Roshopuli Pitha-Bengali Pithe Recipe-Coconut and Semolina Dumplings in Milk

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Roshopuli is a type of "pithe" (pronounced pi-thay) or "pitha". In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom. There is a variety of puli pithe that are made in winter in Bengal.
Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm syrup (patali gur), coconut, milk, and flour.
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Опубликовано:

15 сен 2024

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Комментарии : 662

@musicbox1435 5 лет назад

We non Bengalis r not aware about such amazing desserts in Bengal. Thanks for spreading the love

@souptikbiswas6603 5 лет назад

ওরকম ঠাম্মা না হলে এরকম নাতি-নাতবউ হয়! ওঁর আত্মার শান্তি কামনা করি| রান্নাটা অনবদ্য|

@NamrataChakraborty050807 5 лет назад

I remember the first video that I saw on this channel was the pulao recipe and as soon as I saw it was thamma's recipe I knew it would be great. My own didama used to make the best polau ever. She cooked and fed us all with so much love and patience, she passed away a few years back and I miss her every day. Grandparents leave behind the fondest memories. I am sorry to hear about your loss. Warm hugs and more thamma recipes!

@kekacrabby 5 лет назад

Sorry to hear about Thamma. My sincere condolences. Thank you for taking her legacy ahead through these beautifully presented videos.

@sidharthkashyap3511 5 лет назад

Can you plesse tell me whom u r talking about

@mmudita 5 лет назад

@@sidharthkashyap3511 Dadi

@chandrachurdatta5844 5 лет назад

ঠাকুমার কথা জানতে পেরে মনটা ভারী হয়ে এল। তোমরা ওনার সত্যিকারের উত্তরাধিকার। সব শান্তি হোক।

@raishahasan04 5 лет назад

Rest in peace thamma🙏.. r rannar bapare to r kichu bolar e nei .... Sob compliments dewa hoye geche...kal gota din bong eats er video dekhe katiyechi...ja thanda poreche...ei muhurte kintu gorom gorom pithe khete sei lage ❤️❤️ parle aaj e banachi...

@abhipsharay7947 5 лет назад

My heartfelt condolences and deepest regards for Thamma,May she rest in peace. So grateful to her and to both of you for bringing out such heavenly treats in the best possible way there could be. Lots of love. ♥️

@sujato99 5 лет назад

how do you so systematically evaluate each ingredients in each of your recipe? your recipes shows 2 main things one your indespicable love for bengali cuisine and your passion and hard work involved while you cook. Its a very nostalgic moment when you combine each of your spices and ingredients to create love .. Your RU-vid channel is mesmerizing the background music,the edit, videography and most importantly your cooking .. I wish you watch your work reach the pinnacle

@SalaiSargunanSParamanantham 5 лет назад

I am a big fan of Bong Eats from tamil nadu

@bijayesreedas9114 5 лет назад

আমার বিশ্বাস ঠাম্মা অত্যন্ত সুখেই আছেন, তোমরা যা করে চলেছো তাতে উনি গর্বিত.... কেউ কোত্থাও যায় না ভাই, সকলেই তাঁদের ভালোবাসার মানুষের আশেপাশেই থাকেন.... অন্তরের শ্রদ্ধা জানাই.... আর রান্নার ব্যাপারে কি সত্যিই কিছু বলার আছে????

@taniyasengupta207 5 лет назад

ঈশ্বর ওঁর আত্মাকে শান্তি দিন। এই রন্ধন প্রণালী আমার ঠাকুমার কথা মনে করিয়ে দিল। অসংখ্য ধন্যবাদ আপনাদের।

@deeksharajput126 4 месяца назад

Like seriously i didn't know this much about bengali sweets. No doubt they are sweet by nature too😊😊😊😊

@sudeshnamukherjee3430 5 лет назад

Hi Bong eats couple... yesterday I prepared this... these days my hubby is strictly restricting himself on sweets...but I was so tempted to prepare this I took a chance...and it turned out to be out of the world experience... never before I was so confident in making this...the puli texture was awesome...and best compliment was from my hubby,who took three bowls full in one go...he said puli texture is soft but firm as his mom used to make and the sauce is better in taste and texture than what his Mom used to prepare... I am not a foodie but my passion is cooking...so yesterday I was really blown over with my own performance... can't Thank You enough 👏👏👏

@shwetaleonhardt9421 5 лет назад

Î live in Germany , my husband is German he loved the chilli chicken and chicken curry.

