No video :(

How to Dry Brine your Turkey in 4 Easy Steps

Подписаться 7 тыс.

Просмотров 88 тыс.

50% 1

wahgwan.com/co...
Ready to Brine? Get started with this EXCLUSIVE THANK YOU FOR WATCHING OFFER! Shop the Wah Gwan® spices from the video and save 15% off with our Thanksgiving bundle! Everything you need to set you up for your most successful bird this year PLUS my Wah Gwan® Turkey 3 Ways Recipe Book!
Ever wonder how to get that perfectly golden turkey that also tastes good and is juicy with crispy skin? Look no further and grab this recipe to get started making the perfect turkey in 4 easy steps.
Cooking shouldn't be hard and I’m here to help you become more confident in the kitchen one tip at a time. Using recipes, tricks and shortcuts my goal is to inspire you to do more with food. Food should be experienced even your dinner tonight, take a moment to slow down and enjoy the process, let me guide you.
Shop my Dry Brine and signature seasoning blends here: wahgwan.com
Recipes and food inspiration:
wahgwan.com/pa...
Instagram:
/ chefmarcusanthony
Facebook:
/ chefmarcusanthony
Videography by: OnMarc Media
wahgwan.com/pa...
#drybrine #thanksgiving #turkey

Опубликовано:

21 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 151

@johnpnj 3 года назад

This dude's voice is the smoothest. I enjoyed hearing and seeing every step of the process. I learned a lot and I can't wait to try this exact method this week! Great video

@Thecelestial1 9 месяцев назад

I come back every year to review the process, and man does it always come out great! Please try out the dry brine folk, you wont be disappointed!

@Noirmariposa 9 месяцев назад

I only have 6 hours or so to brine. You think I’ll be ok ?

@Thecelestial1 9 месяцев назад

@@Noirmariposa Yes I'd still go for it! The skin wont dry out as good as a day or two but I think the salt should still be able to penetrate most of the bird. Pat it as dry as you can! Let me know how it comes out!

@Peavey311 8 месяцев назад

Watched it last year, watching it again this year. Love everything about this. Your presentation skills are excellent as is the camera operator and editor. Great music too!

@goldengoddess1723 9 месяцев назад

Had to rewatch 3 times ,was too distracted by his swaggering sexiness 🤤

@michaeldean9338 Год назад

The Neo-Soul/Jazz in the background --right down to the lighting-- provided just the right ambiance to the production. Of course the finished bird looks delicious. Thanks so much, Chef. Came across your channel by chance -- definitely sharing. Best of luck to you, sir

@brittanya8166 Год назад

Love, love, love this video! I rewatch this every thanksgiving and it totally helps me get in the mindset to dry brine like a pro-thank you so much for these tips!!

@Black-Dog-Archery Год назад

Great video, I'm trying this for our Thanksgiving!

@robmurdock3273 3 года назад

This is by far one of the more enjoyable videos to follow. You are just working it, like mad smooth. Thank you.

@thehoseybunch 3 года назад

But why are you so cool 😂 nobody’s looked that cool while brining a turkey 😂 good video!

@WAHGWANByChefMarcusAnthony 3 года назад

🤣Get some MAT Dry brine and you’re going to look just as cool 😉🙏🏿

@feltysaquaria819 Год назад

It’s that accent. Makes you look and sound cool

@shervegas 9 месяцев назад

He’s got swagger

@audreyguilbeaucalhoun5713 9 месяцев назад

Don’t hear an accent BUT, definitely swagger…. the turkey looks beautiful…👍🏽

@user-dz7qz9sf4b 9 месяцев назад

Thanks Chef, you've made my life easier.

@lynetteboley 3 года назад

Marcus, this is my first year cooking Turkey and although I'm confident in the kitchen, I'm a little nervous about screwing it up. You popped up in my "dry brine" search and I had to flag this so that I would come back and watch it again. I was distracted the first time with your swagger in the kitchen LOL - just so smooth. I myself want to start cooking on RU-vid and I'm almost there. But back to this video... THANK You so much from the bottom of my heart!! I'm about the do my dry brine today and I am so psyched!! Best wishes to you and your family this holiday!

@WAHGWANByChefMarcusAnthony 3 года назад

Hey Jacquelyn, thank you!!! Im prob just as pumped as you for your dry brine experience and yes, get your youtube on! Need all the positive creativity out here!! Happy Holidays to you and your family and thanks again for the feedback!! Much Blessings!!!

