Roasted Tomato Bruschetta Appetizer. 

This is how to make roasted tomato bruschetta in the oven.
Recipe:
Core out the stems of 4-5 large tomatoes and chop them up. Add some olive oil, kosher salt, and some balsamic. Toss and then place them in a parchment lined sheet pan and roast them for 35 minutes in a 350F oven.
Slice some bread and toast them in the oven. Then spread the oven roasted tomato over the bread. Sprinkle with some kosher salt and enjoy.
Thanks,
Chef Alexis Hernandez