It is so tasty and I'm so glad you stopped by. Comfort food at it's best!!! Thank you for stopping by and please let me know what you think after you made it!!! :) Enjoy Bonita
I think your son Steven has definitely inherited your culinary talents Bonita! This soup looks so delicious, nutritious that’ll leave us glowing. The feta cheese will bring such added flavor that I can’t wait to try this soup. Thank you Bonita and Raymond for another drop the fork, two thumbs up 👍👍, recipe!
Oh my gosh!! You are so lovely!! Thank you for stopping by and for enjoying our sons family recipe. He loves to cook and is the cook in their family. Our other son Brad is the same, we are pretty proud of them both. Enjoy our new recipe and have a wonderful week ahead. :) Bonita
You are so very welcome and thank you for stopping by...this is indeed a warm and tasty bowl of soup. Hope you get to make it sometime. :) Enjoy Bonita
Nice!! They are so good for sure, this is one of a few our son and his wife love making. So tasty!! Thank you for stopping by and have a wonderful week ahead. :) Bonita
A keeper for sure. The flavours and heat in this soup is just prefect. We still got it cold and rainy here in NL and this is a great way to keep warm. Have a lovely Sunday!! Enjoy Bonita
@@NeighborofKT Wow!! It's time for the cold to go and the beautiful spring weather to come. Thank you for letting us know where you are messaging from and welcome. :) Bonita
You are very welcome Kevin, I'm so glad you stopped by and enjoyed our new recipe this week. I'm like you I've roasted lot's of vegetables for serving with a meal. I've roast sweet potato and made a soup but not all of those veggies, garlic, ginger and feta..... It's so good!!! Our son said that it's the only way they make soup now with roasted veggies. He got a tomato soup recipe much like this I will get that one sometime. Enjoy Bonita
Good morning Bonita and Raymond Hussey and family. Hope you are all doing well. This soup looks delicious 😋 😋 Thank You for sharing your Son's recipe. Have a wonderful Blessed Sunday and a great week from Wendy Bertie a viewer in Toronto Ontario
You are so very welcome Wendy and thank you for stopping my this morning. I'm so glad you enjoyed our sons family recipe and I hope you get to make it sometime. Bless you and take care. :) Bonita
Hi Bonita hi Raymond hi Steven lol. It’s nice that your son enjoys cooking he gets it honestly doesn’t he. Thanks Steven for sharing the recipe. I love ginger and everything else you have there. Blended soups are so delicious we love them. I think Graham and I could live off of soups and salads. I like the feta with this I never tried this before. . I am so late to the table Raymond probably ate it all lol. I hope you both have been enjoying your week. Thank you for sharing with us. Much. Love your Neighbours the Fraser Family. I need to watch your garlic buns later. 🤗 .
Hi Jerri-ellen and you are never too late to the table..thank you for stopping by. This is indeed and warm and very tasty soup recipe. Steven is the cook in their family. He calls me every so often and asks for help with a recipe!! Haha but pretty much he got this. Raymond had a really big share of this soup and I gave a bowl to my mom and aunt clara. We are having a busy week but the weather is going to be nice tomorrow for the next four days. So wonderful!!! The garlic buns are a lovely touch to this recipe.... Have a lovely evening and rest of the week. :) Your neighbour and friend!!! Bonita
I did to but our youngest son said mom they are different. Oh well I can be use the same way though!! Thank you Lisa for stopping by and enjoy to the fullest.. :) Bonita
How messages pop back up after months. Sorry I'm just seen your message. You can use a cream to replace the creamy part of the soup. I'm thinking the feta cream is also for that sharp taste of that cream. Our son and wife is always this time of the year trying different ways to make soups. I hope you got to make it and thank you for enjoying our recipes. :) Bonita
I have a horrible stomach. I know ginger is good for it, and I usually spend a small fortune on ginger and lemon tea. Can you make ginger tea with the peeling? I love broths as well. Can you make a vegetable or o nion broth for us please? Also Steven sounds like a little Raymond.
Yes you can make a ginger tea with the peels. Because we leave a lot of ginger on the peels the flavour and heat is still there. I also have a video here for chicken and beef broth, you can leave out the chicken or beef and make vegetable broth. Steven is a chip of the old block for sure, he is so much like his dad. Thank you so much for your questions and message. :) Enjoy Bonita www.bonitaskitchen.com/recipe/chicken-and-beef-broth/
Any grandmother from the Martimes would have been throwing a spoon at ya if she caught you wasting good vegetable peelings eh... I can imagine this soup with parsnips and rutabagas or almost any other root vegetables the compliment each other like what Steven and his wife came up with.
Yes for sure!! But we don't waste it we give them to our local farmers for their goats and sheep. Raymond's Brother Winston owned five goats and we always dropped the old peels off to him for his goats. The ginger peels always go in water for my ginger and lemon tea., In the fall I keep the peel on because they are just out of the garden and I only wash them. But now the peels are bitter and hard. Thank you so much for stopping by and enjoying our sons family recipe. It is indeed a winner!! :) Bonita