@RonOnTheGrill 2 года назад

Just came across your channel brother. High-quality work you're doing here! I love everything about the style and presentation. And just to confirm to anyone else watching that everything you've said about the magic of the dry brine is true, my wife and I grew up hating turkey. We never had it at any holidays, including Thanksgiving. One year I decided I wanted to try one on the grill, and my research led me to the dry brine. Long story short it was amazing! That turkey was so good we did ANOTHER one for Christmas, man. It's the only way I want to brine ANYTHING now. Keep killin' the game, man. Can't wait to watch some of your other stuff.

@WAHGWANByChefMarcusAnthony 2 года назад

Wah Gwan Ron, thank you for tuning in!! Dry brine is def where its at and I see your a fellow creator and you put it down on that Weber. Anyone reading these comments please check out Ron on the Grill!!! ru-vid.comfeatured

@RonOnTheGrill 2 года назад

@@WAHGWANByChefMarcusAnthony I appreciate that chef! And speaking of creators, I'm lovin' the whole vibe you got going here brother. The filming, editing, all top shelf. And from one Black man to another, you got the Black man magic on full display, bringing another level of swag to the whole cooking channel space. I'm not as buttery smooth as you so I gotta use more music, lol! I appreciate the look man, for real. I'm linked up wit cha now.

@0hmaya Год назад

Turkey is dry brined and in the fridge! I loved this video. Thank you

@Noirmariposa 9 месяцев назад

I have never so much in my life wanted to be a turkey.

@gary1961 3 года назад

I've got a 16 pound turkey dry brining in the fridge ready for cooking on Tuesday - my 60th birthday. Along with baked ham, roast and mashed potatoes and steamed carrots, I'm looking forward to a festive style feast.

@ZPHYR-gx1gt Год назад

Bro you’re making me so hungry

@jacobdeline1661 3 года назад

Great video, I am a Californian living in Australia and completely forgot about Thanksgiving! I told my office I would make a Thanksgiving lunch so this video has saved a lot of time by not having to wet brine. Great job, Happy Holidays.

@WAHGWANByChefMarcusAnthony 3 года назад

Thank you, Awesome of you to prepare a meal for the office! Best of luck and Happy Thanksgiving!

@acatinthecradle 3 года назад

Just stumbled across your channel and subscribed! This looks absolutely amazing. Thank you for a great video!

@WAHGWANByChefMarcusAnthony 3 года назад

Thank you Alicia!

@brennaschreck1817 3 года назад

Thank you!! Brilliant tips, can’t wait to dry brine!

@sharisweet 3 года назад

Wow, the skin looks delicious & the meat looks tender!

@mrzo4332 Год назад

You take this to A WHOLE different level.. oh and the TURKEY looks good too..I said what I said❤️❤️

@congoslade6371 2 года назад

This dude's a freaking natural man!!!!!!

@robertmaldonado4500 Год назад

Great video, Happy Thanksgiving.

@acebaker3623 2 года назад

How to dry brine by Marcus Anthony in four easy steps: Buy my Shite! Use my Shite! Eat my Shite! Love it!

@GrillSergeant 3 года назад

Great video Marcus! Cheers!

@Jvazquez50 2 года назад

First time cooking a turkey here. Thanks for the hookup bro! Also what is that heavenly tune you got going on in the background?

@slim3time 3 года назад

For a second your thumbnail had me thinking this was Marcellus Wiley’s cooking channel. Bird looks great Marcus.

@desspaulding4214 3 года назад

You deserve more subscribers . This was everything 🙌🏾🙌🏾

@idkGBT 3 года назад

Yuppp

@acatinthecradle 3 года назад

I agree!

@chassymarie3 2 года назад

Chef Marcus!!! I am so in love with you now!! Dry Brine is now my ONLY way to go. Preparing my turkey for tomorrow as we speak. Thank you so much for this amazing video and Happy Thanksgiving!

@nadeenzamora Год назад

How did it go for ya? I’m going to take a WILD guess and say your turkey was an ABSOLUTE HIT last year. Give us the scoop. :)

@chassymarie3 Год назад

@@nadeenzamora I actually just finished preparing my turkey with the SAME dry brine! My family absolutely loved it. Happy Thanksgiving!

@nadeenzamora Год назад

@@chassymarie3 same to you ❤️

@Krappadizzle 3 года назад

Thank you for this!

@bellytalkpod 3 года назад

Love this! Can't wait to watch all his videos!

