Sage (Breville) Dual Boiler: Part 3 - Dialing in Espresso

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Part 3 in the new Dual Boiler Series. Dialing in.
Please note: I mentioned in the video that I suspected that there was some link between changes in temp and humidity in the hopper, with the hopper being integrated, with integrated grinder machines.
I've since done some testing, with Sage the Sage Oracle, and the changes in humidity and temperature throughout the day were absolutely no different in the hopper in the Sage Oracle, and the sage smart grinder pro hopper.
Also, the changes in humidity and temperature inside the hoppers, were exactly the same as the ambient conditions of the room, so what this suggests is that hoppers simply don't protect beans from the room conditions.
For more on this see: coffeeblog.co.uk/how-to-store...
Product links:
Dual Boiler from Amazon UK: amzn.to/3d3WgZP
Dual Boiler from Sage UK: breville.oie8.net/eLL4Q
Dual Boiler from Amazon USA: amzn.to/3PGylCo
Dual Boiler from Breville USA: breville.oie8.net/6bRqK3
Dual Boiler from Sage Europe: breville.oie8.net/EaYVjn
Timemore Black Mirror Nano Coffee Scales from Amazon UK:amzn.to/3lCNL0o
By the way, if you're in the UK or Europe (including Ireland, Germany, France and most other countries in mainland Europe) see: coffeeblog.co.uk/sage-applian...
Blog Reviews:
Review for the Dual Boiler (UK) https//coffeeblog.co.uk/db
Best Sage Coffee Machines (UK) coffeeblog.co.uk/sage-coffee-...
Best Breville Espresso machines (USA) coffeekev.c
For the review post, see: https//coffeeblog.co.uk/db
Other Links Of Interest:
Freshly roasted high-quality coffee beans from The Coffeeworks (my website): cworks.co.uk (use discount code yt25 for 25% off your first order).
Coffee blog: coffeeblog.co.uk
Buy me a coffee: ko-fi.com/coffeeblogkev
Current Gear:
Canon M6 Mark ii amzn.to/3zoczes (great now the firmware has been updated so I can film in 4k without it getting hotter than the sun).
Blue Ember Mic (now just used for voiceovers): amzn.to/3pT6WR1
RØDE VideoMic Pro (now used for main audio): amzn.to/3DV7xHg
Focusrite Scarlett Solo 3rd Gen USB Audio Interface: amzn.to/3e3qwFn
Amaran 100D LED Video Light, 130W 5500K (Key light): amzn.to/3oQYrqY
Aputure Light Dome SE Softbox: amzn.to/3ESdHcJ
Neewer Bi-color 660 LED Video Light and Stand Kit (Fill light): amzn.to/35jUtwp
Neewer Portable 56 inch/142 cm Aluminium Camera Tripods (I have a few of these, very good value) amzn.to/3pPlCke
Cayer BV30L tripod with fluid head (mega tripod for the money!)
Please note, affiliate links included above.
Timecodes:
0:00 Intro
1:43 Recipe
2:13 Dose
3:31 Ratio
4:02 If tastes sour
4:11 If it tastes bitter
4:28 WDT
5:08 Tamp
5:58 First attempt
6:33 Second attempt
7:12 Pointless movie fact
7:38 Outro
5:53 Tatty Bye
#sage #breville #CoffeeKev #espressomachine #siebträgermaschine #coffeebeans #homebarista #coffee #coffeelover #coffeeaddict #espresso #flatwhite #latte #coffeebeans #espressocoffee #coffeelifestyle #coffeelife#sage #breville #burrs #CoffeeKev #coffeegrinder #espressomachine #coffeebeans #homebarista #coffee #coffeelover #coffeeaddict #espresso #flatwhite #latte #coffeebeans #espressocoffee #coffeelifestyle #coffeelife

Опубликовано:

