To Purchase UMDA T-Shirt - anubhavsapra.com/merchandise
In today's episode we have come to a newly opened restaurant Araabaik to indulge in some Arabic delicacies. The cosy vibe of the place makes you feel at ease. Here we met the young, genial and dynamic owner Abuzar who guided us through the vision and inspiration behind it and also introduced us to the eclectic menu. He recommended us to try the mutton mandi, chicken kabsa, shish tawook, Bhurj Dajaj and kunafa. As the spread was laid out on the table, the first thing that attracted our attention was the riot of colours. This was followed by comforting fragrances of spices, meat, butter, rice and breads. Abusar took us through the details of these Middle Eastern dishes. The mandi was mildly fragrant but very satisfying. On the other hand the Kabsa was smoky, spicy and robust. Shish tawook made of skewer grilled chicken and burj dajaj made with chargrilled chicken and garlic sauce were absolutely toothsome. But the star of this spread was the hot and luscious kunafa. The gooey cheese filling, the crisp crust and the fragrant syrup made it irresistible. One just just can't stop till the whole thing gets over. Overall we loved the food and the vibe of this place.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Filmed & Designed by Rahul Singh
Text by Swetaleena Nayak
21 окт 2021
