RECIPE: ROMANY CREAMS
Fatima Sydow Cooks
Ingredients
250 grams of butter ( room temperature )
1 cup of caster sugar
4 tablespoons of icing sugar
3 tablespoons of oil
1 egg
1 teaspoon of vanilla essence
2 cups of cake flour
1 tsp baking powder
5 tablespoons of cocoa powder
1 cup of medium dessicated coconut .
250 grams chocolate, melted in a bowl in a microwave for 2 minutes.
METHOD IN VIDEO.
6 окт 2024