Sabudana Thalipeeth | साबूदाना थालीपीठ | Chef Sanjyot Keer 

Full recipe for Sabudana thalipeeth
Rest time: 4 hours
Prep time: 30 mins
Cooking time: 30 mins
serves: 4
For soaking sabudana
Ingredients:
• Sabudana 1 cup (sago)
• Water 1 cup
Method:
• Wash the sabudana thoroughly ensuring with minimum starch.
• Soak the sabudana in equal parts of water for minimum 4-5 hours.
For making thalipeeth
Ingredients:
• Potatoes 4-5 medium sized (boiled)
• Green chillies 1-2 nos. (chopped)
• Curry leaves 4-5 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Sugar 1 tsp
• Cumin seeds (jeera) 1 tsp
• Peanuts 1/4th cup (roasted & crushed)
• Lemon juice 1 tsp
• Salt to taste
• Oil 1 tsp
Method:
• In a big mixing bowl mix and combine all the ingredients with soaked sabudana.
• Take a portion of mixture and place it on a butter paper & press with your palms into a thin layer. Make a hole in the centre.
• Place the thalipeeth on a medium hot tawa, pour the oil in the centre.
• Cook on both the sides until crisp and golden brown.
• Serve hot.
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