Roasted liver - luxury for a few crowns 

Roasted liver is a legend of Czech cuisine. When sauteed apples and potatoes with yogurt dip are added, a luxurious lunch is created for a few crowns. It's literally an old-school minute in a new guise.
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Raw materials:
pork liver
potatoes
apple
butter
pork lard
salt
pepper
chive
Greek yogurt
garlic
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