Best Spinach Potato curry | Saag aloo | Cook with me |

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This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. It is a crazy time for us all and hoping these videos are bringing a smile to your face and also some joy to your food.
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
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Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - / chetnamakan
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Опубликовано:

5 окт 2024

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Комментарии : 464

@VadAndensong 3 года назад

Love this recipe! Wrote it up for people who want to reference it when they cook it over and over again like me :D 2 yellow onion, roughly chopped 3 tomatoes, roughly chopped 2-3 tbsp oil 1.5 tsp whole cummin 600 g (?) potatoes, 1 cm cubes 1 big chunk ginger 3 cloves garlic 1 tsp salt 1 tsp tumeric 0.5 tsp chili powder 1 tsp garam masala 200 g spinach 1.5 tbsp cream Fry whole cummin until fragrant. Fry onion until golden. Add ginger and garlic and fry for a minute or two. Add tomatoes, cover and let cook for 10 minutes, medium heat. Oh yum! Smells so good! Add spices, cook on high heat for a minute. Add 200 ml water, mix. Add potatoes, mix. Cover, cook for 10 min on medium heat. Chop up spinach a bit. Add, then cover and cook for 7-8 minutes. Drizzle in cream and mix.

@ellarook6732 3 года назад

thank you!

@MultiFortunate1 3 года назад

Thanks so much.👏🏽🙌🏽

@KamranKhan-ro9gg 3 года назад

yes you lovely kind public spirited person

@bobbymenon4057 3 года назад

Thanks

@jzswells 2 года назад

I like that “Oh yum! Smells good!” is part of the recipe haha 😂❤️ very excited to try this recipe 😊

@pareshruparelia3703 3 года назад

Thank you so much , for these videos. Unfortunately I lost my mum last year because of COVID-19, I miss her and her cooking. Your recipes are closest to what she used to make

@fortheloveofdog5622 4 года назад

What a precious young man......he has his mom's eyes!. Love this channel...just discovered this week....yay!

@jwuertz1980 4 года назад

I am excited I found this channel. It really felt like I was hanging out with a friend while she was cooking. Thank you!

@FoodwithChetna 4 года назад

Thank you so much!

@Persephone5962 4 года назад

Hi Chetna, I am loving your recipes and have made quite a few which have been truly yummy! Please may i ask you to put the ingredient listing in the ‘description box’ for your great dishes or put a direct link to the recipe on your website. Many thanks

@FoodwithChetna 4 года назад

Yes, sure

@SkillmanHunter 4 года назад

@@FoodwithChetna Is there a link for this recipe?

@JulieWallis1963 4 года назад

CindyLou62 fab idea! 😘

@mariadocarmosarmento9487 4 года назад

I just found your channel yesterday and I’m hooked on your recipes! I’m plant based so it’s great that you always give the alterations to make the dishes vegan when they are not, originally. Thank you!

@teensymarie 2 года назад

Doubled this and made it for the week. Delicious and easy and my husband, the potato eater (he is Dutch, so it's part of his natural habitat), loved it.

@martynkal.1248 4 года назад

"You might think, 'all of these recipes start with onions'" I hope so, all the best recipes do ☺️

@fusioninspiredkitchen5437 4 года назад

Looks amazing

@Tapas08 3 года назад

Hari Well, the original art of cooking in India was the art of spicing without being dependent on onion, an art which is still alive in many places in India as well as correlated places in the west, f ex the chain of "Govindas" restaurants all over the world.

@saram3464 2 года назад

Thank you for this yammy and healthy food

@heidiquillen83 2 года назад

I love onions in most savory dishes. Most of the Chinese restaurants used to use onions in their food, which seems necessary to me. Now they want to charge extra for onions, just because some people don’t like them. The people who don’t like them should just have to request no onions. There are many more people who want onions in their food then don’t.

@evelinetay7324 4 года назад

Love the way you cook. You make it seem so easy Tried it today and it turned out so well. Harvested my own spinach that I planted for the first time.thank you

@ChristineOtiscom 4 года назад

I loved you on the British Baking show! You sold me with the way you baked with the flavors you used. I'm very happy to see you sharing your recipes! From one cook to another, I appreciate you!