@privatestreet241 Год назад

I'm new to this salt bringing a turkey... I watched a wet brining video first.. I said, "SAY WHAT?" ... Submerge in 2 gallons of water with Kosher salt then put in the refrigerator for 48 hours... "Heck with that," I say...I don't have a walk-in fridge or extra shelving room for all that weight ... Finding your video was God sent.. One question.. my instincts tell me I should rinse the brine after taking it out but I see you didn't do that.. so I won't.. are you sure it won't be too salty?

@ritabahnan5879 3 года назад

Looks unreal!! Thanks for all the tips - youre a boss

@Governorevans 3 года назад

I do my turkey(s) the exact same way. Love your video/music!

@WAHGWANByChefMarcusAnthony 3 года назад

Thank you Happy Thanksgiving!!

@romiosislian3916 3 года назад

Bird came out beautiful. Only thing missing is some gravy to top it off.

@WAHGWANByChefMarcusAnthony 3 года назад

Got that! Gravy is made and hanging in the freezer til thurs. heck out the gravy video on m channel! Happy Holidays R!

@williamkolis1567 Год назад

Thanks for the info! Happy Thanksgiving!

@alfromtx245 9 месяцев назад

That looks amazing! I'm smoking a turkey, but wanted to do a (+/-) 48 hour dry brine first. We'll see how it goes. Thanks for the video, and happy Thanksgiving!

@wwowly 3 года назад

our common friend, tara, sent me these ways. glad she did :)

@VeteranWifeAD 3 года назад

Great Tips!!!

@lenabarlow5637 2 года назад

Thanks so much Marcus .for help with brinding . Luv ur smooth technique.. I been thru alot of ppl telling how . It's was the best ..💚

@WAHGWANByChefMarcusAnthony 2 года назад

You are so welcome Lena!!!

@Timotheusism 2 года назад

What's up Marcus; My name is Tim Williams and this is my first time watching you on RU-vid channel. I enjoy your instructions on how to dry brine a turkey. Does it depend on the size of your turkey to use ? I usually use a 20 lb. Turkey and instead of using the oven I use an electric oven roaster and it always comes out good. I look forward to receiving more cooking instructions from you. God bless you brother. Tim Williams

@WAHGWANByChefMarcusAnthony 2 года назад

What’s up Tim, in terms of size, bigger the bird the more dry brine and butter. Thanks for tuning in!! Happy Thanksgiving!

@stacymilligan5761 Год назад

Brah! There is nothing else to say. 👍🏿👍🏿👍🏿

@mikapooh3329 3 года назад

I gave a thumbs up 30sec into the video only because of this beautiful man’s voice. I don’t care of he can’t cook 😂

@mikapooh3329 3 года назад

Ok so now that I’ve watched the entire video, I see that he really can cook! What a bonus 👍🏾💜

@luciathomson3523 3 года назад

Thank you enjoyed your video.

@WAHGWANByChefMarcusAnthony 3 года назад

Thank you too!

@pamelacartwright6807 3 года назад

Was just looking up dry brining and came across your video. Turkey is brined and in refrig for tomorrow's baking. Thank you so much!! Simple and looks delicious!! Happy Thanksgiving!🦃

@hannahm7373 2 года назад

How did I never think to use a spoon to get under the skin and then to smoosh the butter around? Thanks for the tip!

@WAHGWANByChefMarcusAnthony 2 года назад

Welcome!! Happy Thanksgiving

@theresamarie1546 2 года назад

Hello Marcus, You have a new foodie fan! Happy Thanksgiving!

@WAHGWANByChefMarcusAnthony 2 года назад

Happy Thanksgiving, thanks for tuning in!

@brooklynhealthcoachjonfisc2402 3 года назад

Love this and all your other videos!

@WAHGWANByChefMarcusAnthony 3 года назад

Thank You Jon! Lots more on the way, Happy New Year!!

@stacymilligan5761 9 месяцев назад

AGAIN Brahhh! 👍🏿👍🏿👍🏿

@shellypeterson9647 2 года назад

I just purchased the Wah Gwan Dry Rub and can’t wait to use it on my Thanksgiving turkey. Thanks for the tips on how to cook it. I hope it turns out as well as yours did!

@lostcub8572 2 года назад

I normally dont eat Turkey but do you rinse off the brine or no???

@supertrooper7403 2 года назад

@@lostcub8572 nope

@johnbhend8565 2 года назад

Thank you. Chef Marcus, would you spatchcock the bird? Thanks. John

@860kenl 3 года назад

Respect

@craigshannon9009 3 года назад

Fantastic.

