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Saffron Thandai Cheesecake | Eggless & No Bake Thandai Cheesecake Recipe | Fusion Dessert 

Healthy Rasoi by Ritu Khemka -
Подписаться 29 тыс.
Просмотров 11 тыс.
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Ingredients
For the base:
1.1/2 cup gram crackers or any digestive biscuit crumbs
1/4 cup unsalted, melted butter
For filling:
16 oz full fat, room temperature cream cheese
1/2 cup sifted powdered sugar
1/2 cup chilled heavy whipping cream (35%fat or more)
1 tsp rose essence
2-3 tbsp thandai masala (click on the link below for thandai mix recipe)
1/4 tsp saffron or Kesar
1/2 tbsp hot milk
6”or 7” spring baking pan
For Toppings :
Some sweetened whipped cream
Sliced pistachios
Dry rose petals
Some saffron strands
Golden berries (optional)
Thandai powder recipe :: • Instant Thandai Powder...
Related video: Baklava cheesecake- • Eggless Baklava Cheese...
#healthyrasoibyritukhemka #thandaicheesecake
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Опубликовано:

 

5 окт 2024

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Комментарии : 8   
@srishtitalwar8120
@srishtitalwar8120 6 месяцев назад
Beautiful!!! Trying it today ❤❤❤
@shibanighosh464
@shibanighosh464 Год назад
Look so good . But without any gelatin how does it set so well
@gagankamath1852
@gagankamath1852 Год назад
Is this half kg cake ? If yes the ingredients needs to be doubled right to make 1kg ??
@gagankamath1852
@gagankamath1852 Год назад
Please respond ??
@AbrolSanya
@AbrolSanya 2 года назад
Have you tried the recipe with Lion Saffron?
@simachandarana6911
@simachandarana6911 Год назад
I tried it same way mine dint set. I thought i have done a mistake
@vimalpatel3973
@vimalpatel3973 3 года назад
😊😋❤👌👍
@healthyrasoibyritukhemka-1725
@healthyrasoibyritukhemka-1725 3 года назад
Thank you 😊
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