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Saag Aloo Recipe 

Hari Ghotra
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29 окт 2024

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Комментарии : 163   
@nn6404
@nn6404 5 лет назад
You are born to teach people to cook. You are so unbelievably good at this.
@Sarastexturecrafts
@Sarastexturecrafts 7 лет назад
Thank you so much for doing this video. I just cooked this for the family with some Dahl and rice... they loved it!
@HariGhotra
@HariGhotra 7 лет назад
Thats my pleasure - thank you so much for watching and trying the dish. Im so happy the family loved it Hari
@lj4466
@lj4466 5 лет назад
i really like that this is edited to feel a little more real time. Sometimes I want the super quick "buzz feed-y" vids for entertainment, but if I want to actually learn how to cook a certain type of food, I need it to be real time! I love this video. I am making this with my mom tonight :)
@talghow-i2326
@talghow-i2326 4 года назад
I agree😊😄
@bristolfashion4421
@bristolfashion4421 2 года назад
Thanks. This is one of those dishes that I could eat several times a week - either with roti or rice - doesn't matter which. Yummy !!
@shivanishah8166
@shivanishah8166 8 лет назад
As a college student living in a area where there aren't many indians, this helps so much for me to get my indian food fix! Also learning to cook and everything you said was clear so thanks :)
@HariGhotra
@HariGhotra 8 лет назад
Hi Shivani Thank you so much for your comment. It's really wonderful to hear that the videos are helping you to cook the food you love whilst you are at college. So happy to help you learn to cook. Thanks Hari
@maritov6874
@maritov6874 7 лет назад
Very good explanation Hari Ghotra and thank you so much. It is my favorite Indian dish..
@HariGhotra
@HariGhotra 7 лет назад
Glad you enjoyed watching the video. Let me know what you think of the dish. Hari
@maheakbarian8516
@maheakbarian8516 5 лет назад
GORGEOUS lady...FANTASTIC videos! Thank you so much!
@HariGhotra
@HariGhotra 5 лет назад
Thanks for watching - so pleased you enjoyed it!
@1punkmonkey
@1punkmonkey 4 года назад
Feels like watching a cooking show on channel 4 not youtube! So professional and easy to follow as well. Thanks
@lilydar3076
@lilydar3076 6 лет назад
Great presentation. Thank you. I love the way you always mention your mom while you are cooking. 👍
@anthonysamra7777
@anthonysamra7777 2 года назад
You are so gorgeous and talented. Love your recipes, thank you!
@curlykipper
@curlykipper 6 лет назад
I was looking at that tomato masala sauce and thinking, hmm, that would be lovely served on some crusty wholemeal toast (an indian crostini?) and a moment later she mentioned that her mother would often treat them to some of the sauce on bread. But, I also think the tomato sauce as prepared here could be used as a base for some fried eggs (and again served on some wholemeal/sourdough toast). As for the sag aloo, I prefer to parboil my potatoes, cook them separately in oil and add to the sauce, followed by the spinach. Each to his own, I suppose. Anyway, lovely video.
@HariGhotra
@HariGhotra 5 лет назад
How funny!! I find that (depends on the potato too) you don't need to par boil and cooking them in the masala allows the spices to penetrate into them. Plus it's less washing up. Thanks so much for watching and leaving your comments. Thanks Hari
@margaretstokely9016
@margaretstokely9016 5 лет назад
My recipe one steams the potatoes in or out of their jackets. i think I added turmeric, also.
@simon_bond
@simon_bond 3 года назад
I use this recipe all the time, its great, thank you :)
@jeanneamato8278
@jeanneamato8278 5 лет назад
You had me at saag. I always end up drooling when I watch your videos.
@HariGhotra
@HariGhotra 5 лет назад
Haha - that's the aim so I'm glad the videos are working! Thanks for watching - Have you seen my app? its free to download and a great place to chat food with me hari.is/2P5rXbk
@isgoed81
@isgoed81 7 лет назад
Wanted a recipe and say this. Absolutely love the way you teach! Chopping as you go, just like a cook at home!
@HariGhotra
@HariGhotra 7 лет назад
Hi James thanks so much for watching. It's the only way I know so pleased to here you are enjoying the channel and the recipes.
