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Rusk Custard Pudding | Condensed Milk Dessert | No Bake Layered Dessert Recipe 

Fatimas Cuisine
Подписаться 92 тыс.
Просмотров 110 тыс.
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► Rusk custard pudding is a rich, creamy and delicious dessert, it is easy to make and a perfect dessert for any occasions, made with layers of sugar syrup coated rusks, homemade flavored custard and garnished with almonds and pistachios
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
220g Milk Rusks
For Custard :
1 litre Milk
4 Tbsp. Custard Powder (vanilla flavoured)
200g Sweetened Condensed Milk
¼ tsp. Cardamom Powder
For Sugar Syrup :
1 cup Sugar
1 cup Water
¼ tsp. Cardamom Powder
½ Tbsp. Lemon Juice
For Garnishing :
Almonds (sliced)
Pistachios (sliced)
Serves: 8 -10
Preparation Time: 15 mins + refrigeration time
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Опубликовано:

 

27 авг 2024

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Комментарии : 33   
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@FatimasCuisine
@FatimasCuisine 2 года назад
Thank you! You too 💖🙏
@AJSimpleCooking
@AJSimpleCooking 3 года назад
You took rusk pudding to another level🙏🙏. Great video
@FatimasCuisine
@FatimasCuisine 2 года назад
Appreciate that, thanks 💖🙏
@clestonfernandes9178
@clestonfernandes9178 3 года назад
Thanks for you so much for the recipe God bless you
@FatimasCuisine
@FatimasCuisine 2 года назад
God bless you too 💖🙏
@Food_video
@Food_video Год назад
The food looks so delicious Have a nice day
@janicedcunha9092
@janicedcunha9092 3 года назад
Hullo Fatima, Great minds think alike.☺ Your recipes motivate me to try, Be it spicy, sweet or chilly fry. The process of making the custard, To the garnishing of pistachios and almonds, Stir up the tastebuds of my palate. Already relished the Rusk Pudding, On a sunny Sunday evening. Thanks Fatima ☺👍🌟💞😋
@FatimasCuisine
@FatimasCuisine 2 года назад
My pleasure Janice, mush love to you as always 😘🙏
@philomenadsouza7989
@philomenadsouza7989 3 года назад
Thanks Fatima 😊 definitely a must try for the sweet tooth!
@FatimasCuisine
@FatimasCuisine 2 года назад
My pleasure Philomena, oh yes 😘
@brendadias8762
@brendadias8762 3 года назад
Thanks will definitely try for my house warming party...
@FatimasCuisine
@FatimasCuisine 2 года назад
Most welcome and Congratulations Brenda 😘 🙏
@anniefernandes7109
@anniefernandes7109 2 года назад
Looks yummy and tasty. Will surely try it out. Thanks Fatima.
@FatimasCuisine
@FatimasCuisine 2 года назад
You're welcome Annie ❤
@simplezero3327
@simplezero3327 2 года назад
Thanks fatima..thanks for sharing
@FatimasCuisine
@FatimasCuisine 2 года назад
You're welcome 💖
@rajprema.6425
@rajprema.6425 3 года назад
Delicious looking
@FatimasCuisine
@FatimasCuisine 2 года назад
Thank you 💖
@aqeedah1760
@aqeedah1760 5 месяцев назад
Sirf ek rusk layer ki bana skte hai?
@daisygomes2153
@daisygomes2153 Год назад
I like ur recipes
@FatimasCuisine
@FatimasCuisine Год назад
Glad you like them!
@raniyanaik2275
@raniyanaik2275 2 года назад
I tried this recipe and it turned out delicious 😋👍 thanks for such dilicious recipe
@FatimasCuisine
@FatimasCuisine 2 года назад
My pleasure Raniya, I'm glad you liked it 😘🙏
@delicious5378
@delicious5378 2 года назад
👍👍👍❤
@FatimasCuisine
@FatimasCuisine 2 года назад
Thanks ❤
@HomeMadeRecipesCookwithme
@HomeMadeRecipesCookwithme Год назад
Wow ❤
@inderneilboseroychowdhury
@inderneilboseroychowdhury 3 года назад
👍 👌 ♥ 🍲
@FatimasCuisine
@FatimasCuisine 2 года назад
Thanks 💖
@inderneilboseroychowdhury
@inderneilboseroychowdhury 2 года назад
@@FatimasCuisine Best wishes from Hamburg Germany.
@annieimran5487
@annieimran5487 5 месяцев назад
If the rusk is already soft huay hon then what we do ,,?
@user-tj1jo1je7i
@user-tj1jo1je7i Год назад
Compulsory lemon juice should add to the sugar syrup
@anilbob3170
@anilbob3170 Месяц назад
If u use lemon or venigar syrup will be smooth like honey and it won't crystallize again
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