@monkeyb1820 2 года назад

I'm surprised you didn't get more of your dry brine up under the skin--although the butter compound did accomplish this to some extent. I pretty much do dry brine like America's test kitchen, where it's pretty much all under the skin and in the cavity. I'm not sure if on top of skin does a whole lot. Looks good overall.

@lenabarlow5637 2 года назад

I do my sage, rosemary and garlic in my compound butter .

@monkeyb1820 2 года назад

@@lenabarlow5637 be sure to add a lot of (kosher) salt. The test kitchen recipe calls for a lot of salt but b/c almost all the meat is deeper in the bird, it never tastes over salty.

@lacarlousjackson8 3 года назад

That’s what I’m talking about. Teach em 🙌🏾

@Svontane__31 9 месяцев назад

The amount of salt used won't effect the turkey while in the oven? (meaning salty like) if it's not rinsed off after brining?

@starskyhutch9615 Год назад

What did you put in the butter, is it your own seasoning

@Derya_1234 3 года назад

Lovely cooking 🥰🥰👍🏻

@WAHGWANByChefMarcusAnthony 3 года назад

Thank You!!!

@MiguelHernandez-vf1kp 2 года назад

Great video

@WAHGWANByChefMarcusAnthony 2 года назад

Thanks!

@yemayaseashell486 2 года назад

Thank you Handsome 👌👌💪👍🏾

@0FlowerPop0 2 года назад

Damn the bird he is beautiful lol. no forreal thanks for the vid!

@starskyhutch9615 Год назад

I have so many questions, no turkey bag?

@livinfaithfully Год назад

You can use a big turkey bag. Just leave it open and be sure and turn it over. This so it's not sitting in the juices on one side of the Turkey the whole time. I used a turkey bag last year, and it came out great.

@amparomejala5164 3 года назад

I only have season all by Morton, can I use this ?

@WAHGWANByChefMarcusAnthony 3 года назад

If the ingredients in that is mostly salt then I don't see why not... Give it a shot and for best results, when you can grab some MAT Dry Brine for next time!! Happy Thanksgiving!!

@starskyhutch9615 Год назад

How do I use liquid smoke with this

@alexisnick92 3 года назад

What are your thoughts on using this method with a deep fry?

@WAHGWANByChefMarcusAnthony 3 года назад

I highly recommend it but without the butter of course. I use MAT Dry brine overnight then a Wah Gwan Buttermilk soak on day two.

@starskyhutch9615 Год назад

Ok it’s to late for me to get the brine in the video so what do I use

@livinfaithfully Год назад

Lots of kosher salt, fresh cracked pepper or whole peppercors, brown sugar, and herbs de Provence or fresh finely chopped Rosemary, Thyme, and sage. Oh and bit ot lemon or orange zest.

@robcasad Год назад

Did you allow your bird to get to room temperature before putting it in the oven?

@MariaGomez-zj3zf Год назад

Do you have a dry brine for a fried turkey?

@theposhdomeeventcompany9137 3 года назад

Would I change anything if I wanted to stuff the turkey?

@violettgln8205 Год назад

Do you rinse the brine off? Or leave it on the skin

@WAHGWANByChefMarcusAnthony Год назад

Def leave it on, Do not rinse.Happy Thanksgiving

@keyboardmafia6461 3 года назад

What would happen if it only gets 12 hours in the fridge? And do I need to bring to room temp before roasting?

@sedatedsith 3 года назад

The turkey will cook more evenly and faster if it is at room temperature but it isn't necessary. And if you only dry brined it for 12 hours it will still turn out tasty. Best of luck and happy Thanksgiving.

@valeried.8526 2 года назад

Can I do a wet brine AND a dry brine?

@lostcub8572 2 года назад

Quick question: did you rinse off the dry brine or no.

@WAHGWANByChefMarcusAnthony 2 года назад

No rinsing!🙂

@lostcub8572 2 года назад

@@WAHGWANByChefMarcusAnthony thanks fam

@TheRookieMonster 2 года назад

Is the giblet gravy a separate video?

@Jan87Jan 2 года назад

Omg you’re handsome!!

@tgod7789 3 года назад

Dam bro! We bout to f$&@ or what dawg? 🤣

@otisharris7380 2 года назад

Thank you for a wonderful video. The more rub, the more grub.

