This edition of California Bountiful TV starts off with a lesson in gnocchi, as a maestro pizzaiolo shares his passion for fresh, authentic Italian cooking. Then it’s off to Temecula’s Wilson Creek Winery. Their resident viticulturist explains the regenerative farming practices he employs, which, paired with the area’s diurnal shift, give way to unique vino blends. We’ll also check out how Sumo Citrus peels are being upcycled for beauty benefits, and we round out the show with local squab and spirits! Premieres April 27, 2024.
californiabountiful.com
26 апр 2024