@sudeshnamukherjee3430 5 лет назад

OMG...this reminds me of my Mom in law...she was expert in this recipe...but she never used measurements... when I became fond of this item I learnt it through trial and error... today I too cook this with perfection but seeing this video I really feel kaash in our time this channel was there... anyways really feels good seeing these recipes...these days I am cooking more bong food than ever... thanks to you people...

@Winika.isdead 3 года назад

১৫বছর আগে আমার শাশুড়ি মায়ের থেকে শেখা... একদম আলাদা একটা পিঠে, যেটা কাওকে বানাতে দেখিনি ও শুনিনি... আজ এখানে দেখে একটু অবাক হলাম... এবং ভালো ও লাগলো... ওনাকে অনেক প্রণাম... উনি যেখানে আছেন যেন ভালো থাকেন 🙏

@rudutta 5 лет назад

My deepest heartfelt condolences to u n ur family...may her soul rest in peace...u were lucky to hav her to inspire u n share recipes n she was lucky to hav u to carry forward her cooking legacy.......i lost my grandmother 3months ago, again a wonderful cook....i learnt from her...d past few yrs i was telling her....pl write it dwn in a book, i cant keep calling u up again n again....but she never did.....even tday i am searching for d smell n colour in my food when i cook just wondering all d time if it resembles what my granny did........i miss her.......May God give u strength ...as for d recipe.... yummy..a must in this winter.....will try for sure....

@rituparnaroy9616 5 лет назад

Ami ei recipe tai khujchilm.... Recently amader landlady khawallen just awwsm khete, ami r amr husband nimeshesr moddye ses kre dilm.....👌👌👌👌 Thnk u very much.........

@bishwambhar_sen 3 года назад

RIP thamma! because of your recipes, I can now cook and eat authentic bengali dishes in a foreign land. P.S.: I didn't know how to cook before I came here and was terrified at the thought of cooking. But my love for my own food compelled me to take this step and your recipes have guided me ever since. You are still helping so many people like me from the other side. Thank you and RIP thamma!

@barshahazara5334 5 лет назад

আমি প্রথমে ভেবেছিলাম দুধপুলি,,,, কিন্তু এটা দুধপুলির থেকে বেশখানিকটা আলাদা। নতুন একটা কিছু দেখলাম🤤🤤🤤🙂🙂🙂

@kathakalinandi1692 5 лет назад

Watched the video with a heavy heart. Very sorry to hear about Thamma. But wherever she is, she is proud of the two of you continuing to cook and help us learn her delicious recipes.

@abhipsamukherjee2257 5 лет назад

তোমাদের এই রান্নার মাঝেই ঠাম্মা বেঁচে আছেন। আর আনন্দের কথা এই যে আমি এই রেসিপিটি দেখলাম আমার ঠাম্মার সাথেই। তিনি এখন 89 বছরের। উনি বললেন আরে আমাদের সময়ের মতোই তো রান্না করলো!! আমরাও তো এলাচ এভাবেই গুঁড়ো করে নিতাম দরকার মত। তোমাদের অনেক টা ভালোবাসা জানাই।

@rozariachakraborty9793 5 лет назад

Maa thakuma der recipe...no need so say how truly fabulous it is...!!! ...... wonderful bong eats......👌👌

@chaitalichakraborty8929 4 года назад

Ei recipe Amar sasurimar hate keyechi.apurbo.thank you for beautiful presentation

@latestranger 5 лет назад

I'm so sorry for your loss. I'm sure she was very proud of you keeping her recipes alive and passing them on to so many people.