@isgoed81
@isgoed81 7 лет назад
It was soo tasty, i used sweet potato instead for a little twist, am still eating it! Thanks so much, looking forward to following more of your recipes.
@HariGhotra
@HariGhotra 7 лет назад
Thats is just lovely to hear. I have lots of fun dishes to try on the website too. Looking forward to hearing your thoughts on some other dishes. Thanks
@ritaramrathan839
@ritaramrathan839 Год назад
I'll try this recipe it's very delicious
@JEFFSP-ks5ez
@JEFFSP-ks5ez 5 лет назад
fair play for the passion and detail , you do it well ill follow your recepi its so much better than the lazy one i just watched before hand but i guess it will depend on whats in the cupboard
@HariGhotra
@HariGhotra 5 лет назад
That's true but you can always come up with something! Thanks for watching!
@TheBill9999
@TheBill9999 10 лет назад
Did this dish last night with your lamb madras and your lemon rice. It was fantastic. Thanks very much
@HariGhotra
@HariGhotra 10 лет назад
So glad it went well! If you took any pics please do sent them to me or if you are on Pinterest or twitter the do share them! Love a good food picture. Let me know if you try anything else too.
@MrDcsp1
@MrDcsp1 5 лет назад
Thanks for the recipes, old habits die hard, I always par boil the spuds,. Cooking this at the moment, your bombay aloo recipe was great, thanks..
@digger5029
@digger5029 4 года назад
Thank you Your Stunning 😚😚😚
@youruniverse6900
@youruniverse6900 5 лет назад
Im so glad I stumbled across your page! Absolutely love your recipes and you explain things so clearly, concise and to the point! thank you! :)
@maheakbarian8516
@maheakbarian8516 5 лет назад
You are the BEST!
@HariGhotra
@HariGhotra 5 лет назад
I hope you enjoy this recipe - let me know how you get on and thanks so much for watching. Hari
@eileeneileen3351
@eileeneileen3351 5 лет назад
Another great recipe. I can almost smell the food thru my screen. I don’t think that is Spinach Hari .
@HariGhotra
@HariGhotra 5 лет назад
Hi it's older spinach not baby spinach.
@cathywangari4740
@cathywangari4740 4 года назад
We call them spinach in kenya,but in German and Italy.its Magold
@tatjanajohnston3042
@tatjanajohnston3042 4 года назад
I agree that vegetable does not look like our spinach at all. It looks more like a Chinese green . The spicing sounds lovely but I would like a recipe with ground spinach please. I like it saucy. Thanks
@neillambton4065
@neillambton4065 2 года назад
That looks lovely, my wife is cooking it for the first time tonight, wish her well?.
@HariGhotra
@HariGhotra 2 года назад
Good luck Mrs Lambton!! Share a picture with me on my app!
@malcolmdowse5871
@malcolmdowse5871 10 лет назад
Thanks, that tasted great! I love how the spinach was still a little crunchy.
@HariGhotra
@HariGhotra 10 лет назад
So glad you enjoyed it! Do let me know what you try next!
@nyssahasan1
@nyssahasan1 7 лет назад
Looks yummy! Thanks
@HariGhotra
@HariGhotra 7 лет назад
my pleasure!
@desihacks473
@desihacks473 4 года назад
Wow... that’s how it’s done ✅ you explained it so perfectly.. no flaws☺️☺️ liked it a lot.. and definitely going to try this👍👍
@leenferns1659
@leenferns1659 4 года назад
Wow love ur cooking thanku so much for sharing could u pls do dhal kebab.thanks
@nn6404
@nn6404 4 года назад
I love how she hardly does mise en place. just the spices on the counter and she chops stuff as she goes. I'm efficient with a knife, so I take well to this style of cooking.
@markoreilly4433
@markoreilly4433 3 года назад
looks fantastic, thank you
@GT-bx1jp
@GT-bx1jp 4 года назад
Hi, I just found your vlogs today, and your recipes look delicious and easy to try even for a novice cook like me! I've subscribed & hope to start cooking tonight. Thank you for your guidance.
@fitness1ststeps
@fitness1ststeps 9 лет назад
great video, doing this in a minute..thanks..
@HariGhotra
@HariGhotra 9 лет назад
fitness1ststeps How did it come out?