@TheWeteyezz 3 года назад

😂🤣😂🤣 First time I saw a cooking show designed to sell sex 🤦🏻‍♀️ I couldn’t even learn how to make my damn turkey because I was too distracted. That shit was deliberate! “Wet, moist.... turkey” 😂🤣😂👏🏽👏🏽👏🏽 Now I gotta find an “actual” HOW-TO video so I can make my damn turkey! 🤦🏻‍♀️ and prep this shit while I’m horney af 😡 Thanks for that

@jessicatalley7641 2 года назад

The butter doesn't burn? And do not cover the bird?

@wisdomschoice8208 3 года назад

You are cracking me up but you named it what you named it that is so funny, clearly you are Jamaican am I correct? Love the video by the way

@Lindakidaho 3 года назад

Why the background music? Ugh

@shervegas 9 месяцев назад

Wah Gwan! Lol everythin irie

@daphnerodriguez9980 2 года назад

AMAZING LOVELY BEAUTIFUL 🦃 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

@WAHGWANByChefMarcusAnthony 2 года назад

You are so welcome Ms Daphne!!

@shawna7446 3 года назад

Do I start the steps with a frozen turkey?

@WAHGWANByChefMarcusAnthony 3 года назад

Hey Shawna, I’d let the turkey thaw first. Happy thanksgiving!

@nanoflower1 3 года назад

You can start with a frozen turkey, but there are some issues. The main issue is that you still need to thaw the turkey which will take a few days (depending on the weight of the bird.) So cover the bird with your dry brine and the cover the bird with cling film, put it in a pan to collect the juices and then put it back in the fridge to thaw. As the days pass juice will escape from the bird, be captured by the cling film and then slowly be reabsorbed by the bird. Ideally the night before you cook the bird you would remove the cling film and put it back in the fridge overnight. That way the skin can dry out a bit without losing the moisture in the bird.

@shawna7446 3 года назад

Thank you. I have no cling wrap. Is it okay I do this not wrapped? I started tonight and thawed the bird in the sink with water this afternoon. I dry brined it and now it’s in the fridge and not wrapped. Will a store bag be okay?

@nanoflower1 3 года назад

@@shawna7446 You definitely want it covered with something that will hold in the moisture if it's going to be there for 3 days. Otherwise you risk losing enough water that the turkey ends up dry. I would suggest you go get some cling film in the morning as a store bag (I'm assuming you mean a plastic store bag) isn't going to really hold in the moisture and that's what you want so the bird can reabsorb the liquid it loses at first.)

@shawna7446 3 года назад

The turkey came out amazing! I have a video and photos of the event. Very fun.

@ReginaRibaudo 2 года назад

Gravy?

@WAHGWANByChefMarcusAnthony 2 года назад

I got you! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9pOKsBy3cLM.html

@mrdanielleebrown 2 года назад

Throwing extra salt on there threw me off though lol

@TawdryTempest 3 года назад

Truly, food porn. 😂

@jeanfitzsimmons2258 2 года назад

when you butter that bird,,it was not dry brined....

@35funko Год назад

Looks good but you put all that time in seasoning and the cook it so fast.

@g2D1 2 года назад

What happened to the beer? The Jerk chicken took you at least 3 or 4 beers, the Turkey gets zero?

@WAHGWANByChefMarcusAnthony 2 года назад

Check out our video on Gravy!!

@annettea-o819 3 года назад

Can you dry brine and still use a Turkey bag???

@WAHGWANByChefMarcusAnthony 3 года назад

HI Annette, you certainly can but if you're looking for crispy skin, I wouldn't suggest that. I prefer a roasting pan just deep enough to catch the juices from the bird. Happy Thanksgiving!

@loridemann6699 9 месяцев назад

I just wanted to look at you for 9 minutes…😉

@drballzack 3 года назад

You didnt wash the brine off...

@LadyPauley2010 3 года назад

Washing it would ruin all the work he put into DRYING out the skin with the DRY brine.

@michaelhulsey201 2 года назад

Looks like every turkey I've ever seen at Thanksgiving. The game is not changed. Dry, crumbly bird. Needs salt after. Dry brine = SALT, folks. It's nothing special or magic. I've done roasted, deep fried, and this year I'm saying fuck it and smoking a spatchcock turkey due to the consistent success I've had with chickens this way. Will I dry brine? Of course. Cajun dry rub too. If all goes well, it will be a lot more moist than this bird looks. If not, then I'll eat crow....

@yemayaseashell486 2 года назад

How dare you’ll come on here put dumbs down just step off fools

@WAHGWANByChefMarcusAnthony 2 года назад

You tell em Yemaya!😉