In the second episode of Pardon My Plate, Spencer Neuharth and Ryan Callaghan cook an American coot. They want to see if the coot’s reputation of being a no-good, tough, muddy bird is true-or if Americans have it all wrong. This is the kind of culinary experiment you’ll only find at MeatEater. What should we eat next?
Check out our new audiobook, MeatEater's Campfire Stories: Close Calls, here: bit.ly/2TJBOYB
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3 окт 2024