@excel2minutes 4 года назад

My favourite pathisapta ar puli pithe gur diye...mane jhola gur

@sharmistthadutta 5 лет назад

Deep regards for your Thakuma...🙏🙏🙏 May her soul rest in peace...💐💐 My thakuma was a very loving lady n passionate for cooking...!! She used to make this rossopuli .. very nice !!!👌 Remembering the Cooking Divas

@siajose 5 лет назад

You guys are awesome. I have been binge watching all your videos sitting in cold, cold bangalore and the warmth with which youve created your videos has inspired me to get in the kitchen and cook. I made the egg sandwich for breakfast today and it was just mindblowing. Simple, honest ingredients, crystal clear recipes and no nonsense. Your videos are at par with the ones Chefsteps puts out. Do some more sweets, please! Lots of love to you both!❤️

@satabdideb1791 5 лет назад

May Thamma's soul rest in peace. I owe my inspiration for cooking authentic Bengali dishes to her. Thank you Bongeats for sharing her recipes with us.

@meghnamukherjee1687 5 лет назад

I always wanted to know how roshopuli is made. Thanks for putting this up. Will try soon.

@manishabanerjee9421 5 лет назад

Shikhe nilam bangalir arekta oitijjo thanx to bong eats for sharing these recipes thamma will be in our hearts through her creations forever RIP thamma

@suchetanamukherjee8705 5 лет назад

Thamma/thammi(as I used to call my granny)...All were Gr8. Our generation is blessed to get all the love from our grand parents. My condolence is with you. May her soul Rest In Peace.

@arundhatisarkar3957 3 года назад

My Kakima would make the best roshopuli but never got a chance to learn it from her. Your recipe finally gives me a chance to learn the recipe

@divyasworld.0-1-2 Год назад

i always wanted to explore the vibrsnce of West Bengal ,and through your channel i am learning the art of bengali food and music 🥰

@avinandanmajumder3839 5 лет назад

May her soul Rest in peace 🙏🏻 but her passion for cooking and recipes are immortal and that credit goes to you guys👍🏼

@shairatanvir8834 5 лет назад

You guys really personified the gourmet art of Bangaliana . Dhonnobad. Ghraan e na hok. .. drishye ardho bhojanang to nishchoyee.

@rumkibhattacharjeeghosh5688 5 лет назад

Luv u thamma...luv u bong eats Tomader sob kichui apurbo r ki bolbo sudhu opekkhay thaki friday kokhn asbe..... R notification elei mon ta khus hoye jay

@partha940 5 лет назад

So sorry for your loss. Rest in peace thamma.

@shibaniroy3805 3 года назад

ETA sobay parena purano recipe khube valo laglo .try korechi age parini.aber korbo.onake nomosker .

@sadadosa01 3 года назад

Made this today, followed measurements to the T. Taste was mind blowing!

@pinkipatra9234 5 лет назад

Notun ak rokomer khub tasty recipe. Ami chesta korbo arokom bananor.

@mistypom 5 лет назад

Sorry for your loss, she will live through her recipes..not only for you but also for us. Roshopuli used to be a staple during Durga Puja at our place, which unfortunately dies not happen any more.

@shashaankdey1253 5 лет назад

I am so sorry to hear about Dadi. She may have left the mortal world, but she lives in all of these recipes. God bless Her.

@tapashimookherjee7997 3 года назад

খুব সুন্দর,সহজ পদ্ধতি উপকার হল।thanks

@shonai1234 5 лет назад

I don't know how I missed this video of Bongeats.My ma used to make this puli pitha every year. It was her signature sweet dish. She passed away in 2013. This video brought back all the memories associated with this dish...Feeling nostalgic!! Keep up the good work, Bongeats!! :)

@travelnaturefood6562 5 лет назад

ঠাম্মার আত্মার শান্তি কামনা করি।তোমরা দুজনে মিলে ওনার এই স্বপ্নের উড়ানকে এক অন্য উচ্চতায় পৌঁছে দিয়েছো।বাঙালীর বহু হারিয়ে যাওয়া অথচ জনপ্রিয় রান্নাগুলিকে আমাদেরকে উপহার দেওয়ার জন্য ধন্যবাদ এবং সুদূর পাশ্চাত্যে বসেও এই প্রচেষ্টাকে অসংখ্য কুর্নিশ।bongeats 🙏🙏❤️❤️

