This week on "Genius Recipes," Kristen's talking turkey -- specifically the most Genius turkey recipe of all time. L.A. Times food writer Russ Parsons first tried this recipe in 2006, inspired by chef Judy Rodgers's famous dry-brined chicken at Zuni Café in San Francisco. Kristen first wrote about the recipe for Food52 in 2011, and it's been a community favorite ever since! GET THE RECIPE ►► f52.co/36F1wiz
Stick around for the bonus mini carving tutorial at 5:48 -- featuring a surprise guest!
INGREDIENTS
1 12- to 16-pound turkey (frozen is fine)
Kosher salt
Herbs and/or spices, for flavoring the salt (optional-see suggestions in Step 1)
Melted butter, for basting (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
21 авг 2024