@Bille994
@Bille994 4 года назад
Can I use yellow mustard seeds instead of the black ones you used? This looks great!
@carloanthony8736
@carloanthony8736 10 лет назад
Really good! You should be on TV!
@HariGhotra
@HariGhotra 10 лет назад
Are you going to try and cook the dish?
@carloanthony8736
@carloanthony8736 10 лет назад
Yes, I definitely will.
@HariGhotra
@HariGhotra 10 лет назад
Luke Anthony Exciting - let me know how you get on! I would love to see how it turns out so make sure you post some pictures!
@noeljackson6386
@noeljackson6386 10 лет назад
Really good recipie thanks. Made this before but ended up with potatoes that were too hard. Going to try this one tomorrow :-)
@HariGhotra
@HariGhotra 10 лет назад
If you feel that the potatoes are a bit hard just add a tiny bit of water and leave on a low heat so they steam and cook until soft. Let me know how you get on - and take a picture too!
@joannathesinger770
@joannathesinger770 6 лет назад
Oh my goodness! I found your channel last night, and I love it!!! I have subscribed and thank you!!!
@HariGhotra
@HariGhotra 6 лет назад
JoAnna The Singer Yay good to hear. Thanks so much for watching. Check out the website and app too www.harighotra.co.uk
@amarok5048
@amarok5048 5 лет назад
Fantastic vegan recipe for a delicious dish. I use this recipe on a regular basis. Cannot fault you Hari
@digvijayparmar8349
@digvijayparmar8349 2 года назад
Thanks 🙏
@ginacable5376
@ginacable5376 2 года назад
Delicious
@judeetan4736
@judeetan4736 8 лет назад
obsessed with that spatula. where can i get it?
@biagioplantamura4415
@biagioplantamura4415 7 лет назад
This is wonderful! it goes straight into my recipe book, thanks 😄
@HariGhotra
@HariGhotra 7 лет назад
Brilliant - I hope you enjoy cooking it!
@AnythingWithAbeat
@AnythingWithAbeat 8 лет назад
Thanks! I never learnt how to cook, my mum is ill and I really needed this tutorial. What is asafoetida?
@HariGhotra
@HariGhotra 8 лет назад
+Muslimah Glad this has helped - you may know asafoetida as hing. Its a dry powder with a strong smell that gives the flavour of garlic and onions here is some more info www.harighotra.co.uk/cooking-guides/indian-cooking-ingredients/asafoetida-hing-facts
@AnythingWithAbeat
@AnythingWithAbeat 8 лет назад
+Hari Ghotra thank you :) I didn't have the powder and ended up using fresh garlic and onions instead. It was very tasty. Can you also upload a khichdi recipe/tutorial please.
@wahidaqansar6574
@wahidaqansar6574 4 года назад
Gg
@victoriaprice6942
@victoriaprice6942 9 лет назад
Hari, just discovered your channel and have subscribed. Love cooking Indian food for my family and we enjoy the fantastic flavours. We are having homemade Indian food tonight and I have been looking for a blend for a "fridge curry" where I use any veg left from the week. I have watched this video and will use as a base for my veggies. Thank you, you are an inspiration, will be trying lots more of your recipes asap!
@HariGhotra
@HariGhotra 9 лет назад
+Victoria Price Thank you, I'm glad you enjoyed it! How did the cooking go?
@tomasz79tom54
@tomasz79tom54 4 года назад
Looking fantastic! The dish looks great, too ;) Thanks for inspiration.
@Flamencoista
@Flamencoista 4 года назад
Finally, the name of the chillies I used to get in the UK. Can't find finger/rocket chillies in Australia. Does anyone know if they are called something different over here?
@UCYcjKaUgYoZigYyKCDZ
@UCYcjKaUgYoZigYyKCDZ 4 года назад
Serrano chillies are similar - but a bit more fleshy. Birds eye chillies are a good for Indian food too. I really hope that helps. Hari
@davidsquires4511
@davidsquires4511 5 лет назад
Great recipe, as always. Going try make this for dinner tonight. Thanks for this Hari, love your channel.
@TheOnkarj
@TheOnkarj 2 года назад
Lovely lovely…
@cosudu3002
@cosudu3002 4 года назад
Oh yummy yummy!