@nickrparish 3 года назад

Far out this is a seriously good dish! I'd tried a few of the Saag Aloo recipes available online and been disappointed so far. The first time I made this it exploded with flavour! I added one bird's eye chilli with the garlic and ginger (because I had one at home anyway), rounded up to a teaspoon of chilli powder, a bit more spinach and coconut cream instead of cream. It had some kick, I'd say medium-hot. Thank you Chetna!

@FoodwithChetna 3 года назад

Great to hear! so happy to know you enjoyed this recipe

@nohumbug8636 4 года назад

Love your enthusiastic personality and your cooking recommendations

@FoodwithChetna 4 года назад

Thank you so much!

@jessbroughton1115 4 года назад

I swapped fresh Toms for tinned and Chard for spinach (it's what Nash farm just delivered) and coconut milk for cream. It still lovely! Thanks Chetna for making food for real families!

@wyvernacularspectacular 4 года назад

made this for dinner, as I ALSO had a whole bag of spinach about to go bad. The family loved it! Thank you for the great recipe, you're awesome

@FoodwithChetna 4 года назад

You are so welcome!

@sb2384 4 года назад

Chetna, I really look forward to your videos everyday. It really brightens up my day. Keep posting pls

@FoodwithChetna 4 года назад

Thank you so so much!

@-Sunita- 4 года назад

Ditto 😋

@njrib 4 года назад

This looks amazing as always, and that cutting board has seen a lot of love ❤️

@FoodwithChetna 4 года назад

Yes it has but I still love it!

@FoodwithChetna 4 года назад

Yes it has but I still love it!

@pietbliksem Год назад

Great recipe Chetna! I make it pretty much the same, though I add mustard seeds in with the cumin. Always a great way of making a meatless curry that satisfies the kids too. The green of swiss chard also works great here if you don't have spinach.

@tobikonk3978 4 года назад

Love your daily videos. Thank you so much, so inspiring for my day to day cooking!

@FoodwithChetna 4 года назад

You are so welcome!

@sandyt8501 4 года назад

Looks So Delicious!! Luv watching you cook.. I Luv Curry and all type of spicy food...even when i was a little (chinese) girl..i would ate all my rice if there was Curry..luv the rice with lots of curry gravy..Malaysian curry got more liquid..i also like the dried(slightly) curry..like this recipe. Thank you for the recipe. Luv from Malaysia💞

@julieannehowe5091 4 года назад

Just found you . Looks great food. So calm and simply presented

@FoodwithChetna 4 года назад

Thanks and welcome to the channel

@LeoSunScorpioMoon 4 года назад

I am so grateful I found your channel. I am so homesick for homemade Indian dishes. I just finished making this dish. Yummy! Thank you, Chetna.

@FoodwithChetna 4 года назад

My pleasure 😊 and welcome to the channel

@aishaa4519 4 года назад

I just tried this recipe and it is beyond delicious ❤️

@m-jb7090 4 года назад

I made this tonight and...Oh My God... it is absolutely delicious! Thank you for your beautiful channel ...you make it fun and easy! 🙋🏻‍♀️🇨🇦

@FoodwithChetna 4 года назад

You are so welcome! so glad you enjoyed it

@joylopez2735 4 года назад

You're wonderful, Chetna! And so is your mother for giving us all y-o-u! Adore your recipes; thank you so much!

@calmblueocean7243 3 года назад

Yes, this looks like it is going to be my new favourite curry!!! Looking forward to trying it out soon! Thanks, be well 🙏😀

@calmblueocean7243 3 года назад

Yep, made it twice now - absolutely delicious! Thanks Chetna 😆❤

@petejano5043 4 года назад

Came across your video by accident ...love the cooking , but have to say you have the best smile ever ! Thanks for the great videos

@FoodwithChetna 4 года назад

Ah thanks

@isabellegrenier6047 4 года назад

I’m glad your video came across my feed. That looks delicious, my mouth is watering! Looking forward to watching some of your other videos.

@FoodwithChetna 4 года назад

Welcome aboard! and do hope you will give some recipes a go

@margaretsena 4 года назад

I made this yesterday, thank you so much it was easy to follow and it came out nice. I also went on to do naan bread for the first time. My kids loved the dinner yesterday - yum yum

@arizonamountainwoman3750 4 года назад

Love your videos. Thank you! When I am watching them, I feel like I am at a friend's house having a coffee while she cooks.

@theeditor1149 4 года назад

I watch these videos and can actually taste and feel the wholesomeness. I want to try to make it but Im too scared! I will try in the next week or so!