@shellyroy25 5 лет назад

আজ এই রস পুলি টা বানালাম।খুব সুন্দর খেতে হয়েছে।আমার বর তো খুব খুশি এইটা খেয়ে।thanks, bong eats

@BongEats 5 лет назад

খুব আনন্দ পেলাম শুনে।

@shellyroy25 5 лет назад

@@BongEats আরও রেসিপি বানাবো।আপনাদের রেসিপি গুলো আমার বানাতে খুব ভালোলাগে।এর আগে পোলাও , ফ্রয়েড rice বানিয়েছি।আমার বর তো খেয়ে খেয়ে পাগল ই হয়ে যাচ্ছে।খুব সহজ আর তাড়াতাড়ি হয় সব রান্না গুলো।তাই আরও বেশি ভালোলাগে বানাতে।আবারও ধন্যবাদ 😍😍

@samriddhabh9090 5 лет назад

Lajabab....satti ajker samaye dariye j jar field e basto tobuo......amader sei matir tan ta jeno kothao apnader modhey khuje pai. Bhison valo lage apnader & bong eats k ....subho kamona roilo. Perfection e 100/ 200.

@tapaspathak3955 5 лет назад

Ami sab ranna dekhi r sekhechi kintu comment karini kono din aj karlam just asadharan recipi.love from Purulia

@shreeparnaganguly8385 5 лет назад

Next week Kolkata jacchi... You guys make me feel so touching... Bhishon bhalo laglo video ta.. Now eagerly waiting for going back to Kolkata after a long time. Though it's just for 1month....

@debojeet1993 5 лет назад

Thamma, thank you for such wonderful recipes. May you receive the highest place in heaven. And your legacy is preserved thanks to Saptarishi da💓

@mrinmoykonar2762 5 лет назад

পৌষপার্বন, শীতের আরাম - আর পিঠেপুলির মজা। তোমাদের আজকের preparation বেশ লোভনীয়। ধন্যবাদ ।

@anitasen6631 3 года назад

Rosopulis are an absolute delight.

@shuvaday 5 лет назад

খুব এ কষ্টের মুহূর্ত আপনাদের জন্য,তবে দেবতাদের বেশ ভালো হলো,নানারকম সুস্বাদু ব্যঞ্জন খেতে পারবেন....আপনার ঠামমার হাথের তৈরি।.😊💐

@ashapurnasen398 5 лет назад

Aj baniachilam.. sobai khub valo bollo.. awesome recipe.. love you bong eats♥️

@kaushikikar597 5 лет назад

Dida-Dadai and Thakur da-Thammi... always loves their grandchild no matter what. I remember a few instance when I came across a rude woman while speaking to them... am not proud of it...but honestly they love me whatsoever. I love them dearly as well but their love for me is untouchable :) I won't use the term RIP for your loss. But am sure she was the best as well :)

@nilanjanachatterjee6454 5 лет назад

My condolences Saptarshi. May Thamma's soul rest in peace. She'll be among us through her recipes. Thanks for sharing such a lovely mouthwatering recipe.

@chaitysen6008 5 лет назад

Sorry to hear about your grandmother.... may her soul rest in peace..recipe is a perfect ode to her....

@Anjana810 5 лет назад

I have been finding this receipe on internet since long but couldn't find the appropriate name. Thank you @bong eats. This recipe was taught to me by my grandmother!! One more thing, to make it more delicious serve on top bhaja chide. Roast it and sprinkle on top, it really tastes great..

@sam-qy4fo 5 лет назад

This is my fav since childhood.. Khub bhalo Khete.. Miss my ma..

@ankitabose2388 4 года назад

My sincere condolences... Indeed her legacy will continue not only with you guys but also In Every House Where Someone Tries Her recipe..

@taniyasaha4972 4 года назад

Ranna gulo dekhle mon ta vlo hoa jae... Thanq so much....

@roksanaruma8165 5 лет назад

Sobsomoy apnar recipe ta onno rokom hoy...vison valo laglo...

