Roasted jerusalem artichoke (easy recipe)...(in oven) 

Roasted Jerusalem Artichoke | in oven #roastedartichoke #jerusalemartichoke #ovenrecipes
Ingredients;
Jerusalem artichoke 0.5kg,
Sauce;
1/3 cup of olive oil,
Red pepper,
salt,
Black pepper,
All spice,
cumin,
A few drops of lemon
Thyme,
2 garlic,
Garnish ;
parsley,
Instructions
1. slice;
Wash and slice artichokes in Jerusalem.
2. Let's make the sauce;
Prepare a rich, coarse mix with spices. Squeeze or grate the garlic with a garlic press.
Add chopped Jerusalem artichokes to the prepared mixture. Let's mix well.
3. Absorb the sauce;
Make the jerusalem artichokes absorb the sauce. Dip into the sauce.
4. Prepare the oven.
Place a baking tray lined with baking paper.
5. preheated the oven to 180 degrees.
Bake in a preheated 180 degree oven until golden. 10 min.

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