Ruixin Pro RX 009 Chinese KNIFE SHARPENER from AliExpress | How to sharpen knife on a Ruixin Pro 5

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Ruixin Pro RX 009 Chinese KNIFE SHARPENER from AliExpress | How to sharpen a knife on a sharpener Ruixin Pro RX 009. In this form, you will see the process of getting to know the Chinese sharpener Ruixin Pro RX 009 directly when sharpening a kitchen knife. First, I will try to sharpen the chef's knife to razor sharpness, and at the same time I will take into account every detail of the Ruixin Pro 5 knife sharpening machine in order to feel all the nuances of the sharpening itself. At the end of the video, I will show you the result of sharpening a knife on a sharpener from Ruixin Pro.
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Опубликовано:

27 ноя 2022

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Комментарии : 34

@75novaguy73 Год назад

This helped me get more use out of this ruixin 009. The knife IS sharper than when I started but not as sharp as you got your knife but I probably only put forth about 70% of the effort. This way is better than the supplied instructions which say to make 15 passes each side. Maybe I didnt push hard enough but im almost certain it made the blade duller than it was haha, so thanks, this at least works.

@ArtTemaMix Год назад

Thank you very much for your support. Peace, goodness and love.

@eozen81 4 месяца назад

Thank you very much for the review. May I ask if the arm is able to hold a standard whetstones (which is wider and heavier than the stones in this video)?

@ArtTemaMix 4 месяца назад

I think so, but there is not a big difference, that is, it is preferable to use the standard 150 mm.

@Bunczu Год назад

I'm often curious what kinid of knive [who produced it, which kind of steel it is (stainless stell or carbon), what type stal (for an example ABE-L, Becut, damsteel, D2, Sandvik or which other) because it looks very easily when you sharpen but i have theese chineese sharpener and it is not so easy (espiecially with loosing screws and the angle that is not the same after flipping the side of the knife. I'n my there is difference between sided around 0.5, while in my friends there were 1.5 to even 3.0..)...

@ArtTemaMix Год назад

Kitchen Knife Germany 1.4116 Stainless Steel. The difference with sharpening angles on two sides can be corrected with your own hands, like this - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lf6SEj1LIYc.html

@daltonmunroe7764 10 месяцев назад

What stone grit did you use and start with ?

@ArtTemaMix 9 месяцев назад

120Grit

@EgonCury 2 месяца назад

Olá. Tudo bem? Ótimo vídeo! Sou katana Kaji. No Brasil. Saberia me informar se estas dimensões deste equipamento comportam uma katana? Teria como eu estar afiando uma espada de 1.2kg e lâmina de 70cm nisto? Obrigado.

@ArtTemaMix Месяц назад

Olá. Ainda não experimentei, mas acho melhor inventar outra coisa para afiar lâminas longas com mais de 30 cm.

@grehovodov1 Год назад

Скажите пожалуйста а можно этим станком заточить куттерный нож? Спасибо за ранее

@ArtTemaMix Год назад

Нужно пробовать, эти ножи есть разной формы, но думаю, что можно подстроиться

@tomrobertoruascosta4353 10 месяцев назад

What is that you use after the yellow stone? What is its utility?

@ArtTemaMix 10 месяцев назад

This is a bar with leather, I clean and polish the cutting edge.

@truthsower4560 Год назад

What’s that liquid you put on the stones before you used them on the knife? If that liquid helps to sharpen the knife would you put a link to where I can buy some? Can I use this sharpener on a knife that is 7mm thick? Also, what kind of stones this sharpener comes with and do they last pretty long before you have to replace them? Thanks my friend if you could answer my questions because I’m thinking about buy it! I appreciate any help you could give me!

@ArtTemaMix Год назад

These are water stones so I use water. These stones are not of good quality, they came with a knife sharpener. The best option from AliExpress is these ● alii.pub/6qcja5