@MsScorpyscorp 5 лет назад

So sorry to hear about your loss, Saptarshi and Insiya. She will continue to live in us through her recipes 🙏

@fooddiaries7747 5 лет назад

I am extremely sad for your loss she will be always in our mind so !much respect and love for dadi and my condolences to you I know its very hard time to pass but never lose hope she will be so happy to see you guys in this position from you we can have her taste love you guys!

@sumiyarahmann7946 5 лет назад

ভেবেছিলেম রসমালাই পরে দেখি পুলি 💖 রসগোল্লার রেসিপির আশায় দিন গুনছি কিন্তু! আর একটা কথা না বললেই নয় আপনাদের রেসিপিগুলো দারুণ ❤

@Ananya_2625 3 года назад

I really have least knowledge about cooking. So when I tried this my "pitha"s broke and I was really sad. But later when everyone tested they all still loveeeeed it. Me too. It tastes heavenly ❤❤

@ahanadey8402 5 лет назад

I think all thammas are super cute! Mine one also loved sweet dishes and made the world's best Pithe!

@sudiptadechakraborty7363 3 года назад

My heart melted when you dedicated this video to your #thama.. Love all her recepies

@sassymepriya4797 5 лет назад

Thamma jekhanei thakun bhalo thakun...No one can beat Maa thammar hather ranna..They are always missed

@debjanidas3083 5 лет назад

Thamma will always be alive in all the authentic recipes........... And this one looks yummy

@diyadutta49 5 лет назад

Ei sunday tei recipe ta try korchi..sitkale puro jome jabe..dekhte puro rosomalai er moto..jive jol ese jaye!!😊😋😋

@mandiraghosh6795 5 лет назад

So sorry for your loss.. Your thamma will be proud of you for posting this video even in these circumstances.

@debopriyadas985 5 лет назад

My Thamma passed away 5 years ago but still today I miss her, having grandparents at home are blessings. For me they are the 1st friend of every child☺

@sonalidey9229 5 лет назад

Man theke apnder tammar atmar shanti kamona kori.karon satti bong eats theke ami anek kichu sikhechi.dhanyabad.

@shankarteli3232 3 года назад

Wow just wow no words can describe this delicacy

@anweshalaha3464 5 лет назад

Very sorry for your loss. May her soul rest in peace and a huge thank you to her for inspiring you both to become our inspiration!!! Thank you so much for this recipe 😊😊

@sancharipal8449 5 лет назад

You both are carrying forward her legacy in the most beautiful way possible. Keep up the good work. Both my maternal and paternal grandma's were good cook...I hope I also learned from them.

@MonkeymagicsMum 5 лет назад

Aww, so sorry about Thamma, may she rest in peace and I'll enjoy her recipes as a tribute to her xxx

@sukug1989 5 лет назад

Thammi... 😢 blessed are those who get to share their life with them

@newsjunkieish 5 лет назад

You have beautifully preserved you Thamma's recipes. I'm recreating my Mom recipes by andaaj. Sorry for your loss. Grandparents are jewels.

@official.rajarshidutta 5 лет назад

Sorry for your loss. May Thamma rest in peace and bless us all from up above.

@niranjansahu3453 4 года назад

Bong eats is the best cooking channel I ever seen. It's presentation is fabulous & background music is sone pe suhaga. Thanks bong eats team.

@papiakitchen1883 4 года назад

Ki mojaa,ata amio site baniye thaki,r amr husband er khub favourite

@ishanimitra8630 5 лет назад

Arrey e toh amar didar exact recipe .. maa ekhono eitai banai. Infact payesh charao oi golla gulo naru hisebe khete darun lage..

@ishanimitra8630 5 лет назад

Sorry to hear about your thaammi. Condolences

@monishapooja 5 лет назад

I'm a big fan of bong eats. Love your videos. I'm waiting for your rosogolla recipe :)

@anishasamadder3809 4 года назад

Nice recipe.. prepared by Maa today following this video and it's awesome. Thanks for sharing.

@sanchitasamantade5372 5 лет назад

Tomader dekhano kachkolar kopta, mutton kosa, misti (basanti ) polao ranna korlm. Darun testy hoyeche. Family r sobbai khub happy . Thank you soooo much