yummy!

@suzannestewart4044 3 года назад

Never would have thought of doing this. My mouth is watering and I have just finished lunch. Thank you for thinking out of the box safely.

@stschubs 3 года назад

I feel like every time you open a jar and it's SO good and no one dies you gain that confidence!

@cbordes1 3 года назад

This seems like it would be an awesome combination of flavors. I would’ve never thought of combining carrots and split peas together. It reminds me of Indian cuisine, with its complex flavors, texture and depth. Thank you for letting us into your kitchen. I’m learning so much from all of the Canuary team.

@jennifergaringer630 3 года назад

I love how you riff in the kitchen. I find your style very relatable! This sounds yummy. Thanks for sharing

@1870s 3 года назад

I'm definitely a "riff-er"

@tracibunny38 3 года назад

Love the creative use of what you have on hand!

@laurielangley2306 3 года назад

Oh, Rachel, I LOVE all things lentil-carrot and lentil soup? YES PLEASE!!

@MimiG2182 3 года назад

You have so many awesome recipes!! Thanks for being daring enough to try something different!!

@elainedougherty8625 3 года назад

Love how you changed your recipe on the fly. Perhaps I'll get to that point some day too. Roasted carrots and onions sounded just fabulous and then you added the split peas. Home run in my mind! Thanks for sharing your recipe and your wisdom.

@maryannditullio2581 3 года назад

That combination sounds terrific! Thanks for your insight on canning.

@rsdawson5011 3 года назад

I love this. Your discussion on using the guidelines but also your imagination to stock your store was enlightening. Love the recipe along with all the changes. It gave me so many ideas. Thank you

@tabithabrown8215 2 года назад

Just love how you an Todd cook together and get along!

@GinaOzarks 3 года назад

Homemade soup on the pantry shelf is awesome.

@lacyjones6355 3 года назад

This looks amazing and I appreciate you sharing ideas on how to use it and what to serve it with.

@joycecostigan1484 3 года назад

I love learning new techniques. I love the idea of roasting the veggies first and the addition of turmeric and honey. Also I love learning how others use their soups and using it as flavor base...wow...mind blown! Can’t wait to dive into this one. Thanks! ❤️

@littletechgirl2 3 года назад

That looks so good!! I came across this just in time! I want to do a soup canning marathon this weekend. Nothing better than opening a jar of your own homemade soup! Yumm.

@carriethompson5937 2 года назад

Love your attitude towards canning. I look forward to getting to that point. Thanks for your time!!!

@jenniferwilson6696 3 года назад

Love that it can be used as a starter for so many other recipes! TY

@brendacollins9272 3 года назад

New idea! I love it. My favorite part in canning is the ping. Enjoy the soup and looking forward to seeing what recipes you come up with.

@chipmirror7236 3 года назад

Thanks for another great recipe and sharing how you are not afraid to modify them. Thank You

@thomaslcarpenter2105 3 года назад

Carrot soup? I have never even thought of that! For Canuary it does sound good!

@kimanderson9853 Год назад

I can almost smell this as I watch you make it. Really great to know it can be done with frozen carrots. Adding your roasted carrot soup recipe to my pantry this year. Thank you for sharing!

@zgadams1981 3 года назад

Now this is something new to me as well. Such a lovely color. Can't wait to see what you use them in. Thanks for sharing

@azeem61 3 года назад

Glade to see all the different canning recipes. Loving canuary...

@cindyredden6772 3 года назад

That looks delicious. I’m loving canuary and all the recipes and tips.

@conniecrews8462 Год назад

Sounds great!!! Love learning new soups and recipes!!!

@janetmurdock5874 3 года назад

That crunch stunned me, lol. I had no idea. This looks so yummy, I bet it smells divine.

@jacquelineshelly8468 3 года назад

I'll never throw away carrots 🥕 after watching you. I'll be doing this soup 🍲 this weekend

@elvablankenship9760 3 года назад

This looks amazing, I love carrots, roasted carrots with onions, and seasons yummy. Thank you for the tips on canning.

@JenB.188 3 года назад

I love your attitude! Treat the Ball Canning book as a guide. I like to follow recipes strictly when I first try them but I love to switch things up eventually. You never know what amazing combo you might find!

@debbiehall9236 3 года назад

Yummy! Thanks for the inspiration, love love love your idea for adjusting the recipe.

@AndreasCreations 3 года назад

Carrot soup was a stretch for me but I sold when you added split peas. I enjoy creating "freezer" soups too. It's also great to know that carrots are still sweet and crunchy after being in the freezer. Another great addition to Canuary. Thanks for sharing.

@chayh.6249 3 года назад

Happy Canuary Rachel!! Soup’s looking good!! Sending Blessings!!

@lorettacomer4748 3 года назад

The carrot soup looks beautiful! You are so fascinating to watch. Learning so much from this collaboration! Great video and thank you for sharing!

@Honey-_bee 3 года назад

That soup sounds so good! I love a good butternut squash soup too.

@inapickle9153 3 года назад

Love soups. They always feel warm and yummy! Blessings 💕💕

@6996katmom 3 года назад

I like the idea of adding in to soup as a thickener. But, I do enjoy the carrots whole. Thanks for sharing. Have a Wonderful & Blessed Day!

@ladytaz9886 3 года назад

Beautiful soup!!! Loved hearing you talk about taking 2 recipes and combining them. Thanks so much!

@glendahaddad3153 3 года назад

The carrots coming out of the oven won me over! I will definitely be giving this a try.

@JW-es5un 3 года назад

Rachel Girl You are such a amazing Teacher/Cheerleader to anyone to begin canning. I LOVE HOW YOU ENCOURAGE EVERYONE TO START CANNING & RAISING A GARDEN.. LIKE YOU, I LOVE THIS CANUARY. THANKS FOR YOUR ENCOURAGEMENT & SHARING GOD'S BLESSINGS ✝️💖🇺🇸

@lisamorin6537 3 года назад

This looks so good. Thanks for sharing your creation!

@ladydaggerstatus 3 года назад

Well, this will be on tonight's menu for dinner. 🤤I haven't made this in a while and it is a perfectly cold day. Thanks for the inspiration.

@theheritagehousesc 3 года назад

That looks so yummy! I modify my soups and stews as well but I keep the canning time to the highest one of the ingredients added. I don’t adjust time for there is a reason they suggest to can it that long. I need to try your version tho. I can almost smell and taste it! 😂😋 I love soups! Thank you for sharing Rachel.

@etaburken2209 3 года назад

I love listening to you and the soup looks delish!

@MarkiLH 3 года назад

Loved the video. It shows how to be adaptable when necessary!! Thanks for being part of Canuary. Carrot jam would be yummy.

@Taking_Back_Thyme Год назад

I love this combination. I’ve done it several times and it’s always delicious.

@d.austin3984 3 года назад

Roasted carrot soup sounds perfect! It looks so pretty in the jars.

@MaryJimenez-ys1cu 3 года назад

I love the idea of carrots and split pea soup. Thank you for this new idea.

@jchai1343 3 года назад

Rachael you never cease to amaze me !!

@jessicabautista5453 3 года назад

Carrot soup is something my family hasn’t tried. I’m looking forward to canning my own. Cool I have never thought of freezing carrots. How amazing they were still crunchy! Definitely freezing some. Thank you.