6 авг 2024

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Комментарии : 38

@andrewelliott1939 Год назад

I don't know about dialling in, but you were certainly dialling up the (attempts at) humour today. 😂 How many momentarily feared that they had been using their WDT incorrectly. 😏

@adampug206gti Год назад

Great video Kev...👍🏻😎😎

@Coffee_Kev Год назад

Thanks Adam :-)

@yams900 Год назад

Good one, just what I needed to know ! I’ve had my Dual Boiler for a few days, so different from Barista Express. Lots to learn (good)

@Coffee_Kev Год назад

Its a great machine :-)

@DavidSmith-rt7dt Год назад

At present use Duo Temp Machine, which I have had for a year now , and have paired with the Smart Grinder Pro. As mentioned, only use dark roast beans, and find that weighing out 18 g of beans and then grinding on setting 12 ( factory setting ) gives me what I find to be a good coffee. However will listen to any extra advice you may offer Kev. Thinking of upgrading to a Dual Bouler in the future, to give me the temperature control, which the Duo Temp does not provide. By the way…. Use a cork with needles to distribute, and after buying the puck screen which is shown in you video, this has really improved consistency.

@DavidSmith-rt7dt Год назад

Dual Bouler even …😂

@DavidSmith-rt7dt Год назад

Bloody phone 😂😂😂 Try again. Dual Boiler !!

@matthewharty6531 Год назад

very entertaining Kev

@Coffee_Kev Год назад

Thanks Matthew 😊👍

@mitch2610 Год назад

With such amazing production quality it is insane how little views and subs you have, can't wait for this channel to blow up. About to pick up a used dual boiler and grinder as an upgrade to my current picopresso set up. You're videos are a God send right now

@Coffee_Kev Год назад

Thanks Mitch, I really appreciate your comments :-) Cheers Kev

@carljones6527 Год назад

Could you kindly do the same for single shots please (approx 10g) to allow one to get more cost effective use or shots (but not so bold) from an average 200g-250g bag of beans. It gets rather expensive using double shots as a basis for every pull, especially having 2 or 3 wee cups every morning. Thanks

@juliesewards1959 Год назад

I am aware of all the difficulties with single shots, but it would be great to see something about how to get the best possible out of the single shot basket. Having switched from Nespresso, partly to save the planet from aluminium pods and partly to save money, I simply can’t afford to be dumping the second shot each time…

@Coffee_Kev Год назад

Hi Carl, I will be doing a video soon on single shots, cheers Kev

@johne7100 Год назад

Il triste vero, as yer man says: we pull multiple shots dialling in because conditions have changed since yesterday, get the result we like then have our two after-lunch shots. That done we shut it all down for the day, two doubles being ~250 mg of caffeine, and another would put us well over the recommended 300 mg limit. We end up getting two drinkable shots and three thrown out, i.e. out of a 250g bag we've used 100g of coffee and thrown 60% of it away. And tomorrow we start over: my god how the money rolls out.

@easytiger24 7 месяцев назад

hey Kev, I noticed you didn't have the timer on your scales running, I presume we should start the timer on the scales including the pre-infusion ? and aim towards 20-35 secs to start with

@ThoseCrazyrivers Год назад

Great, thanks for the video....v. useful.......Couple of questions......1. What airtight container do you use? 2. Where did you get your work apron?

@Coffee_Kev Год назад

Hi, Thanks so much, Glad you have found my video helpful, Have a look at this video on coffee storage:ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EER3JYjEIto.html My apron was from Amazon:amzn.to/416WtT5 Cheers Kev

@pauldubar6014 8 месяцев назад

I can never remove the excess with the razor tool without oftentimes tipping the puck out too!

@Shiandy1 Год назад

I have both the Dual Boiler and Sage Grinder, however the only way I can get close to dialled in with a fresh dark roast, is to have the internal burr set at 1, and the external setting on 3 to have any chance of getting a decent extraction window and pressure. Spoke to Sage about this, thinking they would be able to help, all they suggested was using a medium roast, which in my eyes would just makes matters worse . Is it possible I just have a duff grinder.... (Its brand new) ?

