Looks absolutely Delicious! (or in this case.. TASTY!) Also, for what it's worth, I love the "raw video" edits like in the beginning where you film the "One, two, three and action". not sure if there's a specific term for it in the Videography world.. but I love it! Keep it up!
As I live by the coast ( & this looked great) I went out, bought the fish & made it for lunch. Banging is absolutely right!!! The thermometer is a huge help as I don’t have a deep fat fryer. Definitely one to have in the bank.
Lil bits. Teehee :) Edit: just wanna pick your brains bro, when bread crumbing the fish, could you use the egg white or would you say you need the yolk from the egg for richness or anything? Loving your vids
When I clicked, I thought, I wonder what kind of frozen fish sticks you use… I’m so sorry!!! I can’t believe that thought even crossed my mind, after I shared one of your videos with my granddaughter today, and told her that what I love most about you is that you make FREAKING EVERYTHING from scratch!!!🤪❤️
@@ThomasStraker - btw, I just checked out your website and signed up to receive emails. Can you please tell me if you will be getting any more of the great looking knives you were selling? I would definitely be interested in purchasing one, providing you can ship to the US. ☺️ Also, my son, Jasper’s middle name is also Thomas, which was after a close friend!😉
