TALI FAYE I ENJOY YOUR COOKING SHOW VERY MUCH< MY HUSBAND. PASSED AWAY< WE LOVED ONE ANOTHER. 63 YEARS AND I HAVE BEEN SO UPSET OVER THE LOSS, NOW I AM JUST GETTING BACK ON MT FEET< I LOVE YOUR SHOW , AND I LOVE YOU AND YOUR BEAUTIFUK SHOW, I AM 84 BUT I LOOK 60. HAVE A GOOD DAY. MYRNA. BAGOGLOO. MY HUSBAND LOVED ALL THE FOOD YOU WOULD COOK> I AM FROM DART., NOVA SCOTIA. CANADA, FOR GIVE MY MISTAKES BUT I HAVE TROUBLE SEEING, GOD BLESS YOU AND HUSBAND
@@myrnabagogloo482 I’m so sorry for the loss of your precious husband… I know life is so different for you now after his passing.. What a blessing to have 63 years together… not many people get to have the love of their lives together for that many years.. I hope you are able to move forward with God lifting you up and helping you to hold on to the precious memories you made together. Much love and prayers for you ♥️♥️🙏🏻🙏🏻
Growing up we were poor. My mom did her best raising us four on her own. Many times we had mac and cheese. My sis was the cook so it wasn't the best. Of course she was only 12. But on payday we would get fancy and add a can of chili. Great memories. Thank you so much.
I am a recent subscriber from the central Midwest, but haven't commented yet. I have to say I just love you. You are a sister in Christ who loves the Lord; you're sweet and funny and real and your upbeat joy always makes me smile (thank you!); you have the coolest name and accent! - and your recipes all look SO yummy! You cook like my Grandma and Dad did and I "try" to, ha! I plan on making a number of them. God bless you and keep you! And I won't be "scared"! 😉😄❤🙏
Talli, Thanks again for Sharing your Heartfelt Recipe! You are so very Blessed with a Gift! May God Continuously Bless and Protect your Beautiful Family!
Hey Tallie Faye Love the food . Looks delicious. I have 2 plated like yours and have had them for about 15 yrs. Only two and have never found any more no matter where I search. My husband and I ate every meal from hem unless we had guest or family. Now that he passed I still eat every meal from them. Love ya girl ❤️
Wow I made a crockpot of Chilli yesterday and put it in containers in freezers. Had chilli dogs today and next week a bowl of chilli mac. Maybe sometime next month will have chilli Red. Anxious to try your onion rings recipe. Tfs
Hi tallie Fay The food looks delicious Update on my husband He will be having a scan next month So please remember him in prayer and please everyone one pray for him Because there is power in prayer Thank you everyone who will pray Take care We love all but Jesus loves all more
Thank you for another beautiful recipe ❤ I know my family is going to love this. We're blessed beyond measure to have you shining through all the crazy. Lots of love to you and yours from your extended Texas Family, The Thibodeaux's.
You are a blessing. I enjoy watching your recipes. Im far from you up north in NH. My husband is from Va. Originally so I learned alot of southern recipes. I just enjoy you. Down to earth cook!!
Always a positive message in your videos and down home normal dishes that we can all enjoy from one Texan to another Thank You for the time you devote to help others and bring a better outlook and message than all of the negativity in present times.
Talli Faye both of those dishes look delicious!! I love the way you make cooking look so fun! Keep on sharing this amazing recipes with us!! Can’t wait to make it!!
Yummo! I love the food in this video! Thank you for sharing it with us. I'm going to make both of these for supper in few days, as soon as I get to H-E-B! I'm with you Ms.Tallie Faye, I love that grocery store. They have everything in one place, their brand can't be beat, and the prices are always pretty good. Anyway, I love y'all and God bless!
Your chili mac and onion rings both look de-li-cious! MMM-MMM-MM! Everything up to and including the beans is what I use to make "Skillet Chili", which we like served over rice.
Both of these recipes sound amazing. I can't wait to try your macaroni Rotel pasta. Your onion rings look perfect. I have never had luck with onion rings and getting the texture correct. I have to try this recipe. You call it dry wet and dry. I grew up in the restaurant business, and we call it flour, batter, and flour.
Miss Talli Faye, you make the best looking food! Makes my mouth water. And you make it look so easy! (don't be scared) Lol! This meal looks absolutely delicious. And i also love the way you're always so bubbly! Thank you so much for sharing all those scrumptious looking recipes. Keep em coming! 😋
Thank you for giving to us, your down to earth real personality. I love how real you are. And I want to make me some onion rings, i remember my mom making onion rings for my dad but I was a little girl but now I know how to make them thank you❤😊
This has to be delicious! My oldest granddaughter doesn't like onions but she will eat onion strings! They are like onion rings except sliced very thin soaked in buttermilk then in a seasoned flour mixture.
Our famous cafe recipe for onion rings was salt, pepper and flour! Sliced onion in flour! Dip in cold buttermilk back in flour flour and in hot deep fryer! You might want to try it! Its delicious too!
I like to make a pie. Plate of sour cream and chives to dip onionvrings in afer eggs before flour mixture a little cornstarch in the flour make you rings fries ect crunchier
Dearest Friend, I’ve heard of chili Mac but have never had it. It looks really good. I’m wondering why you used taco seasoning instead of chili seasoning if it’s Chili Mac? Just curious, that’s all. Thank you for sharingYour how you make onion rings. I love them, have tried different recipes without a lot of success. The batter never wants to stay on them when frying. I’m going to give yours a try. 💕🙏🙏 your KeyLime friend
I prefer to make the onion petals, easier for me to eat them that way. When I bite into an onion ring, half of the onion comes out dangling, maybe something I am not doing right. Eating the petals is like eating popcorn, pop em in the mouth, easy peasy. 😄
Tally Fe. Here’s a great idea for you on viewers recipes. Many Channels have done viewers recipes and almost all do them as the viewer instructed My idea. Either do them as instructed before sharing them. Or at the time of sharing. However, give us all the Tally Fe version, and tell us how your version makes it better or just different I honestly feel, the viewers will appreciate your critique and alterations! Hope this is along with your idea, or it can be incorporated into your idea! Onion Rings look awesome. Had some yesterday at A & W!
That chili mac looked so good, and I love the idea of pairing it with onion rings. For some reason, tonight you seemed more like your regular self than you have in a bit (between being sick and your loss). So glad to see it. Thank you for being the ray of light that you are. Love those plates. I'm one of those folks that eats one thing at a time, and I prefer my foods not to touch, so those plates work great for that.