@sproaty
@sproaty 5 лет назад
amazing! Thanks.
@HariGhotra
@HariGhotra 5 лет назад
Thanks for watching
@Hani-ug2zr
@Hani-ug2zr 8 лет назад
Great video, thanks Hari!! Surprised actually that you skinned the potatoes (after what you said about the tomatoes). Any particular reason for that or do you just prefer it that way?
@HariGhotra
@HariGhotra 8 лет назад
+Hani Abbasi Hi thanks for your comment - it's totally a personal preference and it's how my kids like this dish. If you want to leave the potatoes with the skin on then that it cool too. Thanks for watching Hari
@neelanjanachatterjee4857
@neelanjanachatterjee4857 5 лет назад
Skin prevents the potatoes from absorbing the sauce .l peel the skin in places,so it can absorb sauce,save my time and preserve some of the nutrients.
@wahidaqansar6574
@wahidaqansar6574 4 года назад
Gg
@artichokez3270
@artichokez3270 6 лет назад
nice! was wondering how to make saag aloo, we grow spinach and potatoes so its perfect. the time i had it in a restaurant it had a ton of ghee and its was insanely good, but ill use vegan butter to get that effect
@HariGhotra
@HariGhotra 6 лет назад
Great - let me know what you think! Enjoy and please do share pictures of your dishes on the app!!
@mishaanton5436
@mishaanton5436 5 лет назад
Oh yumm. This will be my first receipe. Love veges so i will like. I have to buy some Garam Masala..organic of.course for the best flavor. * What brand if knife was that please. Someone just took my 33 ur old Henkles. Set it down and turned my back. I need desperately as I have a neve disorder in hands. Need the knife to do the work.for me. Thank you. Mangia! Then i am going to make some kind of Dahl.
@xeniagv9564
@xeniagv9564 8 лет назад
Amazingggggggg thank you ❤️💕💕👏🏼👏🏼👏🏼👏🏼👏🏼
@UCYcjKaUgYoZigYyKCDZ
@UCYcjKaUgYoZigYyKCDZ 10 лет назад
Hi Raj the spinach I have used is not baby spinach it's older spinach which has a wonderful flavour!
@margaretfarquhar9567
@margaretfarquhar9567 4 года назад
Thank you, I always enjoy your calming presentation and cooking 💜all of your vegetarian recipes
@rajkhadka2286
@rajkhadka2286 10 лет назад
Looks great, but the 'spinach' looked like bok choy?? maybe spinach look different in UK, with those THICK stems ??? Regardless, i'm going to follow this recipe right now.
@jamesallen6767
@jamesallen6767 5 лет назад
Guy Lan...?
@HariGhotra
@HariGhotra 5 лет назад
It wasn't baby spinach in this one - let me know what you think of the dish. Enjoy!
@mistymorgan8068
@mistymorgan8068 4 года назад
Can you please do a Chicken Saagwala dish?! It's my favorite.
@laurag6001
@laurag6001 7 лет назад
awesome
@02PAYNEJ
@02PAYNEJ 10 лет назад
Looks unreal! Defo trying this. Thank you
@HariGhotra
@HariGhotra 10 лет назад
It's really fresh and deliciously warming - let me know how you get on! Are there any other recipes that take your fancy?
@02PAYNEJ
@02PAYNEJ 10 лет назад
I made a bombay aloo yesterday but didnt stick strictly to your recipe, kind of combined a few different ones. The rogan looks lovely, hope to try that soon. cheers!
@HariGhotra
@HariGhotra 10 лет назад
J PAYNE That's fab glad you are having fun with your cooking. let me know how the Rogan Josh comes out!
@nottooherbal
@nottooherbal 4 года назад
What is your wok made of ? I notice it's quite thick.
@nitelite78
@nitelite78 6 лет назад
Where do you buy those tiny pots of asafoetida? I bought some compounded asafoetida from an asian grocery store. No idea if that is the right stuff. I don't even know how to open the pot. lol.
@nitelite78
@nitelite78 6 лет назад
It's a shame the bigger supermarkets only tend to sell baby spinach. The bigger leaves are much tastier.
@HariGhotra
@HariGhotra 6 лет назад
Supermarkets sell it but asian stores sell it too.
@benmurphy8961
@benmurphy8961 7 лет назад
Do you have to boil the potatoes before adding them?
