Hi, thank you for the recipe I made these but it's more like 4 cups of flour, 2 cups made it too soft, had to add more flour to get a dough consistancy. But they turned out lovely.
Fatima, do you think this dough will be good to bake my Romany Rusks? I just do not know how long to bake it in a large oven pan. Ek woon in Tzaneen Limpopo. Hoor jy slip soms Afrikaans. Great!