Rose Flower | Radish | Simple | Beginners 30 | Mutita Edible Art Of Fruit & Vegetable Carving

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Rose Radish | Carved Vegetable Flower. My unique tutorial video step by step. Quick simple and easy to learn. New video Saturday night. Pls subscribe to stay in touch. Thnks so much for your support. All the best :)
There are 3 levels of carvings:
Beginners Level - you will learn how to apply quick and simple design to the different fruit and vegetable.
Intermediate Level - you will progress onto more detailed carving design for larger display
Advanced Level - How to carve Rose flower and more flowers. After you master all these flowers - you can apply to larger Fruit and Vegetable such as Watermelon and Pumpkins.

Опубликовано:

15 окт 2024

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Комментарии : 87

@brendamoon2660 2 года назад

When I was a child in Charlotte NC my parents would take me to a restaurant called the Tick Tock. I always ordered salad because I loved their radish roses so much. All the instructions I've ever found do not turn out like this. I'm so happy to see how to make the roses the way I remember

@MutitaEdibleArt 2 года назад

Thank you very much Brenda for all your beautiful comment. Have a great weekend. Greetings from Australia :)

@imeldapearce 10 лет назад

I think I can do this. Very clear explanation. Not overwhelmed with music, or verbal peculiarities. Also, less plain than I have seen before.

@MutitaEdibleArt 10 лет назад

Imelda Pear Thanks so much for your support and kind comment, wishing you all the best :)

@imeldapearce 10 лет назад

I made these for a party this past weekend. They were much more beautiful than I thought I could do!

@MutitaEdibleArt 10 лет назад

Imelda Pear I am very happy for you, keep up your good work !!!

@musicaltheatergeek79 7 лет назад

This was fun and informative to watch. I remember, as a kid in Guatemala, the ladies making radish rosettes for everyday salads, but they weren't this elaborate or beautiful.

@MutitaEdibleArt 7 лет назад

THANK you very much dear friend for all your kind words and encouragement. Have a wonderful weekend. Best wishes :)

@VictoryDunn-gq4ey 2 месяца назад

I grew some really nice radishes this year called Pink Lady. A little bit of bite and they are huge! I found your videos Mutita and now I am going to start carving edible art as a gift for my friends. Your video was SO GOOD! Easy to follow, not a bunch of music or talking. I love it! Thank you for sharing your edible art!❤

@MutitaEdibleArt Месяц назад

Wow... Pink Lady Radish... I just googled - So Beautiful !! I hope I find some in Australia.... THANK YOU very much my friend for all your kind words and support. Have a nice weekend... warm greetings from Australia 💖

@williamlangeii4012 2 года назад

I've seen these from time to time at some upscale Chinese restaurants. I always wondered how it was done. It's amazing how something so simple can look so beautiful when done. I'm going to give this a try. I think I'll add a celery stem.

@MutitaEdibleArt 2 года назад

Very good idea to add a celery stem! Thanks William. All the best :)

@Aliqua 8 лет назад

Great video. Love how close you filmed the radish, and that you didn't cut out any part of the video. Makes is easy to follow along.

@MutitaEdibleArt 8 лет назад

+Aliqua THANK you very much for all your kind encouragement and support. Have a great day. Warm greetings :)

@MutitaEdibleArt 11 лет назад

Thanks so much my dear friend for all your support

@brentwwatsonjr5975 3 года назад

Thanks for the video!

@MutitaEdibleArt 3 года назад

You are very welcome. Thanks for your support. Have a great weekend :)

@yvonneattridge-hall1834 7 лет назад

Great demonstration, thank you! I hope my hand will be as steady as yours!

@MutitaEdibleArt 7 лет назад

THANK you so much for all your kind words and support. Have a fantastic weekend. Warm greetings :)

@katieprince7954 Месяц назад

Thank you🎉 I love your video

@MutitaEdibleArt 23 дня назад

Thank you very much my friend for all your support. Have a great weekend :)

@priscilla4221 3 года назад

God hath given you a wonderful gift. This is the best video I've seen yet. Thank you. 10 Stars

@MutitaEdibleArt 3 года назад

Thanks so much my dear friend. Appreciate very much... Have a happy weekend. Best wishes :)

@Abe22310 10 лет назад

Talented lady has a golden fingers

@MutitaEdibleArt 10 лет назад

Thanks Alex, all the best :)

@williamlangeii4012 2 года назад

Also, I subscribed!! Thank you for the great ideas!

