How to Make Roman Pizza al Taglio | Recipe | James Bridges | Simply Bread Co. 

ROMAN PIZZA AL TAGLIO
Made in the Simply Bread oven ;)
Ah, Italy … walking in the historic streets, admiring the Tower of Pisa, tanning on the Amalfi Coast, enjoying a cup of Italian wine while eating locally sourced and flavorful food. Well, it's no wonder that one of the most charming European countries invented the best addition to one's pizza night: the Roman Pizza al Taglio.
So bake it with us! James Bridges will guide you through all the necessary steps in order to make this delicious Roman al Taglio pizza, and if you do it yourself, share it on social and tag us! #simplybreadrecipe‍
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Content of this video:
0:00 - Introduction
0:41 - Mix the Dough
16:04 - Bulk Fermentation
19:19 - Transfer the Dough
21:03 - Shape the Dough
23:21 - Add the Toppings
25:54 - Bake the Pizza
26:35 - Add Final Toppings
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What you saw in this video:
+ Simply Bread Oven L12: store.simply-bread.co/
+ Simply Bread Baking Pans: store.simply-bread.co/product...
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Guest Baker:
James Bridges
@Sourdough Geeks on Facebook Group
@thegrainwright on Instagram
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Join the #SimplyBreadCommunity on Social!
+ Our Website: www.simply-bread.co/
+ Our Instagram: / simplybreadco
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