Roasted Whole Lamb Leg and Turkish Pita Bread in Wood-Fired Oven - How to cook 

I disagree. I think the main point of cooking in a wood oven is to enjoy cooking outside, especially in an oven you build yourself.

@@catco01 yeah duh but wrapping in tinfoil defeats the outdoors woodsy taste… you can easily do that inside w oven with no difference

@@The_newyork_savage yeh duh, but what’s the fun in that?

@@catco01 what???? It’s the whole point are you high???? Otherwise you could just do it in oven in kitchen

I am glad you enjoyed:)

It was my first try and yes it was not a big success

It should be fine if your family involves:)

Any kind of hardwood is fine, just don’t use pine and white wood.

Nicin?

3 aylarin ilk gunuoruçlu iken bu video biraz ağır geldi... 😋 Tirnak pidesi de cok hoş görünüyor..

Enjoy 😊

​@@DanielDemir how much time should we put the lamb leg in the oven?

@@mirhamzadombki711 It depends on the temperature of the oven. I actually found a better cooking method than this one. If your oven keeps the heat well 3-4 hours with the floor temperature around 300-400. Instead of cooking in a very hot temperature(500-700) in 1-2 hours, try cooking it in lower temperature (300-500) in 3-4 hours .

@@DanielDemir how about I take it to the daash shop where they make naans and they cook it for me? How much would that take?

@@mirhamzadombki711 I have no idea

I live in Tennessee:)

Door Height is 14" and 28" wide.

Y el diámetro del horno cuanto sería aprox 47"

48"