@MutitaEdibleArt 2 года назад

Thank you very much William for all your support. Happy weekend dear friend :)

@MutitaEdibleArt 11 лет назад

Thank you very much for your comment and subscribing :)

@CANAVIS20 11 лет назад

Wow!! quien te enseño eso? o donde aprendiste? es hermoso los colores naturales los difuminados con tan solo pasar la cuchilla genial!!!

@DrCarlaSeleme 9 лет назад

Thank you very much. Great tutorial!

@MutitaEdibleArt 9 лет назад

Dr Carla Seleme Thank you very much for your kind comment and support. Have a great week, all the best :)

@MutitaEdibleArt 11 лет назад

Thank you very much, all the best :)

@iqandy 6 лет назад

Very beautyful! Thank you for teaching me.

@MutitaEdibleArt 6 лет назад

Thanks so much for all your support. Have a nice day. Best wishes :)

@IamPimPamPet 11 лет назад

Looking good! I wish I was as skilled as you

@MutitaEdibleArt 11 лет назад

This is my design, thank you very much for your kind comment :)

@emiliafrederiksen8429 11 лет назад

Wow this is fantastic!

@debnschwartz 4 года назад

Mesmerizing! Beautiful design and such a clear, helpful video. Thank you!

@MutitaEdibleArt 4 года назад

Thank you very much Deb. Have a beautiful weekend and stay safe :)

@Pawchuco 9 лет назад

Loved it.

@MutitaEdibleArt 9 лет назад

Andrea Arzola Thank you very much for your kind comment and support. Have a great weekend, all the best :)

@MutitaEdibleArt 11 лет назад

Thank you very much na ka :)

@baileykerns5319 10 лет назад

This is amazing you are so talented with fruit and a knife I'm going to try this maybe I'll get as good as you!

@MutitaEdibleArt 10 лет назад

Thanks so much for your kind comment, all the best :)

@PatriciaMaroney 10 лет назад

Thanks for the very clear video on how to do this. You have such a talent and thank you for sharing your knowledge and techniques.

@MutitaEdibleArt 10 лет назад

Patricia Maroney Thank you very much for your support and beautiful comment, wishing you all the best :)

@cccarignan3864 7 лет назад

this was so helpful I am visual so this was perfect thank you

@MutitaEdibleArt 7 лет назад

Thank you very much CC for all your support. Have a nice day dear friend. Warm greetings :)

@echaesarlinda5447 3 года назад

Oooo Keren abis cantik

@MutitaEdibleArt 3 года назад

Thank you very much Linda. Have a great week dear friend :)

@hernanim3527 11 лет назад

Du Grand Art!..Bravo Madame.

@andrecastillo2774 6 лет назад

Great video tutorial, thanks 😀

@MutitaEdibleArt 6 лет назад

Thank you so much André for all your kind words and support. Have a beautiful day dear friend :)

@vitoschaffino4831 Год назад

Cool. Thank you!

@MutitaEdibleArt Год назад

Thank you very much Vito for all your support. Have a beautiful weekend :)

@nuramalina1100 10 лет назад

Best videos ever

@MutitaEdibleArt 10 лет назад

Thank you very much for your kind comment and support, all the best :)

@Mukundanghri 11 лет назад

I love your work and presentations!

@MourningStar99 11 лет назад

It's so pretty!!

@isabellesampson9845 10 лет назад

you are amazingly talented Mutita, love your work!

@MutitaEdibleArt 10 лет назад

Thank you very much for your kind comment, all the best :)

@MutitaEdibleArt 11 лет назад

Thank you very much :)

@ewareszelewska4989 10 лет назад

cudo, gratuluję

@MutitaEdibleArt 10 лет назад

Thank you very much, all the best :)

@pattyk7030 10 лет назад

I would like to make this ahead for a party, how long can they last in the refrigerator, after you soak them and put them in a plastic container? thank you ka.

@MutitaEdibleArt 10 лет назад

Patty K. Wongpakdee Soak in cold tap water, then take it out from the water, store in an airtight plastic container. It can be kept for a weeks. Note: use a very fresh radish, wear gloves if you have warm hands. Thank you very much ka for your support, all the best :)

@pattyk7030 10 лет назад

Thank you ka.