@AntonisMatakos Год назад

I don't know if this is related or any consolation but here's my story and experience. I have the Sage Barista Pro which they say has the same grinder as the Sage Grinder Pro. During my first months I was struggling with proper extraction. I had the internal at 1 and external at 2 to 5, pretty much just as you. Truth is that initially I was using supermarket coffee that had been roasted more than half a year ago. Then at some point after 3 months and approximately 150 espressos, the grinder changed behavior and I had to grind much coarser. I moved to internal 2, external 7. Now, it's been about 9 months since then and I use only 1-month-old roasted coffees and I grind at internal 3, external 10-11 with very consistent shots that are easy to dial in. So here's the TL:DR version, I have the suspicion that the new burrs are actually too sharp and create uneven grinds during the first hundred coffees. I believe that eventually they become conditioned and grind better. But that's just my idea...

@Shiandy1 Год назад

@@AntonisMatakos Thanks for the reply, very interesting... I'll just persevere and see what happens, maybe they just need a bit of time to "Bed in", fingers x'd.

@qwertz12986 6 месяцев назад

i got 100% arabica freshly roasted beans and only sour results with the sage smart grinder pro in combination with the Sage DB by trying the recommended single shot single wall basket. i used 19g of beans at experimented with grind sizes 5-8. any recommendations?

@Coffee_Kev 6 месяцев назад

Hi, Please watch this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AjJ7mgN-oxo.html&pp=gAQBiAQB Ta Kev

@mikeh2613 Год назад

Hi Kev, with such a wealth of knowledge and great presentation skills, not to mention cracking funnies, have you ever thought of doing tours round cworks? Two reasons for the flattery, one it’s true, second to put you in a good frame of mind to consider setting up visits. It’s always good to see your videos.

@ashs9353 7 месяцев назад

Vandibular Extension Wafflecone Voncorglemufflers 😂

@TeaKay_421 5 месяцев назад

did you pre-infuse? this machine has a pre-infuse option.

@stevelerway1473 Год назад

Hi Kev, sorry if this has been asked before but what scales are you using?

@Coffee_Kev Год назад

Hi Steve, I'm using the timemore black mirror nano scales. Cheers Kev

@frankbaron1608 4 месяца назад

does no one make single shots anymore? :)

@frankbaron1608 4 месяца назад

pity there's no love button. i love dogs

@geraldmcmullon2465 Год назад

Compared to the Duo Temp Pro using the Dual Boiler the portafilter is soaked and covered in water after extraction and frequently the coffee remains attached to the machine then the portafilter is removed. I never had that with the Duo Temp Pro when the coffee after extraction is usually dry. I have the Sage Smart Grinder Pro (5 years old now). The level of coffee is such that the razor does not find coffee to remove. Using the single cup filter and a grind level of 9 for 8.4 seconds (roughly, depends on the bean type/blend) and a temperature of 95 C. The grinder has to be set differently to when it is used with the Duo Temp Pro as the portafilter is much larger with the Dual Boiler.

@alanguile8945 Год назад

Did I miss the grind setting rare we meant to guess?

@Coffee_Kev Год назад

You missed it, 10, but it's really not all that relevant, even if you're using the same bean and the same set up you won't necessarily end up at the same grind size. Cheers, Kev.

@alanguile8945 Год назад

@@Coffee_Kev Thanks, down to me, but it. may be a guide as a starting point.

@sammieannie421 6 месяцев назад

this is the most confusing video i've ever watched. I am trying to find an extremely basic explanation bc i don't know them. I didn't even know what dialing in means. pls help

@Coffee_Kev 6 месяцев назад

Please watch my understanding espresso series, as these are a really helpful guide to help yo with your coffee journey: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--a9pJ80jjAg.html&pp=gAQBiAQB Cheers Kev