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Safely Forage and Prepare Ginkgo Biloba Nuts 2 Ways 

Cooking with Mrs G Rachel Goclawski
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26 окт 2024

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Комментарии : 17   
@MikeBommerson
@MikeBommerson 4 месяца назад
In Amsterdam we only plant the male trees. In old times the streets would become too slippery with the nuts falling on the ground. I didn't know it takes quite a bit of work to consume them safely.
@polisheagledrummer5636
@polisheagledrummer5636 Год назад
They are actually pretty good, had an aftertaste similar to lobster!
@CookingwithMrsGRachelGoclawski
I agree! Totally worth the trouble and fun to forage!
@Pekkabloo
@Pekkabloo 5 месяцев назад
I just ate 20 cooked nuts without removing the centers…is that okay?
@watersfarmpreservationinc.1791
fascinating!
@polisheagledrummer5636
@polisheagledrummer5636 Год назад
yes!
@worksmarter.notharder.1033
@worksmarter.notharder.1033 10 месяцев назад
Can the dried nuts be frozen in order to be able to eat them beyond a week after cleaning? If so, would you freeze them raw or freeze them after cooking? There must be a way to store them beyond a week in the fridge so you can enjoy them in late fall, winter, or spring.
@yingying2076
@yingying2076 6 месяцев назад
I am a native of Chinese, we have been eating the Ginkgo nuts for generations. To answer this question ,yes, you can place the nuts in a zip-log bag in the freezer to store them. It will last for years.
@Whatever-f9l
@Whatever-f9l Месяц назад
Similar to sushi. Freezing is a method of cooking.
@tev332
@tev332 Год назад
Thank you. Very informative! But, please!! Look up how to season cast iron. Your poor pan is suffering:(
@robertyang2864
@robertyang2864 Год назад
Good for coughs n congestion
@franciemokihana9539
@franciemokihana9539 Год назад
Why only eat 10 per day? Did I miss something? Eat in moderation...because of Vitamin B?
@jinkky2901
@jinkky2901 11 месяцев назад
Ginkgo seeds contain Ginkgotoxin that inhibits Vitamin B usage by the body that can lead to nausea and seizures among other things. www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_204_02.html tl;dr: no more than 10 a day if you don't want symptoms, fewer for kids
@Whatever-f9l
@Whatever-f9l Месяц назад
They're nuts? I thought they were roots or mushrooms that come up from the ground. Hmm............
@princeajaz9167
@princeajaz9167 5 месяцев назад
Can we eat leaves from the tree directly?
@preacherman9018
@preacherman9018 11 месяцев назад
I'm highly allergic to urishol/ poison ivy. While picking them with bare hands, I ate a couple of the fruit. Don't try this at home.... I'm a professional. Lol. They were sweet and tasted a lot like Persimmons. Most people have had plums, so that's probably the most common similarity. Without the leaves, I would possibly mistake them for persimmons and eaten too many. Maybe I should have watched this video first and consulted a field guide. Live and learn. My mouth did feel a little strange, but no blisters. My hands did not break out like ivy, but days later were badly swollen. JFYI and anyone else's benefit, I am in an inflammatory state of my swollen fingers and digestive system. I thought it was something that I got from Thanksgiving dinner. Now I think it's Ginkgo fruit in my blood stream. My protocol is to avoid doctors and detox with the Lord's help. He made milk thistle and liver for that. I trust physicians about as far as I can throw their hospital. 😄 One toxin was enough. I sure don't need drugs to tax the system and really mess me up.
@judithannanderson1835
@judithannanderson1835 3 месяца назад
😢it is really stinky it was planted on school grounds --had no fruit till 20 ft tall no way to guarantee you have fruit bearing tree. Tree is glorious in the fall it changes to yellow very fast
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