Royal icing or Royal icing is made from protein and powdered sugar. But it is not so much the recipe itself that is important, as:
1. Beat the glaze correctly. If it is re-beaten, the icing will be too airy, the gingerbread will have a rough, loose surface, the glaze will crumble from them. If the glaze is underdone, then gingerbread with such a painting will be hard as glass, fat spots and even color migration in the glaze are possible.
2. Properly dilute the royal glaze to the desired consistency. This is exactly what I will show in my video lesson of a master class on royal protein glaze or icing.
You will find the recipe on my channel by following the link in the pinned comment. And also a lot of useful links on recipes for glaze and gingerbread dough, and master classes on painting gingerbread with glaze.
Time codes:
00:20 Basic consistency of icing. How to identify and prepare it.
1:05 Why it is important to beat the glaze correctly. About the danger of under-broken glaze.
3:24 Examples of gingerbread painting with the basic consistency of protein glaze.
3:55 Pouring glaze. 2 types
4:18 Coloring of the filling glaze for gingerbread. How to color icing. Dyes for protein glaze.
5:15 How to make a glaze for filling gingerbread without strokes.
5:40 How much glaze is needed to paint one gingerbread.
7:00 How to conduct a test for the filling glaze and how to determine it.
9:24 Hard icing for icing roses. How to make a recipe.
11:30 How to store icing - protein glaze for painting gingerbread.
There are three basic basic consistency glazes for painting gingerbread:
1. The glaze is basic or normal.
2. Glaze for filling gingerbread or filling glaze, filling icing. It is also called ranaut.
3. Hard icing. Or the consistency of a stiff.
In my video tutorial, you can learn how to cook and apply these consistencies. I will show examples of such painting on gingerbread.
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#royalicing #cookieicing #gingerbread
I hope that my video lesson on the consistency of icing will help you figure out how to prepare the glaze for painting gingerbread.
21 дек 2021
