Wow.... this is top notch food content. This channel is going to be HUGE before long. You're right up there with "Not Another Cooking Show" as far as pure class. These dishes are as pretty as a picture.
Great content have enjoyed all of videos,where did you get your prints of knives on your kitchen wall? Also think be cool if you went through some of your kitchen utensils one time, what brands of pans, knives, tongs, ect. i mean id watch it.
Wow - that looks incredible. Thinking a pasta maker is going on my Christmas list this year. Agree with the others - you’re doing amazing cooking Tom, can’t wait to see where it goes for you sir!
Your kitchen looks like the dark side of the moon Mate. I’d say, turn up the lights. I just watched your clams, mirepoix & Nduja post. Gotta make it! Great channel.
Eat the seasons website if you’re in UK, includes meat and fish if you’re interested. Another way is go to a market if you have one nearby and ask what’s decent. Lidl is great value but in my experience requires a lot of work to bring out.
Thomas this is one of the best cooking videos I've seen on RU-vid in a long time. Great skills and no gimmicks. Instant subscribe. Would you mind telling me where you got your sheet pans from? Struggling to find good quality ones that don't warp after two uses. Have a great day.
thank you for a great and helpful video! I tried 400ml of flour with nine yolks and one egg and it is quite dry so I am thinking of adding another yolk...I am in the US, maybe US eggs are smaller than UK eggs, ha