@sarahfoster3624 4 года назад

So lovely to see our dear Stone Bay! It’s been a while since I have been home, I grew up in Broadstairs, but it is always part of me ❤️

@skojigoquist9288 4 года назад

Miss I think I love your recipes very very very much. Thank you for all your work

@FoodwithChetna 4 года назад

My pleasure 😊

@dhanyaasher7060 3 года назад

I prepared this today and it was SO SO SO YUM. And yes I added coconut milk instead of cream. Thank you and I love everything you make, I also had this with garam garam Roti/chapati!!

@alansteely4638 4 года назад

Made this tonight..... I am an avid carnivore, but have to say, this was beyond belief tasty😋😋😋😋 Thanks for taking the time to share!!!

@crankiemanx8423 4 года назад

My daughter does the same when we walk,she takes off ahead of me,I always have to catch up to her. Beautiful scenery too.lovely recipe.i have plenty of spinach growing in my garden at the moment,I must try this .thank you for sharing.

@FoodwithChetna 4 года назад

Wonderful, enjoy

@lonellfletcher 4 года назад

I see a lot of YES in this recipe. Beautiful job, Chetna.

@FoodwithChetna 4 года назад

Thank you so much 🙂

@calmblueocean7243 3 года назад

Thanks for this fantastic recipe Chetna! Made it last night following your great instructions, my husband and I loved it! It will be one of our regular curries I think! 🙏💚

@FoodwithChetna 3 года назад

My pleasure 😊

@susanlynne318 4 года назад

Everything I've made from your channel has been wonderful! I can't wait to try this recipe tomorrow!

@FoodwithChetna 4 года назад

Hope you enjoy

@Lady3541 3 года назад

Easy going . Will definitely try this recipe Thank you and god bless

@garydaniels1341 4 года назад

With the ginger and spinach in there I guess this a good medicinal recipe for this moment in time, besides being very tasty. You mentioned Aloo, would this be Aloo saag. Enjoying watching and learning. Thankyou Chetna.

@FoodwithChetna 4 года назад

Yes this would be aloo saag

@peterfinn1160 3 года назад

Excellent menu's, simple and to the point! Chetna makes cooking Indian food real fun.

@sgbibby 3 года назад

oh my . I tried this one twice now. First time good second time nailed it. This is my all time favourite comfort food. Thanks chetna

@julieo3860 4 года назад

Love your channel..... I love the recipes, but it is also entertaining to watch because you are so personable. Thank you for all your work. Beautiful views of the sea btw!!

@luiszapata3833 4 года назад

Just made this today!! First time cooking with ginger and garam masala. So delicious and so fragrant 😍

@suegriffiths5365 2 года назад

Love saga also and your recipe is the best! Thank you 😊

@FoodwithChetna 2 года назад

thanks Sue

@meaghanverdugo7937 Год назад

This is my favorite dish to make! So good and makes the kitchen smell wonderful!

@starrynight6223 4 года назад

Oh, how lucky you are to live by the sea! I am envious! At least I can cook your recipes as they are foolproof. :-)

@FoodwithChetna 4 года назад

Hope you will enjoy all these new recipes.

@Gabrielarielle Год назад

Caramelised onion at the beginning gives curries that extra flavour!!! Love your recipes!!

@FoodwithChetna Год назад

Yes! Thank you!

@bridboland8839 2 года назад

Lovely interaction with your dear son. Thanks for the recipe.

@wanderingstar2717 3 года назад

Tried it today - so delicious - thanks! I decided to use coconut oil to start and I liked what it added to the taste.

@FoodwithChetna 3 года назад

Wonderful!

@andrewloverock4596 3 года назад

Just cooked this, Chetna. Double yum. Thanks for sharing.

@FoodwithChetna 3 года назад

My pleasure 😊

@mariannenielsen425 2 года назад

Thank you, Chetna for sharing these wonderful recipes with us.

@brendaalfonso9236 4 года назад

Thank you Chetna for sharing all your awesome recipes

@FoodwithChetna 4 года назад

My pleasure 😊

@jacquiethebibliophil 4 года назад

Heaven, just heavenly. I like smooth sauces to I put it in the blender after the water, but before the potatoes. Came out absolutely velvety. I also added a tin of chickpeas with the spinach. This came together so fast and is just delicious. I added chicken the second day--it is SO versatile. This jumps out and yells comfort food. Fun to make and wonderful to eat. Thank you Chetna.

