Royal Navy Chefs cook classic British dishes | A 3 course meal fit for a Queen 

I was a rating for 9 years and an officer for 25 years. The only difference in food was funded by EMC -extra messing charge. The officers paid for EMC whether they liked it or not. If a rating wants to be an officer then he can if he works hard enough and is clever enough. Otherwise, that's life - crack on lofty.

Hahahah

RN Chef here , We have what's called soft power displays , which is this sort of thing foreign and domestic dignatories sit down and will have a chat about things . The meal is designed to help start the ball rolling with conversation. In terms of the rest of the crew breakfast is pretty much always the same Sausage,bacon , egg (cooked differently depending on what was on the day before) beans , tomatoes, porridge, fresh fruit , cereals and bread which you can toast. Lunch is different depending on ship my last ship HMS QNLZ offered a lot of choice 2 main options, toasties, spud bar, salad bar , pasta choice. Then evening meals you will have 3 separate options we do theme nights so Chinese, Indian,Mexican, American ect Saturday is always steak night Sunday is always roast dinner. As a side note people always complain about the food one particular night on a different ship I made the best meal I've ever done on a nando's theme night(chicken restaurant) it filtered back to be that people didn't like it and thought I should have put more effort into it even though I had never worked so hard . So that next day for dinner I put no effort in and just steamed everything no flavouring just as it is . Unfortunately the navy killed my passion for cooking I don't even do it at home anymore.

Obviously this isn’t what they’re serving sailors 💀

@@chrisrowse4409 what did you do for your 10 week training mate, just wondering as i have applied