Thanks for the video. If noise was a complaint why didn't you try to show that in the review? If you have another video that shows it I would be interested to see it.
This does look bloody good. I was sooo near to getting this but it is just too big. Which? Recommend as the best way for its kind. Thanks for the advice & insight. James
Do you notice the machine working less efficiently the longer you are using it? I have read a lot of reviews saying theirs stopped worked well. Thank you!
Hello, yes I've made sorbet many times. If I remember right the first thing I ever made was raspberry sorbet! Usually a sugar syrup plus frozen or fresh fruit. The machine has a sorbet setting.
Using the recipe out of the book that come from the machine. Using the easy vanilla ice cream (without eggs because of health issues). My question is how do I stop the icy taste when freezing because I can't eat the whole recipe in one go. What can I add to help this?
That sounds to me like the container you're putting in the freezer isn't airtight. If moisture / air gets in ice crystals form. Try using a container that completely seals.
What happened there is I had something in the fridge in a cardboard box - I want to say a pizza - the cardboard was damp and stuck to the shelf. I did clean it up later, but it's one of those things you forget when you film 😂
@@alexcalde4422 the churning / freezing takes about an hour. If you're making custard this takes about 20 minutes. Plus it's best to freeze the ice cream again after churning, so about two and a half hours total. Enjoy making ice cream!