@FoodwithChetna 4 года назад

Thanks for letting me know, so glad to read this

@lauryeberhard1985 4 года назад

I look forward to your videos! Thank you for the inspiration!!

@FoodwithChetna 4 года назад

You are so welcome!

@PosyFlowerFarm 4 года назад

I’m making this right now! I know it will be amazing because every recipe of Chetna’s I’ve tried is delicious!!!!

@logandalgleish3655 4 года назад

Hi Chetna, love watching your vid’s - so inspiring. We’ve made this recipe twice now and I think it’ll be in the weekly rotation, thank you!

@FoodwithChetna 4 года назад

Wonderful! so pleased to hear this!

@wansuklyngdoh9964 4 года назад

My love for cooking started again after watching ur videos..

@FoodwithChetna 4 года назад

Thank you so much 😀

@arzumountainspirit 3 года назад

Thank you for sharing your cooking wisdom. I love your channel and look forward to seeing your videos. Blessings!

@michaelharris5826 4 года назад

Tried this 2 nights ago and we LOVED it! So flavorful and really enjoyable to make. Thanks for sharing such wonderful recipes!

@jeannereynoldsdail7940 Год назад

This was fantastic! My family loved it. Made it per your recipe. Only change is I used avocado oil and did add the extra salt - just perfect!

@sherylblack2549 4 года назад

My husband and I LOVED this recipe!! Thank you so much.

@breky14 4 года назад

Great video! Thank you for teaching us this recipe, going to attempt it tomorrow :D

@FoodwithChetna 4 года назад

Hope you enjoy

@gogo81k 4 года назад

I love when you sample your cooking you just know it's super fab delicious!!

@FoodwithChetna 4 года назад

It's so good!

@kriseismark499 2 года назад

I just love your potato recepis, they are lovely..🥰💙

@FoodwithChetna 2 года назад

Thanks Kris

@Tina25390 2 года назад

Delicious! Didnt have spinach on hand but still would absolutely recommend it

@veronicav3048 4 года назад

i made this today! So good! went to the Indian grocery store and bought my ingredients!

@yaminikhachane8244 3 года назад

Hi I have tried this recipe and turned out so tasty.never thought potato spinach can be so delicious 😁. I had added coconut cream instead of milk based cream and it was so awesome.thank you☺️

@chrisoliver3642 4 года назад

My Bake Off crush has her own RU-vid channel (and apparently doesn't age)? Fantastico! Totally made this for dinner tonight. Only had a test bite so far but it was deee-lish!

@bibikhan5325 2 года назад

Looks very delicious. I will cook this and see how it taste with basmatie rice.

@angko-pe 4 года назад

This looks amazing! I made your chicken pulao today, everyone loved it! Thanks for sharing all your wonderful recipes with us 😊

@FoodwithChetna 4 года назад

My pleasure 😊

@Andwil100 4 года назад

Hi chetna, this series is very helpful, thank you! Guess what's bubbling on the stove as I type xx

@FoodwithChetna 4 года назад

Wow thats brilliant, enjoy

@juulclark2651 4 года назад

Looks delicious! Will definitely give it a try.

@FoodwithChetna 4 года назад

Please do!

@spanishlessonsforme 4 года назад

Hi Chetna, everyone loved the dish, and most importantly my pre-schooler loved it too! What a great way to get spinach into their plates. Thank you!! Thank you!!!

@begumfoodies 4 года назад

Wow beautiful and delicious recipe thanks for sharing healthy recipe plz stay connected ❤️

@FoodwithChetna 4 года назад

Lots of healthy recipes here on my channel

@begumfoodies 4 года назад

Yes sister. I know

@agentk4332 4 года назад

loved this! will make it again. the rest of the family wants everything smothered in Campbells cream of mushroom soup. so sad.

@FoodwithChetna 4 года назад

Keep trying these recipes, they will change soon!

@stanleybeckett7705 3 года назад

Is it just me or does EVERY recipe start with cumin seeds? Will need to restock soon! Found channel recently, love it and now my sister in Canada also a devotee.

@patriciaselwyn799 3 года назад

My pans don't have lids. Must get some for myself for Christmas! In quarantine now, so going to try this awesome recipe when I get out! Thanks!

