ROHU MASALA FISH CURRY | MASALA FISH CURRY RECIPE | FISH CURRY BY SPICE EATS 

Rohu Masala Fish Curry | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats | Rohu Fish Recipe
Ingredients for Rohu Masala Fish Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Fish (Rohu, Katla, Asian Carp) - 500 gms
Marinate with:
- Salt-1 tsp
- Turmeric powder-1/2 tsp
Tempering:
- Fenugreek seeds (Methi)-1/4 tsp
Spice Powders:
- Turmeric powder-1/2 tsp
- Red Chilli Powder-1.5 tsp
- Cumin Powder - 3/4 tsp
- Coriander powder-1.5 tsp
- Kashmiri Chilli powder- 2 tsp
- Kasuri Methi, crushed- 1 tsp
- Garam Masala powder-1/4 tsp
Other Ingredients:
- Onion paste- 1 large onion- 100 gms
- Ginger garlic paste- 2 tsp
- Tomatoes, fine chopped- 2 small (100 gms)
- Whisked curd- 2 tbsp
- Oil - 3 tbsp
- Salt - 1/4 tsp
Preparation:
- Marinate the fish with salt & turmeric powder. Set aside for around 30 mins.
- Now to pan fry the fish, heat 2 tbsp oil in a pan and place the fish pieces side by side.
- Fry on medium heat for 3-4 mins.
- Flip and continue on the other side.
- Remove & set aside
Process:
- Heat oil in a kadhai and add the fenugreek seeds.
- Give a mix and add the onion paste.
- Also add the ginger garlic paste and spice powders. Mix and cook on low heat for around 10 mins till the masala is cooked and oil separates.
- Now add the chopped tomatoes, the kasuri methi and 1/4 tsp of salt.
- Cook on low heat for 3-4 mins till the tomato is soft and the gravy is pulpy.
- Now switch off heat and add the whisked curd/yogurt.
- Give a mix and switch on heat.
- Cook on low heat for 2-3 mins till the curd is cooked and oil separates.
- Now add 300 ml water and bring to a boil.
- Add the fried fish pieces, give a stir and cover & cook on low heat for around 10 mins.
- Now add the garam masala powder, give a stir and simmer for 2 mins.
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