ROSES from meringue master class How to make a rose BEZE MK /// Olya Tortik Home Confectioner 

ROSES from meringue master class How to make a rose BEZE MK /// Olya Tortik Home Confectioner: • РОЗЫ из безе мастер кл...
#merengue # creamy flowers #olatortic #cakes #cream #meringue # meringue #
MY INSTAGRAM: www.instagram....
My new Olya Vlog channel: / @olyavlog1443
Recipe
- 2 pcs. protein (75 gr.)
- 120 gr. powdered sugar
- a little citric acid
Dry the roses for 1.5 hours. at a pace. 90-100 gr.
Diameter of roses is 5-6 cm.
Recipe:
- 2 pcs. protein (75 g)
- 120 gr. powdered sugar
- a little citric acid
Dry roses 1.5 hours. at a temp. 90-100 gr.
Diameter of roses is 5-6 cm.
Thanks for attention !!! Come to my channel, we will cook and decorate beautiful, bright, delicious cakes and other sweets together !!!! Do not forget to leave LIKES and comments !!! Do not miss new, interesting and useful videos on my channel !!! See you again !!!
Subscribe to my channel: / @olyatortik1295