Russian Buttercream | Condensed Milk Buttercream | Eggless | Only 2 Ingredients! 

I never knew how easy it was to make such a silky smooth, light and fluffy, desirably delicious buttercream……
With only two main ingredients
250g Salted butter - (room temp)
200g Condensed milk - (cold)
It will mix well with food colours, it pipes beautifully, and is perfect for covering cakes.
Everyday equipment used:
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
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TW: / anniecakebakery
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#russianbuttercream #condensedmilkbuttercream #easybuttercream #only2ingredients