@HariGhotra
@HariGhotra 7 лет назад
Ben Murphy Hi I prefer not to. If using a floury potato it's fine to go straight in with the potato but if it's waxy (like red Desiree then you can pre boil them first. Hope that helps Hari
@margaretstokely9016
@margaretstokely9016 5 лет назад
I have made this about 5 years ago. Delicious. Sublime. Punjabi Girl! Love that. The Apu Trilogy!
@janievan1
@janievan1 4 года назад
Might need to buy mustard oil!
@annefreeman8732
@annefreeman8732 2 года назад
Can I get recipe please
@danperkins1879
@danperkins1879 7 лет назад
oh man I Coul eat this all day long
@HariGhotra
@HariGhotra 7 лет назад
Me too - thanks for watching!
@TheChihuahuajk
@TheChihuahuajk 9 лет назад
Hi, Did you pre boil the potatoes?
@UCYcjKaUgYoZigYyKCDZ
@UCYcjKaUgYoZigYyKCDZ 9 лет назад
Hi You can do but I prefer not to. The potato you use does have an impact on how long it takes to cook. I prefer to go for an all rounder like Maris Piper rather then a waxy one which will take longer to cook.
@TheChihuahuajk
@TheChihuahuajk 9 лет назад
Hi, Thank you for your prompt reply. I made it tonight for all of my family. It was soooooo nice. I made it exactly as you did but also added some hot chilli powder which gave it an extra kick and more colour. I shall definitely be making this recipe often.
@UCYcjKaUgYoZigYyKCDZ
@UCYcjKaUgYoZigYyKCDZ 9 лет назад
Justme Nothing wrong with a bit of an extra kick!! Thanks for the feedback and I am really pleased you enjoyed it. Let me know what you try next!
@rtremblay87
@rtremblay87 9 лет назад
Trying this as soon as I get my bag of asafoetida in the mail :)
@HariGhotra
@HariGhotra 9 лет назад
+Rich Tremblay It's a really good one. I want to hear what you think so do let me know.
@rtremblay87
@rtremblay87 9 лет назад
+Hari Ghotra It was awesome!! I will be making this again in the future, for sure! Any other vegan Indian recipes I should try?
@HariGhotra
@HariGhotra 9 лет назад
+Rich Tremblay Brilliant glad it was good!! Yes loads check out my website www.harighotra.co.uk for more inspiration!
@callumgathard8951
@callumgathard8951 7 лет назад
thank you for this :)
@HariGhotra
@HariGhotra 7 лет назад
My pleasure!
@HariGhotra
@HariGhotra 7 лет назад
My pleasure thanks for watching!
@sharonjoseph410
@sharonjoseph410 7 лет назад
Great video, great presentation and great recipe. Try cutting down the video if possible to around 5 mins. Just a suggestion. Keep up the good work.
@HariGhotra
@HariGhotra 7 лет назад
Glad you enjoyed watching - I have 2 versions of each video - a long one and a short step by step one too. Thanks so much for your feedback - really helps. Hari
@sharonjoseph410
@sharonjoseph410 7 лет назад
Hari Ghotra Oh great! Would you do a Chicken Ghee Roast video. I'm really trying to get that one right. it would be of great help.
@gedwhittaker874
@gedwhittaker874 4 года назад
That isn't ordinary spinach - what is it?
@sofikito
@sofikito 6 лет назад
Looks very delicious ,but this spinach is called celery in my country and in Germany also,it has a different taste, than spinach.Anyway thanks for your recipes, they are a inspiration for us.
@Rio-by1eh
@Rio-by1eh 3 года назад
I remember being exposed to Indian food in early-mid ‘80 - since then - I crave it on reg basis …anything with those spices *
@carolinevalence9999
@carolinevalence9999 Год назад
I have watching u for hrs And i am not yet filled with your cooking. Great art i would love to have your knowledge thanks sharing i am watching from ny
@tariqrasheed8271
@tariqrasheed8271 8 лет назад
Hey sis ,great video, just a little bit confused about the garam masala part. Is it ok If i use the garam masala when I am adding garlic and ginger ? or do what you did , add it in the end? Plz help out . Thanks :)
@HariGhotra
@HariGhotra 8 лет назад
+Tariq Rasheed Hi I was always taught to use garam masala at the end of the dish. This way it brings all the flavours together and lifts the dish making it beautifully fragrant. Try it and see what you think. Thanks for watching and I hope this helps Hari
@tariqrasheed8271
@tariqrasheed8271 8 лет назад
+Hari Ghotra thanks for replying sis , really appreciated . so I will try this dish exactly the way you have made it. I know I will enjoy it . Thanks sis :-)
@khushibelaku9249
@khushibelaku9249 2 года назад
Isn’t that rusted?
