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Roasted Spiced Pumpkin Soup On A Ninja Woodfire  

Dutchy Outdoor Cooking & BBQ
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#pumpkinsoup #ninjawoodfire #spiced
Halloween is fast approaching, so there will be plenty of left over Pumpkin Flesh.
This Spiced Pumpkin Soup, roasted on a Ninja Woodfire Outdoor BBQ Grill, is a game changer. With the added spices, it turns Pumpkins into a delicious soup, for these Autumn months. A hung in a bowl!
Ingredients:
1 pumpkin, about 1.5-2kg (save the seeds - toast them in the Ninja Woodfire to serve)
1tbsp garam masala
2tsp ground coriander
2tsp ground cumin
½-1tsp chilli flakes or powder, plus a pinch
3tbsp olive oil
1 onion, finely chopped
1 tbs garlic & Ginger paste
900ml veg stock
100ml double cream plus extra to serve
Directions:
Cut the pumpkin in half and remove the seeds with a spoon (see tip below). Cut into wedges or chunks (keep the skin on) and tip into a bowl. Put the garam masala, and 1 tsp each of the coriander and cumin into a small bowl and mix with 2 tbsp of the oil and season. Drizzle over the pumpkin and toss well to coat in the spiced oil. Transfer to a baking tray. Add your favorite wood pellets to the Ninja and set to Smoker at a temperature of 180C spread out evenly and roast for 40-45 mins, turning halfway through cooking, until the pumpkin is very soft when pierced with a knife. Leave to cool on the tray for a few minutes.
Set the Ninja Woodfire to Grill and Medium Heat. Add the remaining 1 tbsp olive oil in a large saucepan and fry the onion with a pinch of salt for 10 mins until soft. Add the ginger, garlic and remaining spices and chilli flakes, and fry for a few more minutes until fragrant. Pour in the stock and cream, bring to a gentle simmer.
When the pumpkin is cool enough to touch, use a spoon to scoop the soft flesh from the skins. Add the soft pumpkin to the stock pan, discarding the skins. Simmer for 5 minutes.
Remove from the heat and blitz the soup with a hand blender until creamy and smooth. Season to taste, adding extra chilli or garam masala if you like. Then serve in bowls with a drizzle more cream and a pinch of chilli to serve. Top with toasted pumpkin seeds, if you like.
#pumpkin #spiced #soup #ninjawoodfire #ninjabbq
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16 сен 2024

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Комментарии : 9   
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 11 месяцев назад
Oh I love this for soup season!
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 11 месяцев назад
Thanks Sylvia, Pumpkins are a relatively new think here in the UK, lots of people carve them for Halloween, but not much for cooking.
@PaddyJoeCooking
@PaddyJoeCooking 10 месяцев назад
Best Pumpkin Soup I've ever seen and I've seen a lot!!!✅
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 10 месяцев назад
Thanks SIM, 1st time I’ve made it!
@robertcrowjr
@robertcrowjr 11 месяцев назад
Another tasty looking cook from the 🥷🐢👍
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 11 месяцев назад
Thank you Robert 😋
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 11 месяцев назад
This is my Spiced Pumpkin Soup, cooked on a Ninja Woodfire BBQ Grill.
@hillbillybbq
@hillbillybbq 11 месяцев назад
Wow that looks good!
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 10 месяцев назад
It was so good!
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