• Ingredients: #Roujiamo
Pork(arm shoulder) 1000 grams, 0:29,
Add cool water in pot and add some green chinese onion, ginger and cooking wine. Add the pork pieces in water and heat it. After the water is boiling, take the pork out.
Add some clean water in pot and add about 10 pieces of rock sugar to make the caramel sauce. 1:12,
Add some hot water in the caramel sauce to dilute it. 2:21,
Seasonings: a little bit of dark soy sauce, half spoon of light soy sauce, 2:40,
Seasonings: 5 slices of ginger, 5 sections of green chinese onion, some szechuan peppercorns, 3 star anises, 1 bay leaf, some cassia, some thirteen-spices powder 3:06,
Proper amount of salt, 3:45,
Baijimo(Baiji baked buns): 500 grams of flour, 5 grams of yeast, 1 gram of edible alkali , 280 grams of water. 4:15,
Pastry: 100 grams of hot oil, 80 grams of flour, 4:59,
• Bake it in electric baking pan till both sides are colored. In total it will take 6-7 mins. Turn it over at half way.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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2 авг 2022