@FoodwithChetna 3 года назад

Hope you enjoy

@FoodwithChetna 3 года назад

Hope you enjoy

@schwindtoana6668 2 года назад

Thx dear, Ill try it too. Looks so yummy .

@cw4608 2 года назад

We always need a bigger pan! Looks fantastic!

@bijal18 4 года назад

I'm making this today. I love your receipes 🤩😋

@FoodwithChetna 4 года назад

Yay! Thank you!

@bijal18 4 года назад

@@FoodwithChetna it turned out amazing. Going to try the mushroom receipe tomorrow. Thank you!

@tejaswigaitonde1875 3 года назад

Love your recipes Chetna! I’m a student in London and I love trying your recipes. Simple and easy to cook. 💜

@neilelliott4240 3 года назад

Found your channel yesterday Chetna and made this tonight, it was great and will be the first of many of your recipes I try!

@FoodwithChetna 3 года назад

Wonderful! and welcome to the channel

@neilelliott4240 3 года назад

@@FoodwithChetna than you, I tried the butter chicken biryani yesterday and that was also fantastic 👍

@monogramadikt5971 4 года назад

it reminds me of how i cook ;) im just coming out of ten days water fasting and only eating watermelon for a few days but as soon as thats over i will be making dishes just like this again ;) *oh and ill definitely be checking out the rest of your videos now

@amug3536 3 года назад

Watermelon fasting????? SAD to know people still are SO ignorant to choose to do these sort of things instead of eating balanced healthy meals everyday!!!🤔🤔🤔🤔🤔

@brentcolbert1476 2 года назад

Thx. Tried it tonight and added potatoes as well with Roti...kids loved it

@amug3536 3 года назад

SO calm and PLEASANTLY presented unlike some totally totally irritating cooks who throw things, dump things, bang things and totally disrespect ingredients, vessels and make a total mess... Actually most English speaking Asians are quite calming to watch if not all. ...

@JulieWallis1963 4 года назад

I have everything I need to make this, so I’m adding this to tonight’s dinner. Thank you so much for sharing your recipe.

@SiddhisvariBulloch 3 года назад

Just made it. Delicious! Thank you!

@earthlilly 4 года назад

I love this one! It's autumn here and time for such deliciousness. Can I make this one early in the day and then warm up? Or is it best served immediately?

@FoodwithChetna 4 года назад

Yes you can make it early and warm up. Also good for 4-5 days in the fridge

@promeetnag 4 года назад

Just made this lunch and if was devine!! Thanks for the recipe. I'm now going to check out what other gems you have on you channel! Ta

@shadcrow522 3 года назад

Excellent thank you very much. I shall make this tomorrow. Stay safe.

@heersyal2454 4 года назад

I have to make this, too - out to find enough paalak! I guess it is okay to add sweet potato, too? Thanks for the super easy recipe, but I bet it's super tasty!

@fusioninspiredkitchen5437 4 года назад

Sweet potatoes will go really well🙂

@jasonsmith4483 Год назад

Looks delicious. Peas would be lovely in this.

@ushamarhe 3 года назад

Hi Chetna, I made this saag aloo dish with your recipe. I was in food heaven. :-) Thank you for your video's! Greetings from Amsterdam. ♥

@jaddek.astrie3071 3 года назад

I'm glad I find you

@mrb6680 3 года назад

This went very well with your Rajma Paneer, which was simply amazing.

@oneofmuchbeanjuice4162 3 года назад

I will definitely be making this later this week, it looks amazing!!!

@FoodwithChetna 3 года назад

Hope you enjoy

@oneofmuchbeanjuice4162 3 года назад

@@FoodwithChetna It was fantastic!! I made it two nights ago, and it was so good!!!

@pennyplant4940 4 года назад

Thanks, Chetna - I made this for dinner ! It is easy to make and I will add it to my repertoire !

@tacrewgirl 3 года назад

Thanks for this recipe. I just made it with some halibut and subbed broadleaf plantain leaves for spinach (foraged in my yard). Tastes and smells amazing. Definitely sharing with coworkers tomorrow.

@kevowski 4 года назад

I always look forward to your videos, they are so entertaining and cheerful and best of all there’s a fantastic dish to try 👍🏻 Thank you for sharing 😊

@FoodwithChetna 4 года назад

Thanks so much 😊