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Rusty Meat Tenderizer Makeover Is A Sizzle-Worthy Comeback!

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I restore this extremely rusty meat tenderizer with a sizzling comeback.
If you have something you would like me to restore send me an email at business@lostandrestored.com
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I love restoring vintage odds and ends. What antique do you want to see Restored?
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Опубликовано:

2 сен 2023

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Комментарии : 55

@trishplanck9776 11 месяцев назад

Great job!👍 Love your humor too !😂. I think your hammer might need a little bit of de-rusting.😆 I remember those same objects from our kitchen when I was a kid.

@lisapino6739 11 месяцев назад

Fantastic job on both pieces. You really cleaned them up nicely. I enjoyed watching you work your magic on the Meat Tenderizer and the Potato ricer. Thanks for sharing your video with us. Looking forward to seeing your next one. 😊 Stay Safe 😊

@elliotthatonetransdude 8 месяцев назад

11:09 You might need to restore that hammer next!🤣

@awdgt2stinger270 22 дня назад

Great job as always! Untempering is actually called annealing 😊

@tomswindler64 11 месяцев назад

Something different,both utensils cleaned up nicely.just continue on doing what your doing and on to the next project.kudos to you sir.good little video.👍👍👍😎😎😎

@andrzejporeda7281 11 месяцев назад

Przepiękna jest ta praska i ten cały wałek pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍

@TheJemisard 11 месяцев назад

I love your videos. You restore without trying to remove the history or character of the pieces.

@vinceianni4026 11 месяцев назад

Beautiful restoration mister good job well done

@mskayla7747 11 месяцев назад

Nicely done. 👍

@MASI_forging 11 месяцев назад

Beautiful restoration 👏👏

@vikramsharma20 11 месяцев назад

I liked the glove

@olskool3967 11 месяцев назад

i have a potato masher kust like that one, i use it sometimes, they were never painted,,,,,,,,,,,,,,,

@philaphobic 11 месяцев назад

This one originally had a red handle

@Vault57 11 месяцев назад

My grandmother used to make chicken fried steak (a Texas thing, ask the German immigrants about schnitzel) and she would tenderize it before flouring and frying it up. I asked her how she tenderized the meat and she held up a very thick, heavy, white ceramic saucer about 8 inches in diameter. She said using the edge of that plate she would "...pound the hell out of it!" I think she got the plate during the second world war when my contractor grandfather was building barracks at Fort Hood. My grandmother and mother went with the crew to do payroll and cook for the crew. The plate was one of a few pieces acquired from the US Army to help facilitate providing meals for hundreds of workers enlarging facilities for the war effort. I still have that plate.

@zoranpetrovski3051 11 месяцев назад

Awesome work 👏

@aureaaparecidaserafim5412 10 месяцев назад

Precisa trocar as luvas gratidão🌹👍🌟💥😆

@galinapatey9371 11 месяцев назад

Класс 👏👏👏👏👏

@beatrizcorrea2948 10 месяцев назад

You say extra rust in their meat, I say extra iron. LOL just kidding.

@Luminary600 11 месяцев назад

The roller would be good for putting a texture on shortbread cookies. Mmm, cookies. Well done!

@olddog2361 11 месяцев назад

What happened to all that rust INSIDE the tenderizer roller?

@thisolesignguy2733 11 месяцев назад

Aww man, you didn't have to clean them up. Tetanus is just extra flavor 😛

@buidelrat132 11 месяцев назад

How do you get rust out of a rolled edge though?

@quocthanhtran5199 11 месяцев назад

“It’s perfect”

@oregonwanderer 10 месяцев назад

We have a potato ricer just like that one. Minus the rust of course. That model came out in the 1940's.

@pyrotheevilplatypus 11 месяцев назад

How do you decide when to use the sand blaster, versus liquid rust remover, versus electrolytic rust removal, versus the dremel, versus the wire brushes, etc etc etc?

@lawrenceforman6999 11 месяцев назад

From unhealthy food to best food on table! From hazardous health to best health again! Toolmaker did best job to work on “Meat Roller” and “Smash potato 🥔”. I know it’s a lot of work to do on project. See ya next project again 😊

@bonecrusherneal655 8 месяцев назад

Nice job 👏🏾

@carrestore 11 месяцев назад

Excellent

@rameshshankar1010 11 месяцев назад

Hammer u r using is also rusted

@boost9817 11 месяцев назад

I heard that if you keep your tenderizers in your shelfs, they can rust.

@carldelawter8900 11 месяцев назад

Lol. I really enjoyed this restoration. Humor was top notch. That ball peen hammer has got to be be next on the list. It's just begging to be done.😂❤

@carebear8 10 месяцев назад

Forbidden cinnamon

@fnafplayer6447 11 месяцев назад

Where did you even get this, it would be nice if you told where in the comments.

@Ghostly-Sxmp 10 месяцев назад

I have the exact same one that has the holes in it….

@axm._5320 10 месяцев назад

forbidden cinnamon

@CultOfChilli 11 месяцев назад

A close encounter with a potato ricer

@cherylbuscema2712 11 месяцев назад

Looks like your hammer needs done next!!

@paulotts 11 месяцев назад

That hammer needs a little restoring, doesn't it???

@doughnut_panda 11 месяцев назад

10:09 to get to the subscribe button.

@FjHenderson 11 месяцев назад

I'd love to have the potato ricer

@cherylbeyer5132 11 месяцев назад

You can still find those and they do work very well

@Q.7 11 месяцев назад

I think you're in a dire need of a sandblaster.

@clifbradley 11 месяцев назад

All that rust.....thermite!

@hello7533 11 месяцев назад

Nails arent hardened to begin with, no need to anneal them

@Mr_Timi1 11 месяцев назад

Looks like your ball pein could use some rust remover... :)

@CasperHoglund 11 месяцев назад

Are you sure that is a meat tenderizer? Because it looks like a kind of rolling pin that I use when I make bread, it's name is kruskavel in my languages.

@hissingsidll750 11 месяцев назад

As a restorer of antiques I find it odd that all your items seem to have EXACTLY the same amount of corrosion......I FIND THAT VERY SUSPICIOUS

@laurentdevaux5617 11 месяцев назад

Good job as always. But as a grandson and great grandson of butchers, I always found these meat tenderizers funny and useless. If you know how to choose your meat, what you can (and can't) do with each kind of it and how to cook it properly, you don't need that thing !