@tonyburton419
@tonyburton419 5 лет назад
Mustard oil has been associated with heart damage, but otherwise great video.
@MrDcsp1
@MrDcsp1 5 лет назад
I was thinking that, you can buy mustard oil for cooking, rather than the usual labelled ( for external use only) that said india/Pakistan are way out of the top ten stats on heart disease, so something is going on..
@tonyburton419
@tonyburton419 5 лет назад
@@MrDcsp1 Yes agreed, Italians eat lot of processed meat I think I remember reading but lower rates of heart disease..,
@mishaanton5436
@mishaanton5436 5 лет назад
The mustard oil controversy is probably the tyle of oil. You can make yoir own a pint at.a.time.w.good.oil. EVOLIO EXTRA VIRGIN. OR COCONUT. BOTH SAFE & GOOD FOR YOU. .
@sharonl2747
@sharonl2747 5 лет назад
Good punjabi girl! That was my favorite part!
@GL6415
@GL6415 5 лет назад
You are so beautiful!
@karthikgundavarapu2649
@karthikgundavarapu2649 4 года назад
I just watched the whole video just for that British english.
@pdkc1
@pdkc1 4 года назад
Aloo Saag IS a traditional Indian dish but not cooked how you have.
@quality6823
@quality6823 4 года назад
زندگی کوتاه ست! Life’s too short(04:30)❤️💐I wish you stay equally beautiful for the rest of life
@jimshaver772
@jimshaver772 2 года назад
🎆🎆🎆🎆🎆
@joesphcollins3788
@joesphcollins3788 3 года назад
"We're not very good at wasting food" - legend!
@annefreeman8732
@annefreeman8732 2 года назад
Aa
@paulineoneill852
@paulineoneill852 4 года назад
''Throw those bits away''!? Sacrilege, perhaps keep them for soup??
@trafalgar22a8
@trafalgar22a8 Год назад
260123
@da8874
@da8874 4 года назад
Saag awoo
@annefreeman8732
@annefreeman8732 2 года назад
😏
@odeanlawrence1834
@odeanlawrence1834 4 года назад
I'm sorry, but I am a little concerned that your Wok/ pan looks rusty! Can you explain why it has that appearance.
@Drayton627
@Drayton627 11 месяцев назад
The constant flipping of the camera angle between her face and the food is irritating. I don't need to see her face.
@12warrenpark
@12warrenpark 2 года назад
Mustard seed oil? NO. Plain ghee. Terribly complicated recipe for something so simple. Cooks. Who needs them?
@ronitamukherjee6962
@ronitamukherjee6962 3 года назад
Change your rotten Wok, otherwise someone will become sick.
@Jay-po4kh
@Jay-po4kh 4 года назад
HEY SEXY INDO WITH BRITISH ACCENT YOU FORGOT TO ADD ANY SPICES NONE ARE YOU BOILING IT WITH NO SALT PEPER CHILI POWDER OR WHAT ?
@yourownpersonalyahweh1783
@yourownpersonalyahweh1783 5 лет назад
Your wok. She is burned.
@yvonnereuben2761
@yvonnereuben2761 3 года назад
Please use a wooden spoon… the sound was grating… pity.
@danielmarshall1792
@danielmarshall1792 4 года назад
Good but dnt need see ur face just wat ur doing
@fuldk
@fuldk 5 лет назад
It looks like she is treating her hair so it is lighter. Yuck
@HariGhotra
@HariGhotra 5 лет назад
This is a cooking video
@jokeaaaa
@jokeaaaa 4 года назад
@@HariGhotra Hair and Hari look hot
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Только ЕМУ это удалось
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СОБАКА И ТРИ ТАБАЛАПКИ😱#shorts
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